Introduction

Indulge in the delightful combination of fresh blueberries and zesty lemon with this Blueberry Lemon Loaf. This moist and flavorful loaf is perfect for breakfast, as a snack, or even as a dessert. The bright flavors of lemon complement the sweet, juicy blueberries, creating a treat that is both refreshing and satisfying. Perfect for warm summer days or cozy evenings, this loaf will quickly become a favorite in your baking repertoire.

Detailed Ingredients with measures

– All-purpose flour: 2 cups
– Granulated sugar: 1 cup
– Baking powder: 2 teaspoons
– Salt: 1/2 teaspoon
– Lemon zest: 2 teaspoons
– Unsalted butter, softened: 1/2 cup
– Eggs: 2 large
– Milk: 1/2 cup
– Fresh blueberries: 1 cup
– Lemon juice: 2 tablespoons

Prep Time

The preparation time for this delicious loaf is approximately 15 minutes. This allows for easy mixing and preparation of the ingredients before baking.

Cook Time, Total Time, Yield

Cook time is around 50-60 minutes, with a total time from start to finish being about 1 hour 15 minutes. This recipe yields one loaf, serving approximately 8 slices, making it an ideal treat for sharing with family and friends.

Detailed Directions and Instructions

Preheat the Oven

Preheat your oven to 180°C (350°F). Prepare a loaf pan by greasing it or lining it with parchment paper for easy removal.

Mix the Dry Ingredients

In a medium bowl, combine the flour, baking powder, and salt. Whisk them together until well blended.

Cream Butter and Sugar

In a large mixing bowl, cream together the softened butter and sugar using an electric mixer on medium speed. Beat until the mixture is light and fluffy.

Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and continue to mix until fully incorporated.

Combine Dry and Wet Ingredients

Gradually add the dry ingredients to the butter mixture, alternating with milk. Start with the dry ingredients and end with them, mixing until just combined. Be careful not to overmix.

Fold in the Blueberries

Gently fold in the blueberries using a spatula, ensuring they are evenly distributed throughout the batter.

Transfer to Loaf Pan

Pour the batter into the prepared loaf pan. Smooth the top with a spatula for an even baking surface.

Bake the Loaf

Bake the loaf in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Cool the Loaf

Once baked, remove the loaf from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

Prepare the Glaze (optional)

If desired, create a lemon glaze by mixing powdered sugar with lemon juice in a small bowl until smooth and drizzle it over the cooled loaf.

Serve and Enjoy

Slice the loaf once it has cooled completely. Serve it as a delightful snack or breakfast treat.

Notes

Using Frozen Blueberries

If using frozen blueberries, do not thaw them before adding to the batter to prevent them from bleeding into the loaf.

Storing Leftovers

Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Freezing the Loaf

The loaf can be frozen for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil before freezing. Thaw in the refrigerator before serving.

Adjusting Sweetness

Feel free to adjust the amount of sugar according to your taste preference for a more or less sweet loaf.

Cook techniques

Mixing Techniques

Properly mix the batter to ensure the ingredients are well incorporated without overmixing, which can lead to a dense loaf.

Baking Tips

Preheat the oven to the correct temperature and place the loaf in the center for even baking. Check for doneness with a toothpick.

Cooling Process

Allow the loaf to cool in the pan for a short time before transferring it to a wire rack to cool completely. This prevents the bottom from becoming soggy.

Storage Suggestions

Store the cooled loaf in an airtight container at room temperature for freshness or freeze slices for longer storage.

FAQ

Can I substitute other fruits for blueberries?

Yes, you can use other berries or fruits like raspberries or chopped strawberries in place of blueberries.

How do I know when the loaf is done baking?

Insert a toothpick into the center of the loaf; it should come out clean or with a few moist crumbs.

What can I use instead of lemon juice?

You can replace lemon juice with another citrus juice, such as lime or orange, for a different flavor.

Can I make this recipe dairy-free?

Yes, you can substitute butter with a dairy-free alternative like coconut oil or a vegetable-based margarine.

How long does the loaf last?

The loaf can last about 3-4 days at room temperature or up to 3 months in the freezer when stored properly.

Conclusion

The Blueberry Lemon Loaf is a delightful combination of sweet and tart flavors, making it a perfect treat for any occasion. Its moist texture paired with the bright taste of lemon and the bursts of fresh blueberries creates a delicious dessert or snack that is sure to impress. Baking this loaf not only fills your kitchen with a wonderful aroma but also provides a satisfying experience for both the baker and those who enjoy it.

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