Introduction

Chocolate crème brûlée is a delightful twist on the classic French dessert that combines the rich, creamy texture of custard with decadent chocolate flavor. Topped with a perfectly crisp caramelized sugar layer, this dessert is a feast for both the eyes and the palate. Whether you’re hosting a dinner party or simply indulging in a sweet treat at home, chocolate crème brûlée is sure to impress.

Detailed Ingredients with measures

– Heavy cream: 2 cups
– Whole milk: 1 cup
– Sugar: 1/2 cup plus extra for topping
– Egg yolks: 6 large
– Semi-sweet chocolate: 6 ounces, finely chopped
– Pure vanilla extract: 1 teaspoon
– Sea salt: a pinch

Prep Time

The preparation time for chocolate crème brûlée is approximately 30 minutes. This includes the time spent measuring ingredients, melting chocolate, and mixing the custard base.

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 6 hours (including chilling time)
Yield: This recipe yields about 6 servings, making it perfect for sharing or enjoying over multiple days.

Enjoy crafting this rich and creamy chocolate dessert that will surely satisfy your sweet tooth!

Detailed Directions and Instructions

Step 1: Prepare the Oven and Ramekins

Preheat your oven to 325°F (160°C). Place four ramekins in a baking dish.

Step 2: Heat the Cream

In a saucepan, combine heavy cream, vanilla extract, and salt. Heat the mixture over medium heat until it begins to steam, but do not allow it to boil.

Step 3: Whisk the Egg Yolks and Sugar

In a separate bowl, whisk together the egg yolks and granulated sugar until the mixture is pale and slightly thickened.

Step 4: Combine the Mixtures

Gradually pour the hot cream mixture into the egg yolk mixture while continuously whisking to temper the eggs.

Step 5: Add Melted Chocolate

Add the melted chocolate to the mixture and stir until smooth and well combined.

Step 6: Strain the Mixture

Pour the mixture through a fine mesh strainer into a clean bowl to remove any cooked egg bits.

Step 7: Fill the Ramekins

Evenly divide the custard mixture among the prepared ramekins.

Step 8: Create a Water Bath

Fill the baking dish with hot water halfway up the sides of the ramekins.

Step 9: Bake

Carefully transfer the baking dish to the oven and bake for about 30 to 35 minutes, or until the edges of the custard are set but the center is still a bit jiggly.

Step 10: Cool the Custards

Remove the ramekins from the water bath and let them cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours or until completely chilled.

Step 11: Caramelize the Sugar

Once chilled, sprinkle an even layer of sugar on top of each custard. Using a torch, caramelize the sugar until golden brown. If you do not have a torch, place ramekins under the broiler for a few minutes, watching closely to prevent burning.

Step 12: Serve

Let the caramelized sugar sit for a minute to harden before serving. Enjoy your chocolate crème brûlée!

Notes

Note 1: Chocolate Quality

Use high-quality chocolate for the best flavor; dark chocolate with 60-70% cocoa is recommended.

Note 2: Water Bath

Ensure the water bath is filled appropriately to prevent the custards from cooking too quickly.

Note 3: Torch Safety

Exercise caution when using a kitchen torch; keep a safe distance and avoid burning the sugar.

Note 4: Make Ahead

These can be made a day in advance; just ensure the caramelized sugar is added just before serving to maintain its texture.

Cook techniques

Making the Custard Base

The custard base is essential for a smooth and creamy texture. Combine heavy cream, sugar, and chocolate, and heat gently before mixing with egg yolks.

Straining the Mixture

Straining the custard mixture through a fine mesh sieve ensures a silky-smooth texture by removing any lumps or undissolved chocolate.

Baking in a Water Bath

Baking the custard in a water bath helps to regulate the temperature and prevents the custard from curdling, yielding a perfectly smooth custard.

Caramelizing the Sugar Topping

Sprinkle an even layer of sugar over the chilled custard and use a kitchen torch to caramelize the sugar until it melts and hardens, creating a crispy top.

Chilling the Crème Brûlée

Allow the crème brûlée to chill in the refrigerator for at least two hours after baking to ensure the custard sets properly and flavors meld.

FAQ

Can I use milk instead of heavy cream?

Using milk will result in a lighter texture, but the richness of heavy cream is key to achieving a traditional crème brûlée.

What type of chocolate should I use?

It is recommended to use high-quality bittersweet or dark chocolate for the best flavor and richness.

How can I achieve a smooth caramelized sugar top?

Ensure the sugar is evenly distributed and use a torch to melt the sugar instead of a broiler to prevent burning.

What should I do if my custard doesn’t set?

If your custard doesn’t set, it may need longer baking time or a slightly higher temperature; try checking for doneness by the jiggle test.

How long can I store crème brûlée?

Crème brûlée can be stored in the refrigerator for up to three days; however, it is best to caramelize the sugar right before serving.

Conclusion

The chocolate crème brûlée is a delightful dessert that perfectly combines rich chocolate flavor with a creamy texture and a satisfying caramelized sugar crust. This sophisticated treat is sure to impress and can be made ahead of time, making it a perfect choice for special occasions or an indulgent end to any meal.

More recipes suggestions and combination

Vanilla Bean Crème Brûlée

Try the classic vanilla bean version for a traditional take on this beloved dessert, highlighting the natural sweetness of vanilla.

Matcha Crème Brûlée

For a unique twist, infuse your custard with matcha green tea powder to create a vibrant and earthy flavor.

Espresso Crème Brûlée

Incorporate espresso for a coffee-flavored variation that adds depth and richness to the classic recipe.

Coconut Crème Brûlée

Substitute coconut milk for some of the cream to create a tropical and creamy dessert, topped with toasted coconut flakes.

Berry Topped Crème Brûlée

Serve your crème brûlée with a fresh berry topping for a refreshing contrast to the rich custard and caramelized sugar.