Introduction

One-pot pasta Bolognese is a delicious and comforting dish that brings the rich flavors of traditional Italian Bolognese sauce and pasta together in a seamless, easy-to-make recipe. This dish is perfect for busy weeknights, offering a hearty meal without the hassle of multiple pots and pans. With a few simple ingredients and minimal cleanup, you can enjoy a warm, satisfying dinner that the whole family will love.

Detailed Ingredients with measures

Ground beef – 500g
Onion – 1 medium, finely chopped
Garlic – 2 cloves, minced
Carrot – 1 medium, diced
Celery – 1 stalk, diced
Canned diced tomatoes – 400g
Tomato paste – 2 tablespoons
Beef broth – 4 cups
Dried oregano – 1 teaspoon
Dried basil – 1 teaspoon
Salt – to taste
Pepper – to taste
Pasta – 350g (your choice of type)
Parmesan cheese – for serving (optional)
Fresh basil – for garnish (optional)

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4 to 6 people

Detailed Directions and Instructions

Step 1: Preparation of Ingredients

Gather all the ingredients necessary for the dish. Prepare the vegetables by finely chopping the onion, carrot, and celery.

Step 2: Sauté the Aromatics

In a large pot, heat olive oil over medium heat. Add the chopped onion, carrot, and celery. Cook until the vegetables are softened and the onion becomes translucent, about 5 minutes.

Step 3: Browning the Meat

Increase the heat and add minced beef to the pot. Cook until the meat is browned, breaking it up with a spoon as it cooks. This should take about 5-7 minutes.

Step 4: Adding Seasonings

Add minced garlic, dried oregano, and thyme to the meat and cook for an additional minute until fragrant.

Step 5: Incorporating Tomato Paste

Stir in the tomato paste, ensuring the meat is well-coated. Cook for about 2 minutes.

Step 6: Pouring in the Liquids

Pour in the canned tomatoes and beef broth. Stir to combine all the ingredients thoroughly.

Step 7: Adding Pasta

Add the pasta into the pot. Make sure the pasta is submerged in the liquid. Bring it to a simmer.

Step 8: Cooking the Pasta

Cover the pot and let it cook for approximately 10-12 minutes, stirring occasionally, until the pasta is al dente and the sauce has thickened.

Step 9: Final Seasoning

Taste the pasta and adjust the seasoning with salt and pepper as needed.

Step 10: Serving the Dish

Once cooked, serve the Bolognese pasta directly from the pot, garnished with freshly grated Parmesan cheese if desired.

Notes

Note 1: Type of Pasta

You can use different types of pasta according to your preference, but ensure it has a similar cooking time.

Note 2: Storage Instructions

Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days.

Note 3: Freezing Options

This dish also freezes well; portion into containers and store for up to 3 months.

Note 4: Adjusting Consistency

If the pasta absorbs too much liquid while cooking, add a bit more broth or water to reach your desired consistency.

Cook techniques

One-Pot Cooking

Using a single pot for the entire cooking process not only simplifies cleanup but also allows the ingredients to meld together, creating a rich flavor profile.

Simmering

Simmering the pasta in the sauce instead of cooking it separately ensures that the pasta absorbs all the flavors of the dish, resulting in a more cohesive taste.

Sautéing

Sautéing the onions, garlic, and meat at the beginning of the recipe develops a depth of flavor, creating a savory base for the sauce.

Deglazing

Deglazing involves adding liquid to the pot after sautéing the meat and aromatics to scrape up the flavorful browned bits stuck to the bottom, enhancing the dish’s complexity.

Stirring Frequently

Stirring the pasta frequently while it cooks in the sauce helps to prevent it from sticking together and ensures even cooking.

FAQ

Can I use different types of pasta for this recipe?

Yes, you can use various pasta shapes, but you may need to adjust the cooking time depending on the type of pasta.

Is it possible to make this recipe vegetarian?

Absolutely! You can substitute the ground meat with plant-based alternatives and use vegetable broth instead of beef broth.

Can I prepare this dish ahead of time?

Yes, you can prepare it ahead of time and reheat it when you’re ready to serve. Just be aware that the pasta may absorb some sauce upon standing.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in a microwave with a splash of water to loosen the sauce.

What can I serve with One-Pot Pasta Bolognese?

This dish pairs well with a simple side salad, garlic bread, or grated Parmesan cheese for added flavor.

Conclusion

The one-pot pasta Bolognese is a rich and satisfying dish that combines the flavors of traditional Bolognese sauce with the convenience of cooking everything in one pot. This method not only enhances the flavor but also simplifies the cooking process, making it a perfect meal for busy weeknights. Enjoying this dish allows you to indulge in a comforting classic without the hassle of multiple pans and extensive cleanup.

More recipes suggestions and combination

One-Pot Chicken Alfredo

Savor the creamy goodness of chicken Alfredo made in one pot. The pasta absorbs the flavors of the sauce, creating a rich and hearty meal.

Vegetable Quinoa Bowl

Explore a healthy and vibrant vegetable quinoa bowl, packed with colorful veggies and a tangy dressing, offering a refreshing alternative to pasta dishes.

Spicy Shrimp Tacos

Try your hand at spicy shrimp tacos, featuring marinated shrimp served in soft tortillas with fresh toppings for a zesty twist.

Beef Stroganoff

Indulge in a classic beef stroganoff made in one pot, showcasing tender beef and mushrooms in a creamy sauce over egg noodles.

Curried Lentil Soup

Warm up with a comforting curried lentil soup, rich in flavor and nourishment, perfect for a cozy meal on a chilly day.

One-Pot Mediterranean Pasta

Delight in a Mediterranean-inspired pasta dish, combining sun-dried tomatoes, olives, and feta cheese for a burst of flavor in every bite.