Introduction

Handheld blueberry pies are a delightful treat that combines the sweetness of fresh blueberries with a flaky, buttery crust. Perfect for picnics, dessert parties, or simply enjoying at home, these portable pies are sure to impress. This recipe is straightforward and allows you to savor the taste of summer all year round.

Detailed Ingredients with measures

– Blueberries: 2 cups, fresh or frozen
– Granulated sugar: 1/2 cup
– Cornstarch: 1 tablespoon
– Lemon juice: 1 tablespoon
– Ground cinnamon: 1/4 teaspoon
– Salt: a pinch
– Pie dough: 1 double-crust recipe, store-bought or homemade
– Egg: 1, beaten (for egg wash)

Prep Time

Prep time for this recipe is approximately 30 minutes. This includes the time taken to prepare the filling and roll out the dough.

Cook Time, Total Time, Yield

Cook time is about 25 minutes. The total time for making these handheld blueberry pies, including prep and cooking, is approximately 55 minutes. This recipe yields about 8 to 10 individual pies, depending on the size you choose to make.

Detailed Directions and Instructions

Prepare the Blueberry Filling

In a medium saucepan, combine fresh blueberries, sugar, cornstarch, lemon juice, and a pinch of salt. Cook over medium heat, stirring occasionally, until the mixture starts to thicken and the blueberries begin to burst. Set aside to cool.

Make the Pie Crust

In a large bowl, whisk together flour and salt. Add cold butter cubes and, using your fingers or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs. Gradually add cold water, mixing until the dough comes together. Divide the dough in half, flatten into disks, wrap in plastic, and refrigerate for at least 30 minutes.

Roll Out the Dough

On a lightly floured surface, roll out one disk of dough to about 1/8 inch thick. Use a round cutter to cut out circles for the bottom crusts and transfer them to a baking sheet lined with parchment paper.

Fill the Pie Crusts

Spoon a generous amount of the cooled blueberry filling into the center of each dough circle, leaving space around the edges.

Top the Pies

Roll out the second disk of dough and cut out circles for the top crusts. Place each top circle over the filled bottom circle. Press the edges together to seal, and use a fork to create a decorative edge.

Prepare for Baking

Preheat the oven to 375°F (190°C). Cut a small slit in the top of each pie to allow steam to escape. Brush the tops with an egg wash for a golden finish.

Bake the Handheld Pies

Place the prepared pies in the oven and bake for 25-30 minutes, or until the crust is golden brown. Remove from the oven and allow to cool slightly before serving.

Notes

Serving Suggestions

These handheld blueberry pies are delicious on their own or served with a scoop of vanilla ice cream.

Storage Instructions

Store any leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.

Freezing Tips

Unbaked pies can be frozen. Freeze them on a baking sheet until firm, then transfer to a freezer bag. Bake from frozen, adding a few minutes to the baking time.

Variations

Feel free to mix in other berries or use a combination of fruits for the filling, adjusting sugar as needed based on the fruit’s sweetness.

Cook techniques

Making the Pie Crust

To create a flaky pie crust, work with chilled butter and keep the dough cold. Use a light hand while mixing to prevent overworking the dough, which can lead to a tough texture.

Rolling Out the Dough

Roll the dough on a lightly floured surface to avoid sticking. Keep the thickness even to ensure even cooking. Use a rolling pin with a little flour for dusting as needed.

Preparing the Filling

Combine the blueberries with sugar, lemon juice, and cornstarch to create a syrupy filling. Allow the filling to sit briefly to enhance the flavors and help thicken.

Cutting and Sealing the Handheld Pies

Cut out circles of dough using a round cutter. Place filling in the center, then fold and press the edges with a fork to seal. This creates a secure pocket for the filling during baking.

Baking the Pies

Bake until golden brown, ensuring even heat distribution in the oven. Use parchment paper on the baking sheet to prevent sticking and promote even browning.

FAQ

Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries. Just make sure to thaw and drain excess liquid before using.

Can I make the pie crust ahead of time?

Absolutely! You can make the pie crust ahead of time and refrigerate it until you’re ready to use it.

How can I tell when the pies are done baking?

Look for a golden brown color on the crust, and check that the filling is bubbling slightly out of the vents.

Can I add other fruits to the filling?

Yes, you can mix in other berries or fruits like raspberries or apples for a different flavor profile.

What is the best way to store leftover pies?

Store any leftover pies in an airtight container at room temperature for up to two days or refrigerate for longer freshness.

Conclusion

Handheld blueberry pies are a delightful dessert that combines a rich, flaky crust with a vibrant blueberry filling. These portable treats are perfect for any occasion, whether you’re hosting a gathering or simply treating yourself. Their individual size makes them easy to enjoy on the go, and with the right techniques, you can make them beautifully golden and delicious.

More recipes suggestions and combination

Mixed Berry Hand Pies

Combine blueberries with strawberries and raspberries for a mixed berry hand pie that bursts with flavor.

Peach and Blueberry Handheld Pies

Pair sweet peaches with blueberries for a refreshing summer dessert that captures the season’s essence.

Chocolate Chip Blueberry Pies

Add a handful of chocolate chips to the blueberry filling for a delightful twist that chocolate lovers will adore.

Lemon Blueberry Hand Pies

Incorporate lemon zest into the filling to create a bright and zesty flavor contrast against the sweet blueberries.

Apple Blueberry Fusion Pies

Mix diced apples with blueberries for a fall-inspired handheld pie that combines sweetness with a hint of spice.