Introduction

Homemade candied peel is a delightful treat that can add a sweet and zesty twist to various recipes. This simple process involves transforming citrus peels into a sugary delicacy that can be used in cakes, confections, or enjoyed on their own. With just a few ingredients and some patience, you can create a batch of bright, flavorful candied peel that elevates your desserts or provides a charming homemade gift.

Detailed Ingredients with measures

Citrus peels (orange, lemon, or grapefruit) – about 4 large fruits
Water – 1 cup
Granulated sugar – 1 cup (plus extra for coating)
Optional: A splash of lemon juice or a cinnamon stick for added flavor

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 1 hour
Total Time: Approximately 1 hour 20 minutes (including cooling)
Yield: About 1 cup of candied peel

Detailed Directions and Instructions

Prepare the Fruit

Start by selecting citrus fruits such as oranges, lemons, or grapefruits. Wash the fruits thoroughly to remove any wax or impurities on their surface.

Slice the Peel

Carefully slice the peels from the fruits using a sharp knife or a vegetable peeler. Aim for long strips, avoiding as much of the bitter white pith as possible.

Boil the Peel

Place the peel strips in a pot of cold water and bring to a boil. Once boiling, let them simmer for about 10 minutes, then drain the water. This process helps to soften the peel and reduce bitterness.

Make the Sugar Syrup

In a separate pot, combine equal parts sugar and water. Bring this mixture to a simmer, stirring until the sugar dissolves completely to create a syrup.

Add the Peel to Syrup

Once the syrup is ready, add the boiled peel strips to the pot. Allow them to simmer gently in the syrup for about 45 minutes to an hour, stirring occasionally until the peel becomes translucent.

Drain and Dry

After the simmering process, remove the peel from the syrup using a slotted spoon. Spread the peel out on a wire rack or a baking tray lined with parchment paper to cool and dry.

Coat with Sugar (Optional)

If desired, you can roll the cooled, sticky peel in granulated sugar to create a sweet coating.

Store the Candied Peel

Once completely dry, store the candied peel in an airtight container. It can be enjoyed immediately or saved for later use in desserts.

Notes

Citrus Varieties

Different citrus fruits can yield different flavors. Experiment with a variety of peels to find your preferred taste.

Bitterness Control

The boiling process is essential for reducing bitterness. If you prefer less bitter peel, consider boiling it for a longer time or repeating the process twice.

Using the Syrup

Don’t discard the leftover sugar syrup! It can be used to sweeten beverages or desserts, adding a citrus flavor.

Storage Duration

Candied peel can be stored for several months if kept in a cool, dry place. Ensure the container is tightly sealed to maintain freshness.

Cook techniques

Preparing the Fruit

Start with thoroughly washing and scrubbing the fruit to remove any dirt or residues. This ensures that the peels are clean and ready for candying.

Cutting the Peel

Carefully slice the fruit into quarters, then remove the flesh to obtain the peel. Thin, even strips are ideal for achieving the right texture and candying effect.

Blanching

Blanch the peel by boiling it in water for a few minutes to soften it. This step helps reduce the bitterness of the peel and prepares it for candying.

Preparing the Syrup

Create a simple syrup by combining water and sugar. Heat until the sugar dissolves completely, forming a thick syrup that will coat the peels.

Candying the Peel

Submerge the blanched peels in the syrup and simmer gently. This process allows the peels to absorb the sweetness while becoming translucent and tender.

Drying the Candied Peel

After candying, remove the peels from the syrup and place them on a wire rack to dry. This helps them firm up and prevents them from being sticky.

FAQ

What types of fruit can I use for candied peel?

Common choices include oranges, lemons, limes, and grapefruits, but you can experiment with other citrus fruits as well.

How long does homemade candied peel last?

When stored in an airtight container, candied peel can last for several months if kept in a cool, dry place.

Can I use the syrup leftover from candying?

Yes, the syrup can be used in other recipes, like cocktails or as a sweetener for various dishes.

Is it possible to candy other types of peels besides citrus?

While citrus peels are the most common, you can also attempt candying peels from fruits like apples or pears, keeping in mind their texture and flavor.

Can I make candied peel in advance for special occasions?

Absolutely! It’s a great idea to prepare candied peel ahead of time, as the flavors develop wonderfully over time.

Conclusion

Homemade candied peel is a delightful and versatile addition to various dishes and treats. By making your own, you can control the sweetness and flavor, while also ensuring it contains no artificial additives. Enjoy it in desserts, as a garnish, or on its own for a sweet treat.

More recipes suggestions and combination

Candied Peel in Cakes

Add candied peel to batters for cakes, such as fruit cakes or pound cakes, to enhance sweetness and flavor.

Candied Peel in Granola

Mix candied peel into homemade granola for a sweet and zesty twist that complements nuts and seeds.

Candied Peel with Chocolate

Dip candied peel in dark chocolate for an indulgent snack that balances bitterness with sweetness.

Candied Peel in Scones

Incorporate candied peel into scone dough for a burst of citrus flavor in your breakfast or afternoon tea.

Candied Peel in Marmalade

Use homemade candied peel as a key ingredient in marmalade, adding texture and flavor to your spread.

Candied Peel in Cocktails

Garnish cocktails with candied peel for an elegant touch and an extra layer of flavor.

Candied Peel in Trail Mix

Include candied peel in your homemade trail mix for a flavor boost alongside nuts and dried fruits.