Introduction

If you’re looking for a comforting dish that warms you up from the inside out, look no further than Super Creamy White Chicken Chili with Seasoned Tots. This delightful twist on classic chili brings together tender chicken, creamy textures, and a medley of spices, all topped off with crispy seasoned tater tots. It’s the perfect meal for chilly evenings or gatherings with friends and family.

Detailed Ingredients with measures

Chicken breast – 1 pound, cooked and shredded
White beans – 2 cans (15 oz each), drained and rinsed
Chicken broth – 4 cups
Cream cheese – 8 oz, softened
Onion – 1 medium, diced
Garlic – 3 cloves, minced
Green chilies – 1 can (4 oz), diced
Cumin – 1 teaspoon
Chili powder – 1 teaspoon
Salt – to taste
Pepper – to taste
Olive oil – 1 tablespoon
Seasoned tater tots – 1 bag (about 28 oz)
Garnishes: Fresh cilantro, lime wedges, shredded cheese, and avocado (optional)

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 6 servings

Detailed Directions and Instructions

Prepare the Chicken

Start by cooking the chicken. You can bake, poach, or grill the chicken until fully cooked. Once done, shred the chicken into bite-sized pieces and set aside.

Cook the Seasoned Tots

Follow the package instructions to cook the seasoned tater tots. Ensure they are crispy and golden before removing them from the oven. Place them aside for later use.

Sauté the Aromatics

In a large pot, heat some oil over medium heat. Add diced onions and minced garlic. Sauté until the onions turn translucent and fragrant.

Add the Base Ingredients

Stir in canned green chiles, chicken broth, white beans, and shredded chicken into the pot. Mix thoroughly to combine all the ingredients.

Season the Chili

Add in the spices: cumin, chili powder, salt, and pepper to the mixture. Stir well and let it simmer for about 15 minutes to allow the flavors to meld.

Incorporate the Creamy Components

Reduce the heat carefully, and incorporate the cream cheese and sour cream. Stir the mixture continuously until creamy and smooth.

Final Touches and Serve

Once the chili is creamy and well-combined, taste and adjust seasoning if necessary. Serve the chili hot and top it with the crispy seasoned tots.

Notes

Chicken Variation

You can use rotisserie chicken for a quicker option to save on preparation time.

Vegetarian Option

For a vegetarian version, substitute the chicken with additional beans or hearty vegetables like zucchini and corn.

Storage Instructions

Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.

Topping Ideas

Consider adding toppings like avocado, cilantro, shredded cheese, or lime wedges to enhance the flavor when serving.

Cook techniques

Sautéing

Sautéing is a quick cooking technique that involves cooking food in a small amount of oil over medium-high heat. This method helps to develop rich flavors and maintain the texture of ingredients like onions and garlic before adding them to the dish.

Simmering

Simmering is a technique where ingredients are cooked in liquid at a low temperature, just below boiling. This method allows flavors to meld together and is perfect for cooking soups and chilies gently without making them too thick.

Blending

Blending is used to create a smooth and creamy texture in soups and sauces. Utilizing a blender or immersion blender helps combine ingredients thoroughly and emulsify fats, resulting in a luxurious mouthfeel.

Seasoning

Seasoning involves adding herbs, spices, and other flavorings to enhance the overall taste of a dish. It’s crucial to balance flavors throughout the cooking process, adjusting them to achieve the desired outcome.

Garnishing

Garnishing is the final touch that adds visual appeal and extra flavor to a dish. Using fresh herbs, toppings, or drizzles can elevate the presentation of the meal and provide additional taste contrasts.

FAQ

Can I use other types of beans in the chili?

Yes, you can substitute different beans based on your preference, like black beans or kidney beans, for varied flavors and textures.

Is it possible to make this dish vegetarian?

Absolutely! You can replace the chicken with plant-based proteins or extra vegetables and use vegetable broth for a vegetarian version.

How can I thicken the chili if needed?

If you find your chili too thin, you can thicken it by simmering it longer without a lid or adding a cornstarch slurry to achieve the desired consistency.

Can I prepare this in advance?

Yes, this chili can be made ahead of time and stored in the refrigerator or freezer. It often tastes even better the next day as the flavors continue to develop.

What toppings can I use for the chili?

Popular toppings include shredded cheese, sour cream, chopped green onions, and avocado, which complement the dish beautifully.

Conclusion

This super creamy white chicken chili with seasoned tots is not just a comforting dish but also an exciting twist on traditional chili recipes. Its rich blend of flavors and creamy texture make it a perfect meal for any occasion, whether it’s a cozy family dinner or a gathering with friends. Don’t hesitate to experiment with the toppings and ingredients to make it your own!

More recipes suggestions and combination

Spicy Black Bean Chili

For a flavorful and hearty alternative, try a spicy black bean chili. It combines protein-packed black beans with a kick of spices for a satisfying vegetarian option.

Buffalo Chicken Chili

Add some heat by making a buffalo chicken chili. Incorporate shredded chicken with buffalo sauce and top it with creamy ranch dressing for a zesty twist.

Cheesy Potato Soup

If you love creamy textures, consider a cheesy potato soup. Blend potatoes with cheese, cream, and your favorite seasonings for a warm and comforting bowl.

Chili Mac

Combine the best of both worlds with chili mac. Mix your white chicken chili with macaroni for a filling dish that’s perfect for pasta lovers.

Vegetarian Quinoa Chili

For a healthier option, try a vegetarian quinoa chili. Use quinoa, various beans, and veggies to create a nutritious, protein-rich meal.

Southwestern Chicken Salad

Transform your chili ingredients into a southwestern chicken salad. Use lettuce, corn, black beans, and grilled chicken, topped with a creamy dressing.

Cornbread Muffins

Serve your chili with cornbread muffins for a delightful side. Their slight sweetness complements the savory chili perfectly.

Stuffed Peppers

Try stuffing bell peppers with your chili mixture. Bake them until tender for a colorful and creative meal that’s both healthy and delicious.