Introduction

Toad in the Hole is a beloved British dish that combines sausages baked in a Yorkshire pudding batter, creating a comforting and hearty meal. Jamie Oliver’s Double Whammy Toad in the Hole elevates this classic by using two types of sausages, ensuring a burst of flavor in every bite. This recipe is perfect for family dinners or gatherings, making it a favorite among both kids and adults alike.

Detailed Ingredients with measures

Sausages:
– 4 pork sausages
– 4 beef sausages

Yorkshire Pudding Batter:
– 200g plain flour
– 4 large eggs
– 300ml milk
– Salt and pepper to taste

For Cooking:
– 2 tablespoons olive oil

Prep Time

Approximately 15 minutes is needed to prepare the ingredients for this delicious dish.

Cook Time, Total Time, Yield

Cook Time: 40 minutes
Total Time: 55 minutes
Yield: Serves 4-6 people

Detailed Directions and Instructions

Preheat the Oven

Preheat your oven to 220°C (450°F).

Prepare the Sausages

In a large frying pan, cook your sausages over medium heat until they are browned all over. This should take about 5-7 minutes.

Make the Batter

In a mixing bowl, combine 140g of plain flour and a pinch of salt. Create a well in the center and add 4 large eggs. Gradually whisk in 200ml of milk until the mixture is smooth and without lumps.

Add Herbs and Flavor

To enhance the flavor, mix in some fresh herbs such as rosemary or thyme, finely chopped if you prefer.

Transfer to Baking Dish

Once the sausages are cooked, carefully transfer them to a large baking dish. Ensure they are evenly distributed before pouring the batter over the top.

Bake in the Oven

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the batter is puffed up and golden brown.

Serve

Once cooked, remove the dish from the oven and serve immediately, cutting into portions.

Notes

Cooking Time

The cooking time may vary based on your oven, so keep an eye on the dish as it bakes.

Serving Suggestions

Toad in the Hole is best served with onion gravy, peas, or your choice of seasonal vegetables for a wholesome meal.

Storage

Leftovers can be kept in the refrigerator for up to two days; reheat thoroughly before consuming.

Cook techniques

Whisking

Whisking is essential for achieving a smooth batter. Combine your ingredients smoothly to ensure air is incorporated, which helps the batter rise.

Preheating

Preheating the oven is crucial for crisping up the batter. A hot oven creates a lovely puff and golden color.

Roasting

Roasting sausages before adding the batter enhances their flavor and texture. The caramelization adds depth to the dish.

Pouring

Pour the batter over the sausages carefully to ensure an even distribution. This allows for uniform cooking and puffing.

Baking

Bake until the batter is golden and risen. Monitor closely to prevent overcooking, ensuring a deliciously fluffy result.

FAQ

What type of sausages should I use?

Using high-quality sausages, such as pork or herbed varieties, can enhance the overall flavor of the dish.

Can I make the batter in advance?

It is best to make the batter just before baking to ensure it remains airy and does not lose its rise.

What is a suitable alternative to flour?

If you’re looking for a gluten-free option, you can substitute plain flour with a gluten-free blend or chickpea flour.

Can I add vegetables to the dish?

Yes, adding vegetables like onions or peppers can introduce additional flavors and textures.

How can I ensure the batter rises well?

Make sure your oven is properly preheated, and avoid opening the oven door while the dish is baking, as this can cause the batter to deflate.

Conclusion

This Double Whammy Toad in the Hole offers a delightful twist on the classic dish, combining sausages with crispy batter for a satisfying meal that is sure to please the entire family. Its unique flavor profile and comforting texture make it a perfect dish for any occasion, inviting creativity and customization.

More recipes suggestions and combination

Vegetable Toad in the Hole

Try using a mix of colorful seasonal vegetables to create a vegetarian version of this classic dish. Replace sausages with roasted veggies to enjoy a lighter yet just as satisfying alternative.

Cheesy Toad in the Hole

Incorporate different types of cheese into the batter for an extra layer of flavor. Cheddar, mozzarella, or even blue cheese can give a delicious twist to the traditional recipe.

Spicy Sausage Toad in the Hole

Add some heat by using spicy sausages or mixing in fresh chopped chili peppers into the batter. This variation is perfect for those who enjoy a bit of kick in their meals.

Herbed Toad in the Hole

Enhance the flavor of the batter by adding a selection of fresh herbs such as thyme, rosemary, or parsley. This can elevate the taste and aroma of the dish significantly.

Toad in the Hole with Gravy

Pair this dish with a rich onion or ale gravy to take it to the next level. The added sauce can complement the savory elements of the sausages and batter beautifully.