Introduction

Broccoli Cheese Bacon Soup is a comfort food classic that beautifully combines the earthy flavors of broccoli, the richness of cheese, and the savory taste of crispy bacon. This hearty soup is perfect for chilly evenings, providing warmth and satisfaction with every spoonful. It’s an excellent way to incorporate vegetables into your diet while still indulging in creamy, cheesy goodness.

Detailed Ingredients with measures

For this delicious soup, you will need the following ingredients:
– 4 cups broccoli florets
– 1 cup diced carrots
– 1 cup diced onion
– 3 cloves garlic, minced
– 4 slices of bacon
– 6 cups chicken broth
– 2 cups shredded cheddar cheese
– 1 cup heavy cream
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon crushed red pepper flakes (optional)

Prep Time

Prep time for this delightful soup is around 15 minutes. During this time, you will want to chop the vegetables and prepare your ingredients for cooking.

Cook Time, Total Time, Yield

The cook time for Broccoli Cheese Bacon Soup is approximately 30 minutes. This brings the total time to about 45 minutes. This recipe typically yields about 6 servings, making it perfect for a cozy family dinner or leftovers for lunch the next day. Enjoy the warm and comforting flavors of this delectable soup, sure to please anyone at your table.

Detailed Directions and Instructions

Prepare the Broccoli

Cut the broccoli into bite-sized florets. Rinse the broccoli under cold water and set it aside to drain.

Sauté the Onion and Bacon

In a large pot over medium heat, add diced bacon. Cook until crispy, then remove the bacon and drain on paper towels, leaving the drippings in the pot. Add diced onion to the pot and sauté until softened, about 5 minutes.

Add Garlic

Stir minced garlic into the onion and sauté until fragrant, about 30 seconds.

Combine Broccoli and Stock

Add the prepared broccoli to the pot, along with chicken or vegetable broth. Bring to a boil, then reduce heat and simmer until the broccoli is tender, about 10-15 minutes.

Make the Roux

In a separate saucepan, melt butter over medium heat. Sprinkle flour over the melted butter and whisk for a couple of minutes until it forms a paste. Gradually whisk in milk, making sure there are no lumps. Cook until the mixture thickens.

Combine Mixtures

Pour the thickened milk mixture into the pot with broccoli and broth. Stir to combine and let it simmer for a few more minutes.

Add Cheese

Stir in shredded cheese until melted and the soup is creamy.

Final Touches

Mix the cooked bacon back into the soup and season with salt and pepper to taste.

Notes

Cheese Options

Feel free to experiment with different kinds of cheese such as sharp cheddar, Gruyère, or a blend.

Vegetarian Version

For a vegetarian version, omit the bacon and use vegetable broth.

Storage Instructions

Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Guidelines

Reheat on the stovetop over medium heat, stirring gently until warmed through. Add a splash of milk if it has thickened too much.

Serving Suggestions

Serve the soup with fresh bread or crackers for a complete meal.

Cook techniques

Sauteing

Sauteing vegetables such as onions, garlic, and carrots brings out their natural sweetness and enhances the soup’s flavor profile.

Simmering

Simmering the soup allows all the ingredients to meld together, creating a harmonious blend of flavors while ensuring that the broccoli retains some of its texture.

Thickening

Using a roux made from flour and butter helps to thicken the soup, giving it a creamy consistency that is both satisfying and rich.

Blending

Blending the soup after cooking provides a smooth texture, which complements the pieces of broccoli and bacon, making for a well-rounded dish.

Garnishing

Adding garnishes such as fresh chives or extra cheddar cheese on top of the soup enhances its visual appeal and adds a burst of flavor.

FAQ

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli can be used in place of fresh. Just ensure it’s thawed and drained well before adding.

What can I substitute for bacon?

Turkey bacon or smoked sausage can be good substitutes for traditional bacon, adding a similar flavor profile.

Can I make this soup vegetarian?

Absolutely! Omit the bacon and use vegetable broth instead of chicken broth to keep it vegetarian.

How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.

Can I freeze the soup?

Yes, the soup can be frozen. Allow it to cool completely, then transfer to a freezer-safe container. Thaw and reheat before serving.

Conclusion

This Broccoli Cheese Bacon Soup is a comforting and flavorful dish that combines the richness of cheese with the savory crunch of bacon and the freshness of broccoli. It’s perfect for a cozy meal and can be easily customized to suit your taste preferences.

More recipes suggestions and combination

Cauliflower Cheese Soup

Swap out broccoli for cauliflower for a delicious twist. Add similar seasonings and cheese for a creamy, satisfying soup.

Cheddar Potato Soup

Incorporate diced potatoes along with broccoli for added heartiness, using the same cheese and bacon for flavor.

Chicken and Broccoli Soup

Add shredded cooked chicken to the base soup to create a protein-packed version that will keep you full and satisfied.

Vegetarian Broccoli Soup

Omit the bacon and add a variety of vegetables like carrots and bell peppers for a lighter, vegetarian-friendly option.

Spicy Broccoli Cheese Soup

For those who enjoy heat, adding diced jalapeños or a dash of hot sauce will give the soup an exciting kick.

Broccoli and Cheese Stuffed Potatoes

Combine the soup with baked potatoes, mashing the insides and mixing in cheese and broccoli for a comforting stuffed potato option.