Introduction

Chili sauce is a versatile condiment that can elevate many dishes with its fiery kick and richness. This homemade chili sauce from Jamie Oliver captures the essence of fresh ingredients and the perfect balance of heat, making it an essential addition to your culinary repertoire. Whether it’s drizzled over tacos or used as a dip, this sauce is sure to become a staple in your kitchen.

Detailed Ingredients with measures

– 10 fresh red chilies
– 200g garlic
– 2 tablespoons olive oil
– 300ml white wine vinegar
– 100g sugar
– Salt and pepper to taste

Prep Time

The preparation time for this chili sauce is approximately 20 minutes. This time includes washing and chopping the fresh chilies and garlic, as well as gathering all necessary ingredients for the cooking process.

Cook Time, Total Time, Yield

The cooking time is around 30 minutes, bringing the total time for making this chili sauce to approximately 50 minutes. This recipe yields about 500ml of chili sauce, perfect for sharing or storing for future use. Enjoy the rich flavor and heat of this homemade condiment!

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Gather all your ingredients and ensure they are fresh. Wash and chop the chilies, garlic, and other desired components.

Step 2: Blend the Mixture

Place the chopped chilies, garlic, and any additional ingredients into a blender or food processor. Blend until you achieve a smooth consistency.

Step 3: Add Vinegar

Incorporate vinegar into the mixture. Blend again to combine all flavors well.

Step 4: Adjust Seasoning

Taste the sauce and adjust the seasoning as necessary. Add salt or sugar as per your preference to balance the flavors.

Step 5: Cook the Sauce

Transfer the blended mixture to a saucepan and bring to a boil over medium heat. Once boiling, reduce the heat and let it simmer for about 10 minutes.

Step 6: Cool and Store

Remove the saucepan from heat and allow the sauce to cool. Once cooled, pour it into sterilized jars or bottles for storage.

Step 7: Enjoy Your Sauce

Your homemade chili sauce is now ready to be enjoyed! Use it as a condiment or in your favorite recipes.

Notes

Note 1: Chili Varieties

Different types of chilies can produce varying heat levels. Choose according to your spice tolerance.

Note 2: Storage Suggestions

Store the chili sauce in a cool, dark place. It can also be refrigerated for a longer shelf life.

Note 3: Consistency Adjustment

If you prefer a thicker sauce, simmer it longer to reduce the liquid content.

Note 4: Experiment with Flavors

Feel free to add herbs, spices, or fruits to enhance the flavor profile of your chili sauce.

Note 5: Safety Precautions

When handling chilies, consider wearing gloves to avoid irritation and wash your hands thoroughly afterward.

Cook techniques

Roasting

Roasting the peppers enhances their natural sweetness and adds a deep, smoky flavor to your chilli sauce.

Blending

Using a blender allows for a smooth consistency, ensuring all ingredients are well incorporated for a cohesive flavor profile.

Infusing

Infusing flavours by simmering ingredients together allows the spices and aromatics to meld beautifully.

Adjusting Heat

You can control the spiciness of your sauce by selecting different types of chillies or adjusting the quantity used.

FAQ

Can I use dried chillies instead of fresh ones?

Yes, but you may need to adjust the quantity and rehydrate them before blending for the best results.

How long can I store the chilli sauce?

The sauce can typically be stored in an airtight container in the fridge for up to two weeks.

What can I use chilli sauce for?

Chilli sauce is versatile and can be used as a condiment, marinade, or added to dishes for an extra kick.

Can I make it milder?

Yes, reducing the number of chillies or adding more tomatoes can help to mellow the heat.

How can I thicken my chilli sauce?

You can simmer it longer to reduce the liquid or add a small amount of tomato paste for a thicker consistency.

Conclusion

The chili sauce recipe offers a fantastic way to elevate your dishes with a homemade touch. The unique blend of ingredients not only provides a burst of flavor but also allows you to customize the heat and sweetness to your preference. This versatile sauce can be used in a variety of meals or as a condiment, making it an essential addition to your culinary repertoire.

More recipes suggestions and combination

Chili Sauce with Grilled Chicken

Drizzle the chili sauce over grilled chicken for a spicy kick that pairs beautifully with the smoky flavor.

Chili Sauce in Tacos

Use the chili sauce as a topping for tacos, enhancing the flavors of beef, chicken, or veggies.

Chili Sauce with Stir-Fried Vegetables

Add a spoonful of chili sauce to your stir-fried vegetables for added depth and heat.

Chili Sauce on Pizza

Spread a little chili sauce on your pizza for an exciting twist that complements various toppings.

Chili Sauce in Marinades

Incorporate the chili sauce into marinades for meats or tofu, infusing them with rich flavor before cooking.