Introduction

Tomato base sauce is a versatile and essential ingredient in many cuisines around the world. Known for its rich flavor and deep red color, this sauce can serve as the foundation for various dishes, from pasta to pizza. In this recipe, Jamie Oliver provides a simple yet delicious method for creating your own tomato base sauce, ensuring that you can enjoy fresh and vibrant flavors in your cooking.

Detailed Ingredients with measures

Tomatoes – 1 kg (approximately 2.2 pounds)
Olive oil – 2 tablespoons
Garlic – 2 cloves, minced
Onion – 1 medium, finely chopped
Carrot – 1, grated
Celery – 1 stick, finely chopped
Fresh basil – a handful, roughly torn
Dried oregano – 1 teaspoon
Salt – to taste
Pepper – to taste

Prep Time

Preparation for this tomato base sauce will take approximately 15 minutes.

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 45 minutes
Yield: This recipe produces enough sauce for about 4 servings.

Detailed Directions and Instructions

Step 1: Prepare the Tomatoes

Start by rinsing the tomatoes under cold water. Remove the stems and any blemishes.

Step 2: Blanch the Tomatoes

Fill a large pot with water and bring it to a boil. Prepare a bowl of ice water. Carefully place the tomatoes in the boiling water for about 30 seconds, then transfer them to the ice water.

Step 3: Peel the Tomatoes

Once the tomatoes are cool enough to handle, the skins should come off easily. Remove the skins and discard them.

Step 4: Chop the Tomatoes

Cut the peeled tomatoes into quarters and remove the seeds if desired. Chop them into smaller pieces.

Step 5: Cook the Base Sauce

In a large saucepan, heat a drizzle of olive oil over medium heat. Add chopped onions and garlic, sautéing until softened.

Step 6: Add the Tomatoes

Add the chopped tomatoes to the saucepan, stirring to combine with onion and garlic.

Step 7: Season the Sauce

Add sea salt, black pepper, and any other seasonings you prefer. Bring the mixture to a simmer.

Step 8: Simmer the Sauce

Reduce the heat and let the sauce simmer for about 30–45 minutes, stirring occasionally, until it reaches your desired thickness.

Step 9: Blend the Sauce (Optional)

For a smoother sauce, use an immersion blender or transfer to a blender. Blend until smooth, then return to the pot if needed.

Step 10: Taste and Adjust

Taste the sauce and adjust seasoning if necessary, adding more salt, pepper, or herbs.

Step 11: Cool and Store

Let the sauce cool completely before storing it in airtight containers. It can be refrigerated or frozen for later use.

Notes

Note 1: Tomato Variety

Using ripe, seasonal tomatoes will give the best flavor for your sauce.

Note 2: Additions

Feel free to add fresh herbs like basil or oregano while cooking for added flavor.

Note 3: Consistency

The longer you simmer the sauce, the thicker it will become.

Note 4: Freezing

Sauce can be frozen for up to three months. Just ensure it’s in a freezer-safe container.

Note 5: Serving Suggestions

This tomato base sauce is versatile and can be used for pasta, pizzas, or as a base for other dishes.

Cook techniques

Chopping Tomatoes

Chop tomatoes into even pieces to ensure they cook uniformly. This consistency helps the sauce achieve a smooth texture.

Sautéing Aromatics

Begin by sautéing aromatics like onions and garlic in olive oil to release their flavors. This foundational step enhances the overall taste of the sauce.

Simmering

Allow the sauce to simmer gently. This slow cooking process enables the flavors to meld together beautifully while thickening the sauce.

Seasoning

A key part of creating a robust tomato base sauce is proper seasoning. Add salt, pepper, and fresh herbs to taste, adjusting as needed to enhance flavor.

Blending for Smoothness

For a smoother texture, blend the sauce using an immersion blender or a countertop blender. This technique is great if you prefer a less chunky consistency.

FAQ

Can I use canned tomatoes instead of fresh ones?

Yes, canned tomatoes are a great alternative and can save time. Choose high-quality canned tomatoes for the best flavor.

What herbs work best in a tomato base sauce?

Basil, oregano, and thyme are commonly used herbs that complement the flavors of tomato sauce beautifully.

How long can I store the tomato sauce?

The tomato sauce can be stored in the refrigerator for up to a week or frozen for several months.

Can I add vegetables to the tomato sauce?

Absolutely! Adding vegetables like bell peppers, mushrooms, or carrots can enhance the sauce’s flavor and nutrition.

Is it necessary to peel the tomatoes before making the sauce?

Peeling is not necessary, but removing the skins can result in a smoother sauce if desired. It’s a matter of personal preference.

Conclusion

The tomato base sauce is a versatile and essential component in many dishes. By mastering this simple recipe, you can elevate your cooking and create a wide variety of meals that celebrate the rich and comforting flavors of tomatoes. Whether used in pasta dishes, as a base for stews, or incorporated into casseroles, this sauce will enhance your culinary creations.

More recipes suggestions and combination

Pasta Primavera

Combine the tomato base sauce with a selection of seasonal vegetables, such as bell peppers, zucchini, and asparagus, for a fresh and vibrant pasta dish.

Shakshuka

Use the tomato base sauce as the foundation for this Middle Eastern favorite, adding poached eggs and spices for a hearty breakfast or brunch option.

Chili Con Carne

Integrate the tomato base sauce into a chili recipe, along with ground meat, beans, and spices, for a rich and robust dish that warms you up.

Pizza Sauce

Transform the tomato base sauce into a delicious pizza sauce by seasoning it with oregano, basil, and garlic, perfect for your homemade pizza creations.

Stuffed Peppers

Mix the tomato base sauce with quinoa or rice and fill bell peppers for a wholesome and colorful meal that’s both nutritious and delicious.

Vegetable Ratatouille

Create a hearty ratatouille by layering the tomato base sauce with various roasted vegetables like eggplant, zucchini, and bell peppers.

Tomato Soup

Blend the tomato base sauce with vegetable broth and cream to create a comforting and creamy tomato soup, ideal for pairing with grilled cheese sandwiches.