Introduction

Goat cheese stuffed chicken meatballs present a delightful and flavorful way to enjoy a classic dish. These meatballs combine the juicy richness of chicken with the creamy tang of goat cheese, creating a perfect balance of taste and texture. Ideal for gatherings, meal prep, or a cozy night in, this recipe is bound to impress anyone at the table.

Detailed Ingredients with measures

– Ground chicken – 1 pound
– Goat cheese – 4 ounces
– Fresh parsley, chopped – 1/4 cup
– Garlic, minced – 2 cloves
– Bread crumbs – 1/2 cup
– Parmesan cheese, grated – 1/4 cup
– Egg – 1 large
– Salt – 1 teaspoon
– Black pepper – 1/2 teaspoon
– Olive oil – for cooking

Prep Time

The prep time for this goat cheese stuffed chicken meatballs recipe takes approximately 15 minutes. This includes gathering the ingredients and mixing them together to form meatballs ready for cooking.

Cook Time, Total Time, Yield

The cook time for these meatballs is about 20 minutes. In total, including prep and cooking, the entire process takes around 35 minutes. This recipe typically yields about 24 meatballs, making it perfect for sharing or meal prepping for the week ahead.

Detailed Directions and Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Chicken Mixture

In a large bowl, combine ground chicken, bread crumbs, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well combined.

Make the Goat Cheese Filling

In a small bowl, mix together the goat cheese, chopped fresh herbs, and a pinch of salt.

Form the Meatballs

Take a portion of the chicken mixture and flatten it in the palm of your hand. Place a small amount of the goat cheese filling in the center, then encase the filling by folding the chicken mixture over it. Roll into a ball and place on a baking sheet lined with parchment paper. Repeat for the remaining mixture.

Bake the Meatballs

Place the baking sheet in the preheated oven and bake the meatballs for about 20-25 minutes, or until they are golden brown and cooked through.

Serve and Enjoy

Remove the meatballs from the oven and let them cool slightly before serving. They can be served as an appetizer or with your choice of sauce.

Notes

Adjust Seasoning

Feel free to adjust the seasoning according to your taste preferences.

Cheese Variations

You can substitute goat cheese with feta or cream cheese if desired.

Storage

Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.

Freezing

These meatballs can be frozen before or after cooking. If freezing before baking, place them on a baking sheet until firm, then transfer to a freezer-safe bag.

Cook techniques

Combining flavors

Mix fresh herbs and seasoning into the ground chicken to enhance the flavor profile.

Stuffing meatballs

Using a small ball of cheese in the center of the meatball creates a delightful surprise when cooked.

Shaping meatballs

Wet your hands slightly to prevent the mixture from sticking while forming uniform meatballs.

Baking instead of frying

Baking the meatballs instead of frying them helps to keep them moist and reduce excess fat.

Testing for doneness

Use a meat thermometer to ensure the internal temperature reaches 165°F for safety and perfect cooking.

FAQ

Can I use a different type of cheese?

Yes, you can substitute goat cheese with mozzarella or feta cheese for different flavors.

How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I freeze the meatballs?

Absolutely! Freeze uncooked meatballs on a baking sheet and then transfer to a zip-top bag once solid.

What can I serve with these meatballs?

These meatballs pair well with pasta, salad, or can be served as appetizers with dipping sauces.

How do I reheat the meatballs?

Reheat in the oven at 350°F until warmed through, or you can microwave them for a quick option.

Conclusion

Creating goat cheese stuffed chicken meatballs is a delightful and flavorful way to add a gourmet touch to your dinner table. The combination of tender chicken and creamy goat cheese makes for a comforting dish that is sure to impress. Perfect for weeknight meals or special occasions, these meatballs are versatile and can be paired with various sides or sauces for a complete meal.

More recipes suggestions and combination

Spaghetti with Marinara Sauce

Pair the goat cheese stuffed chicken meatballs with classic spaghetti and marinara sauce for a comforting Italian dinner.

Roasted Vegetables

Serve the meatballs alongside a medley of roasted seasonal vegetables for a colorful and nutritious plate.

Cauliflower Rice

For a low-carb option, complement the meatballs with cauliflower rice. It’s light and absorbs flavors beautifully.

Creamy Garlic Mashed Potatoes

Enjoy the meatballs with creamy garlic mashed potatoes, providing a rich and satisfying side that adds even more flavor.

Herbed Quinoa Salad

A refreshing herbed quinoa salad can be a great side, adding a healthy grain option that pairs well with the meatballs.

Stuffed Bell Peppers

Combine with stuffed bell peppers filled with grains and cheese for an indulgent and delicious meal.