Introduction

If you’re looking for a simple yet delicious recipe, baked chicken drumsticks seasoned with Old Bay is a fantastic option. This dish combines the savory, unique flavor of Old Bay seasoning with tender chicken, making it a great choice for dinner or a casual gathering. The best part is that it requires minimal effort and uses ingredients you might already have in your kitchen.

Detailed Ingredients with measures

Chicken drumsticks: 2 pounds
Old Bay seasoning: 2 tablespoons
Olive oil: 2 tablespoons
Salt: 1 teaspoon
Black pepper: 1 teaspoon

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 40 minutes
Total Time: 55 minutes
Yield: Serves 4-6 people

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C).

Step 2: Prepare the Baking Sheet

Line a baking sheet with aluminum foil and place a wire rack on top. This will help the chicken cook evenly and stay crispy.

Step 3: Season the Chicken

In a large bowl, toss the chicken drumsticks with olive oil. Make sure they are evenly coated. Then sprinkle Old Bay seasoning over the chicken, tossing again to coat thoroughly.

Step 4: Arrange the Chicken

Place the seasoned chicken drumsticks on the wire rack in a single layer. Ensure they are spaced apart for proper airflow.

Step 5: Bake the Chicken

Bake the chicken in the preheated oven for 40 to 45 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).

Step 6: Serve

Once cooked, remove the chicken from the oven and let it rest for about 5 minutes before serving. This will keep them juicy.

Notes

Note 1: Storage

Leftover chicken drumsticks can be stored in an airtight container in the refrigerator for up to 4 days.

Note 2: Alternative Seasonings

Feel free to experiment with other seasonings or marinades if you prefer flavors other than Old Bay.

Note 3: Cooking Time

Cooking time may vary depending on the size of the drumsticks, so check for doneness using a meat thermometer.

Cook techniques

Marinating

Marinating the chicken drumsticks helps to infuse flavor and tenderize the meat. Use a mixture of Old Bay seasoning, oil, and lemon juice for best results.

Baking

Baking the drumsticks in the oven allows for even cooking and a nicely crisp skin. Ensure the oven is preheated for optimal results.

Using a Cooking Thermometer

Using a meat thermometer to check the internal temperature is crucial. Chicken should reach an internal temperature of 165°F for safe consumption.

Resting

Allow the chicken to rest for a few minutes after baking. This helps the juices redistribute throughout the meat, making it more flavorful and moist.

FAQ

Can I use other seasonings instead of Old Bay?

Yes, you can use any seasoning blend you prefer, but Old Bay adds a distinctive flavor that pairs well with chicken.

How long should I marinate the chicken?

For best flavor, marinate the chicken for at least 30 minutes, but up to overnight is ideal.

Can I cook these drumsticks on the grill?

Yes, drumsticks can be grilled. Just make sure to rotate them frequently to avoid burning and ensure even cooking.

What should I serve with baked chicken drumsticks?

Baked chicken drumsticks pair well with a variety of sides, such as roasted vegetables, mashed potatoes, or a simple salad.

How do I store leftovers?

Store leftover drumsticks in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Conclusion

The baked chicken drumsticks with Old Bay seasoning are a flavorful and easy option for a weeknight meal or a gathering with friends and family. With its perfect balance of spices and a crispy exterior, this recipe is sure to please chicken lovers of all ages. Preparing these drumsticks is simple and provides a deliciously satisfying dish that pairs well with a variety of sides.

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