Introduction

Pigs in blankets are a classic dish beloved by many, bringing a delightful combination of flavors to the table. These little treats can be made in various ways, offering creative spins on the traditional recipe. This article explores twelve unique approaches to crafting this savory favorite, perfect for any occasion, from family dinners to festive gatherings.

Detailed Ingredients with measures

Sausages: 12 pork sausages
Bacon: 12 slices of smoked bacon
Maple syrup: 2 tablespoons
Honey: 2 tablespoons
Herbs: Fresh rosemary and thyme, a handful each
Cheese: 100g crispy cheese (like cheddar)
Pastry: 1 sheet of puff pastry
Sesame seeds: 2 tablespoons
Sweet chili sauce: For dipping

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves 6

Detailed Directions and Instructions

Classic Pigs in Blankets

1. Preheat your oven to 200°C (400°F).
2. Take cocktail sausages and wrap each one in a slice of bacon.
3. Place the wrapped sausages on a baking tray lined with parchment paper.
4. Roast in the oven for 20-25 minutes, or until the bacon is crispy.

Maple and Mustard Pigs in Blankets

1. Prepare classic pigs in blankets as above.
2. In a small bowl, mix maple syrup and Dijon mustard.
3. Drizzle the mixture over the sausages before baking.
4. Bake at the same temperature for 20-25 minutes until golden.

Cheesy Pigs in Blankets

1. Preheat your oven to 200°C (400°F).
2. Take a slice of cheese and wrap it around each cocktail sausage before wrapping with bacon.
3. Follow the classic baking instructions.
4. Serve warm for gooey cheese goodness.

Herbed Pigs in Blankets

1. Use fresh herbs like rosemary or thyme and chop them finely.
2. Mix the herbs with the bacon before wrapping the sausages.
3. Follow the classic instructions for baking.
4. This adds heightened flavor and freshness.

Spicy Pigs in Blankets

1. Before wrapping, season the cocktail sausages with chili flakes or a splash of hot sauce.
2. Proceed with the classic wrapping and baking methods.
3. Enjoy a spicy kick with each bite.

BBQ Pigs in Blankets

1. Brush the wrapped sausages with your favorite barbecue sauce.
2. Bake as per classic instructions, adding a few more minutes if necessary for caramelization.
3. Brilliant with a smoky sweetness.

Pigs in Blankets with Puff Pastry

1. Roll out puff pastry and cut into strips.
2. Wrap each sausage in a strip of pastry instead of bacon.
3. Brush with egg wash for a golden finish before baking.
4. Bake at 200°C (400°F) for 15-20 minutes until puffed and golden.

Vegetarian Pigs in Blankets

1. Use vegetarian sausages and wrap with plant-based bacon.
2. Bake using the classic roasting method until crispy.
3. A great option for non-meat eaters.

Pigs in Blankets with a Twist

1. Experiment by wrapping sausages with different cured meats, such as prosciutto or chorizo.
2. Bake using the classic method to enjoy a unique flavor profile.

Sweet and Savory Pigs in Blankets

1. Before wrapping, sprinkle a bit of brown sugar over the sausages.
2. Bake according to classic guidelines for a sweet touch.

Notes

Serving Suggestions

Serve pigs in blankets with dipping sauces such as ketchup, mustard, or barbecue sauce for added flavor.

Storage

Leftover pigs in blankets can be refrigerated for up to 3 days and reheated in the oven to restore crispiness.

Frozen Option

Prepare pigs in blankets and freeze them before baking. Follow classic baking instructions when ready to serve, adding a few extra minutes to the cooking time from frozen.

Variations

Feel free to customize recipes with your favorite herbs, spices, or meats for personalized flavors.

Cook techniques

Roasting

Roasting is a technique that involves cooking food evenly in an oven. It helps enhance the flavors of the ingredients and can create a crispy exterior.

Grilling

Grilling imparts a smoky flavor and creates distinct grill marks, which can add visual appeal as well as taste. It’s a quick cooking method suitable for a variety of meats and vegetables.

Wrapping

Wrapping is essential for pigs in blankets, where the sausages are enveloped in bacon or pastry. This technique helps lock in moisture and flavor while creating a delicious pairing.

Stuffing

Stuffing involves filling an item with ingredients, which can elevate the dish. This can add complexity to flavors and textures, making for a more satisfying meal.

Garnishing

Garnishing enhances the presentation of a dish, using herbs, spices, or edible items to add color and flavor that complement the main ingredients.

FAQ

Can I use different types of sausages in pigs in blankets?

Yes, you can experiment with various sausages, including vegetarian options or different flavors to suit your taste.

How do I keep pigs in blankets crispy?

To maintain crispiness, ensure they are cooked at a high temperature and avoid overcrowding on the baking sheet.

What can I serve with pigs in blankets?

Pigs in blankets pair well with a variety of dips, such as mustard or BBQ sauce, and can be served alongside salads or roasted vegetables.

Can I prepare pigs in blankets ahead of time?

Yes, you can assemble them ahead of time and store them in the refrigerator. Just bake them when you’re ready to serve.

How long do pigs in blankets take to cook?

Cooking time can vary, but they typically take around 20-25 minutes in an oven at a high temperature. Always check to ensure the sausages are cooked through.

Conclusion

Pigs in blankets are a versatile and delightful dish that can be enjoyed in many creative ways. From classic recipes to unique variations, there’s something to satisfy every palate. These delicious bites not only make for a perfect party snack but can also be a comforting addition to family meals. Explore these inventive twists on the traditional concept and elevate your pig in blanket game!

More recipes suggestions and combination

Spicy Chorizo Pigs in Blankets

Wrap spicy chorizo sausages in puff pastry for a fiery take on the classic dish.

Maple-Glazed Bacon Pigs in Blankets

Add a sweet twist with maple syrup brushed on the bacon before wrapping around the sausages.

Cranberry and Brie Pigs in Blankets

Elevate your dish with creamy brie cheese and a dollop of cranberry sauce for a festive flavor.

Vegetarian Twist with Halloumi

Use halloumi cheese as a substitute for meat, wrapped in pastry and baked for a savory bite.

Loaded Bacon Cheese Pigs in Blankets

Stuff sausages with cheese and wrap them in bacon for an extra indulgent treat.

Apple and Sage Pork Pigs in Blankets

Incorporate apple and sage into the sausages before wrapping for a hint of sweetness and earthiness.

Asian-Inspired Pigs in Blankets

Experiment with sesame oil and soy sauce, using Asian-inspired sausages wrapped in spring roll pastry.

Herbed Garlic Pigs in Blankets

Infuse garlic and herbs into the mix for a savory flavor burst that complements the meat beautifully.