Introduction

Glazed salmon is a delectable and healthy dish that is perfect for any occasion. This recipe features salmon fillets cooked to perfection, coated in a savory and slightly sweet glaze that enhances the natural flavors of the fish. Easy to prepare, this dish can be served with a variety of sides, making it a versatile choice for both casual dinners and elegant gatherings.

Detailed Ingredients with measures

Salmon fillets: 4 pieces (6 ounces each)
Soy sauce: 1/4 cup
Brown sugar: 1/4 cup
Honey: 2 tablespoons
Garlic: 2 cloves, minced
Fresh ginger: 1 teaspoon, grated
Sesame oil: 1 teaspoon
Green onions: for garnish, sliced

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4

This delicious glazed salmon recipe combines easy preparation with flavorful ingredients, making it a go-to choice for both weeknight meals and special occasions. Enjoy the perfect harmony of taste and nutrition by incorporating this dish into your culinary repertoire.

Detailed Directions and Instructions

Prepare the Marinade

In a small bowl, whisk together soy sauce, brown sugar, minced garlic, and ginger. This mixture will serve as both a marinade and a glaze for the salmon.

Marinate the Salmon

Place the salmon fillets in a shallow dish or a resealable bag. Pour the marinade over the salmon, ensuring it is well coated. Allow it to marinate for 15-30 minutes in the refrigerator.

Preheat the Oven

While the salmon is marinating, preheat your oven to 400°F (200°C). This temperature is ideal for cooking the salmon evenly and creating a nice glaze.

Prepare the Baking Sheet

Line a baking sheet with parchment paper or aluminum foil. This will help with easy cleanup after cooking.

Place the Salmon on the Baking Sheet

Remove the salmon from the marinade, allowing excess marinade to drip off. Place the salmon fillets skin-side down on the prepared baking sheet.

Glaze the Salmon

Spoon some of the remaining marinade over the top of the salmon fillets. Be generous to ensure the salmon is nicely glazed during baking.

Bake the Salmon

Transfer the baking sheet to the preheated oven. Bake the salmon for 12-15 minutes, or until it easily flakes with a fork. The time may vary depending on the thickness of the fillets.

Optional Broil for Extra Glaze

For a more caramelized glaze, turn on the broiler for the last 2-3 minutes of cooking. Keep a close eye on the salmon to prevent burning.

Serve the Salmon

Once cooked, remove the salmon from the oven. Let it rest for a couple of minutes before serving. You can garnish with chopped green onions or sesame seeds for added flavor.

Notes

Marinade Time

For maximum flavor, allow the salmon to marinate for closer to 30 minutes, but do not exceed 1 hour, as too much time can alter the texture.

Salmon Thickness

Cooking times may vary based on the thickness of your salmon fillets. Thicker fillets may need an additional few minutes in the oven.

Storage

Leftover glazed salmon can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.

Serving Suggestions

This glazed salmon pairs well with steamed vegetables, rice, or a fresh salad for a complete meal.

Cook techniques

Grilling

Grilling salmon provides a smoky flavor and creates a beautiful char. Ensure the grill is preheated and oiled to prevent sticking.

Baking

Baking salmon in the oven allows for even cooking and can be done with various glazes. Use a moderate temperature for great results.

Pan-searing

Pan-searing creates a crispy skin while keeping the flesh tender. Start with a hot pan and cook skin-side down for best texture.

Braising

Braising involves cooking salmon slowly in a flavorful liquid, resulting in tender and moist fish. This method is great for infusing flavors.

Broiling

Broiling salmon cooks it quickly and gives a nice caramelization to the glaze. Keep an eye on it to avoid overcooking.

FAQ

What type of salmon is best for glazing?

Wild-caught salmon, such as sockeye or king, is often preferred for its flavor and texture, but farmed salmon also works well.

How do I know when salmon is cooked?

Salmon is cooked when it flakes easily with a fork and has an internal temperature of 145°F (63°C).

Can I use a different glaze?

Yes, feel free to experiment with different glazes such as teriyaki, honey mustard, or citrus-based combinations for varied flavors.

Is it necessary to marinate salmon before cooking?

Marinating is not necessary, but it can enhance the flavor and tenderize the fish if you have time.

How should I store leftover glazed salmon?

Store leftover salmon in an airtight container in the refrigerator for up to three days. Reheat gently to prevent drying out.

Conclusion

This glazed salmon recipe is a perfect blend of savory and sweet flavors, making it an excellent choice for a healthy and delicious meal. The combination of honey, soy sauce, and garlic not only enhances the natural taste of the salmon but also creates a beautiful glaze that elevates the dish. Whether served with a side of vegetables or on a bed of rice, it’s sure to please any palate.

More recipes suggestions and combination

Roasted Vegetables

Pair your glazed salmon with a colorful array of roasted vegetables for a nutritious side dish that complements the flavors perfectly.

Quinoa Salad

A light and refreshing quinoa salad, mixed with cucumbers, cherry tomatoes, and a lemon vinaigrette, can provide a wholesome contrast to the richness of the salmon.

Coconut Rice

Serve your glazed salmon atop a bed of fragrant coconut rice for a tropical twist that enhances the overall experience.

Asparagus with Lemon

Grilled or steamed asparagus drizzled with fresh lemon juice adds a zesty and vibrant touch to the meal.

Cauliflower Mash

Swap out traditional mashed potatoes for a creamy cauliflower mash, which offers a low-carb alternative with a smooth texture.

Teriyaki Chicken

For a different protein option, try teriyaki chicken, which shares similar flavors and complements the taste of glazed salmon.

Garlic Green Beans

Sautéed green beans with garlic provide a crunchy and flavorful side that pairs well with the salmon.

Asian Slaw

A crunchy Asian slaw with shredded cabbage, carrots, and a sesame dressing can add freshness and texture to your meal.