Introduction

Pot roast pork with Chianti jus is a delicious and hearty dish that embodies the warmth of traditional Italian cuisine. This recipe features tender pork that is slow-cooked to perfection, infused with rich flavors from the Chianti wine and herbs. It is perfect for a special occasion or a comforting family dinner, offering a delightful balance of savory and slightly sweet flavors.

Detailed Ingredients with measures

Pork shoulder, about 2 kg
Olive oil, 2 tablespoons
Sea salt, to taste
Black pepper, to taste
Garlic, 4 cloves, crushed
Onions, 2, roughly chopped
Carrots, 2, chopped
Celery sticks, 2, chopped
Chianti red wine, 500 ml
Beef stock, 1 liter
Rosemary, a few sprigs
Bay leaves, 2
Butter, 50 g

Prep Time

Preparation time for this recipe is approximately 20-30 minutes.

Cook Time, Total Time, Yield

The cook time is around 3 to 4 hours, depending on the size of the pork. The total time required for this dish, including preparation and cooking, is about 4 to 4.5 hours. This recipe serves 6 to 8 people, making it an excellent choice for gatherings or family meals.

Detailed Directions and Instructions

Preparation of the Pork

Start by selecting a high-quality piece of pork shoulder, around 1.5 kg.

Seasoning the Pork

Generously season the pork shoulder with salt and pepper. Rub it evenly to ensure the flavors penetrate the meat.

Cooking the Pork

In a large, heavy-based pot, heat a couple of tablespoons of olive oil over medium-high heat.

Sealing the Pork

Once the oil is hot, add the seasoned pork shoulder and sear it on all sides until golden brown, approximately 10-15 minutes.

Add Aromatics

Remove the pork from the pot, and in the same pot, add chopped onions, carrots, and celery. Cook for 5-7 minutes until softened.

Deglazing the Pot

Pour in a good splash of Chianti wine to deglaze the pot, scraping up any browned bits with a wooden spoon. Let it simmer for a few minutes.

Adding Stock and Herbs

Return the pork to the pot, then add chicken stock, bay leaves, and fresh rosemary. Bring to a gentle simmer.

Cover and Cook

Cover the pot with a lid, reduce the heat to low, and let it cook for around 3-4 hours, until the pork is tender and easily pulls apart.

Resting the Pork

Once cooked, remove the pork from the pot and let it rest for 15-20 minutes before shredding or slicing.

Making the Jus

Skim off any excess fat from the surface of the cooking liquid, then strain it into a saucepan. Bring to a boil to reduce slightly.

Serving the Dish

Slice or shred the pork and serve it with the reduced Chianti jus drizzled over the top.

Notes

Pork Variety

Using pork shoulder is ideal because it becomes incredibly tender during slow cooking.

Wine Selection

Choose a good quality Chianti wine for better depth of flavor in the dish.

Vegetable Variations

Feel free to adapt the vegetables based on preference or availability, such as adding garlic or mushrooms.

Leftovers

This dish keeps well and can be stored in the refrigerator for several days, making it great for meal prep.

Serving Suggestions

Pair the dish with rustic bread, mashed potatoes, or polenta to soak up the delicious jus.

Cook techniques

Searing

Searing meat at a high temperature locks in flavor and juices. This technique creates a delicious crust on the pork, enhancing its overall taste and texture.

Slow Cooking

Slow cooking allows the pork to become tender and flavor-infused. Cooking it at low temperatures for an extended period ensures the meat is juicy and flavorful.

Deglazing

Deglazing the pan after searing helps to incorporate the fond (the browned bits) into the sauce. Adding liquid to the hot pan lifts these flavorful bits, making for a richer jus.

Roasting

Roasting the pork in the oven with various aromatics allows the meat to cook evenly while developing a golden-brown exterior.

Resting

Resting the pork after cooking is essential for redistributing the juices throughout the meat. This results in a moister and more flavorful finished dish.

FAQ

What type of pork is best for pot roasting?

A good cut for pot roasting is typically shoulder or leg, which are well-suited for slow cooking to achieve tenderness.

Can I use a different wine instead of Chianti?

While Chianti adds a specific flavor, you can substitute it with other red wines like Merlot or Cabernet Sauvignon.

How long should I let the pork rest after cooking?

It is recommended to let the pork rest for about 15 to 20 minutes before slicing to ensure the juices are retained.

What can I serve with pot roast pork?

Pot roast pork pairs well with hearty sides such as mashed potatoes, polenta, or roasted vegetables.

Can I prepare this dish in advance?

Yes, pot roast pork can be prepared in advance and reheated. It often tastes even better the next day as the flavors continue to meld.

Conclusion

Cooking pot roast pork with Chianti jus is a delightful way to bring warmth and rich flavors to your table. This dish is perfect for gatherings and family dinners, and its savory profile is sure to impress any meat lover. The combination of slow-cooked pork and aromatic Chianti makes for an unforgettable culinary experience.

More recipes suggestions and combination

Herb-Crusted Lamb

For a variation, try an herb-crusted lamb roast. The rosemary and garlic will complement the meat beautifully, much like the Chianti jus enhances the pork.

Beef Brisket with Red Wine

Consider a tender beef brisket simmered in red wine. This classic dish pairs wonderfully with hearty sides and will create a similar vibe to the pot roast.

Stuffed Chicken Thighs

Stuffed chicken thighs with spinach and feta offer a lighter option while still providing rich flavors. A pan sauce made from the drippings will elevate this dish.

Vegetable Ratatouille

For a vegetarian option, a vegetable ratatouille can serve as a delicious, colorful side that will complement the pot roast perfectly.

Roasted Root Vegetables

Roasted root vegetables seasoned with herbs can accompany the pork beautifully, adding a sweet and earthy note to the meal.

Spiced Apple Chutney

A side of spiced apple chutney can bring a nice contrast of sweetness and acidity against the savory pork, enhancing the overall flavor profile.

Classic Caesar Salad

A classic Caesar salad offers a crisp and refreshing counterpart to the richness of the pot roast, balancing the meal perfectly.

Chocolate Lava Cake

For dessert, a warm chocolate lava cake can conclude the meal on a high note, with its rich flavor mirroring the depth of the pot roast experience.