Introduction

Indulge in the delightful combination of chocolate, orange, and pumpkin with this Chocolate Orange Pumpkin Bread recipe. This moist and flavorful bread is perfect for fall and can be enjoyed as a breakfast treat or a sweet snack. The harmonious blend of spices, chocolate, and citrus makes this bread a standout choice for any occasion.

Detailed Ingredients with measures

Pumpkin puree – 1 cup
Granulated sugar – 1 cup
Brown sugar – 1/2 cup
Large eggs – 2
Vegetable oil – 1/2 cup
Vanilla extract – 1 teaspoon
All-purpose flour – 1 1/2 cups
Baking powder – 1 teaspoon
Baking soda – 1 teaspoon
Ground cinnamon – 1 teaspoon
Ground nutmeg – 1/2 teaspoon
Salt – 1/2 teaspoon
Dark chocolate chips – 1 cup
Orange zest – 1 tablespoon

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time – 60 minutes
Total Time – 1 hour 15 minutes
Yield – 1 loaf (about 10 slices)

Detailed Directions and Instructions

Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray to prevent the bread from sticking.

Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and spices (cinnamon, nutmeg, ginger, and cloves). Set this mixture aside.

Prepare Wet Ingredients

In another bowl, combine the sugar, brown sugar, and eggs. Mix them thoroughly until well combined. Add the pumpkin puree, orange zest, orange juice, and melted butter to the wet ingredients. Stir until smooth.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can lead to dense bread.

Add Chocolate

Fold in the chocolate chips until evenly distributed throughout the batter.

Pour into Pan

Transfer the batter into the prepared loaf pan, ensuring it is evenly spread.

Bake

Place the loaf pan in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

Cool Down

Once baked, remove the pumpkin bread from the oven and let it cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.

Notes

Storage

Store the pumpkin bread at room temperature in an airtight container for up to 3 days or refrigerate it for longer freshness.

Freezing

You can freeze this bread for up to 3 months. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag.

Variations

Feel free to customize the recipe by adding nuts or substituting chocolate chips for dried fruit or other mix-ins as per your preference.

Cook techniques

Mixing Ingredients

Properly mixing ingredients is key to achieving a uniform batter. Use a whisk or an electric mixer to blend wet and dry ingredients until just combined to avoid overmixing.

Incorporating Flavorings

Add flavorings like orange zest and chocolate chips gradually to ensure even distribution. This helps enhance the overall flavor of the bread.

Baking Temperature and Time

Bake the bread at a consistent temperature to ensure even cooking. Keep an eye on the baking time; it’s essential to check for doneness with a toothpick.

Cooling the Bread

Let the bread cool in the pan for a few minutes before transferring it to a wire rack. This helps to set the texture and prevents sogginess.

FAQ

Can I substitute the pumpkin puree?

Yes, you can use applesauce or mashed bananas as a substitute for pumpkin puree, but it may change the flavor and texture slightly.

How should I store the chocolate orange pumpkin bread?

Store the bread in an airtight container at room temperature for up to three days, or refrigerate it for longer freshness.

Can I freeze the bread?

Yes, you can freeze the bread. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag for up to three months.

What can I use instead of chocolate chips?

You can use chopped nuts, dried fruit, or leave them out entirely for a different take on the bread.

Conclusion

This chocolate orange pumpkin bread is a delightful fusion of flavors that brings warmth and sweetness to any occasion. The combination of rich chocolate, zesty orange, and the earthiness of pumpkin creates a moist and indulgent treat that is perfect for breakfast, dessert, or snacking. It’s an ideal recipe to showcase the fall flavors and is sure to impress family and friends alike.

More recipes suggestions and combination

Chocolate Chip Pumpkin Muffins

Try adding chocolate chips to your favorite pumpkin muffin recipe for an extra sweet touch.

Orange Zest Pancakes

Incorporate orange zest into your pancake batter for a refreshing citrus flavor.

Spiced Pumpkin Soup

Pair savory flavors with a spiced pumpkin soup, perfect for a cozy dinner.

Chocolate Orange Cookies

Bake cookies with chocolate chips and orange zest for a delicious combination.

Pumpkin Spice Latte

Make a homemade pumpkin spice latte with real pumpkin puree and a hint of chocolate for a delightful drink.

Citrus Pumpkin Salad

Create a fresh salad using pumpkin chunks, mixed greens, and a light citrus vinaigrette for a healthy side dish.