Introduction

Cooking a roast topside of beef is a delightful way to bring family and friends together around the dinner table. This cut of meat is known for its tenderness and rich flavor, making it an excellent choice for special occasions or Sunday roasts. With the right seasoning and cooking techniques, you can achieve a beautifully roasted beef that is both succulent and satisfying.

Detailed Ingredients with measures

– 1.5 kg topside of beef
– Sea salt to taste
– Freshly ground black pepper to taste
– 2 tablespoons olive oil
– 1 onion, quartered
– 2 carrots, chopped
– 2 sticks of celery, chopped
– 4 cloves of garlic, unpeeled
– Fresh herbs (such as rosemary and thyme)
– Optional: red wine or beef stock for gravy

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Yield: Serves 6 to 8 people

This classic roast topside of beef recipe allows you to create a memorable meal with minimal fuss, perfect for gatherings or a cozy family dinner. The combination of herbs and vegetables enhances the beef’s natural flavors, making this dish truly delicious. Enjoy!

Detailed Directions and Instructions

Preparation

Start by taking the topside of beef out of the fridge and allowing it to come to room temperature for about 30 minutes. This will help in cooking it more evenly.

Seasoning

Generously season the beef all over with salt and black pepper. Rub it thoroughly to ensure even coverage.

Preheating the Oven

Preheat your oven to 220°C (425°F). Make sure it’s fully heated before placing the beef inside for roasting.

Preparing for Roasting

Place the seasoned beef in a roasting tray. Add a drizzle of olive oil over the top for added flavor and to aid in browning.

Adding Aromatics

Optionally, you can add garlic cloves, thyme, and rosemary around the beef in the tray for enhanced aroma and taste during roasting.

Roasting Time

Roast the beef in the preheated oven for about 20 minutes. This initial high temperature will help seal in the juices.

Lowering the Temperature

After the first 20 minutes, reduce the oven temperature to 180°C (350°F) and continue roasting for an additional time depending on your desired doneness: about 25 minutes for medium-rare or longer as preferred.

Checking for Doneness

Use a meat thermometer to check the temperature; aim for 55-60°C (130-140°F) for medium-rare, 65°C (150°F) for medium, or 70°C (160°F) for well done.

Resting the Meat

Once the beef is done to your liking, remove it from the oven and let it rest for at least 15-20 minutes covered loosely with foil. This step is crucial to allow the juices to redistribute.

Slicing

After resting, use a sharp knife to slice the beef against the grain into thick slices for the best texture.

Serving

Serve the roast beef with your chosen sides, such as roasted vegetables or mash potatoes, and a drizzle of pan juices over the top.

Notes

Choosing the Beef

Select a good quality topside cut for the best flavor and tenderness. Grass-fed beef may provide a richer taste.

Storing Leftovers

Any leftover roast beef can be stored in the fridge in an airtight container for up to 3 days. It can also be frozen for longer storage.

Adjustments in Cooking Time

Cooking times can vary depending on the size and thickness of the beef cut, so always rely on a meat thermometer for accuracy.

Avoiding Overcooking

To prevent overcooking, remove the beef from the oven just before it reaches your desired final temperature, as it will continue to cook while resting.

Cook techniques

Roasting

Roasting is a dry cooking method that uses the oven’s heat to cook food evenly. For beef, it enhances flavors and tenderness.

Seasoning

Proper seasoning is essential to enhance the natural flavors of the beef. Salt and freshly ground pepper are fundamental.

Basting

Basting involves spooning the cooking juices over the beef to keep it moist and add flavor during the roasting process.

Resting

Allowing the beef to rest after cooking is crucial. It lets the juices redistribute throughout the meat, ensuring a juicy result.

Carving

Carving the beef correctly is important for serving. Always slice against the grain for more tender pieces.

FAQ

What is topside of beef?

Topside of beef is a cut from the rear of the cow, known for being lean and ideal for roasting.

How long should I roast topside of beef?

Roasting time can vary based on the weight of the beef and preferred doneness, but a general guideline is 20 minutes per pound for medium-rare.

Should I cover the beef while roasting?

Covering the beef with foil during the initial stages can help keep it moist, but removing it towards the end allows for browning.

What temperature should the roast be cooked to?

For medium-rare, the internal temperature should reach 130-135°F (54-57°C), while medium should be around 140-145°F (60-63°C).

Can I use a different cut of beef for roasting?

Yes, other cuts like ribeye, sirloin, or chuck can also be roasted, though cooking times and techniques may vary.

Conclusion

The roast topside of beef is a classic dish that showcases the rich flavors and tender texture of this cut. With a careful balance of seasoning and the right cooking techniques, you can achieve a beautifully roasted beef that is perfect for gatherings or family meals. Accompanying it with the right sides and sauces can elevate your dining experience, making it a memorable feast.

More recipes suggestions and combination

Classic Yorkshire Pudding

Serve alongside your roast topside to soak up the delicious juices.

Garlic and Herb Roasted Potatoes

A perfect side dish that complements the beef with its crispy exterior and fluffy interior.

Seasoned Roasted Vegetables

Add a variety of vegetables like carrots, parsnips, and Brussels sprouts for a colorful and healthy accompaniment.

Beef Gravy

Make a rich gravy from the drippings of your roast to enhance flavor and moisture.

Horseradish Sauce

A traditional condiment for roast beef that adds a spicy kick.

Beef Stroganoff

Use leftover beef to create a creamy and savory stroganoff served over pasta or rice.

Beef Sandwiches

Thinly slice any leftover roast beef for hearty sandwiches with your favorite toppings.