Introduction

Skillet Swedish Meatballs are a delightful dish that combines tender meatballs with a creamy, flavorful sauce. This recipe takes a classic favorite and turns it into a simple skillet meal that is perfect for weeknight dinners or special occasions. With its rich flavors and comforting appeal, this dish is sure to become a family favorite.

Detailed Ingredients with measures

Ground Beef: 1 pound
Ground Pork: 1/2 pound
Bread Crumbs: 1/2 cup
Milk: 1/4 cup
Egg: 1 large
Onion: 1 small, finely chopped
Garlic: 2 cloves, minced
Salt: 1 teaspoon
Black Pepper: 1/2 teaspoon
Allspice: 1/2 teaspoon
Nutmeg: 1/4 teaspoon

For the sauce:
Butter: 2 tablespoons
Flour: 2 tablespoons
Beef Broth: 2 cups
Sour Cream: 1/2 cup
Soy Sauce: 1 tablespoon

Prep Time

Prep time for this dish is approximately 15 minutes. This includes the time to gather ingredients and prepare the meatballs mixture before cooking.

Cook Time, Total Time, Yield

Cook time is about 20 minutes, making the total time for this recipe 35 minutes. This recipe yields around 4-6 servings, depending on portion sizes. Perfect to feed a small family or to have leftovers for lunch the next day.

Enjoy this delicious Skillet Swedish Meatballs recipe as a comforting meal that brings warmth and satisfaction to your dining table.

Detailed Directions and Instructions

Step 1: Prepare the Meatball Mixture

In a large mixing bowl, combine ground beef and ground pork with breadcrumbs, chopped parsley, grated onion, minced garlic, salt, and pepper. Mix until just combined, taking care not to overmix.

Step 2: Shape the Meatballs

Using your hands, shape the meat mixture into small meatballs, about 1 inch in diameter. Place them on a baking sheet or plate as you go.

Step 3: Brown the Meatballs

In a large skillet, heat vegetable oil over medium heat. Once hot, add the meatballs in a single layer and brown them on all sides, approximately 8-10 minutes. Cook in batches if necessary, removing them to a plate when fully cooked.

Step 4: Make the Gravy

In the same skillet, add butter and let it melt. Sprinkle in flour and whisk continuously for about 1 minute to form a roux. Gradually add beef broth while stirring to avoid lumps. Cook until the sauce thickens.

Step 5: Finish the Gravy

Stir in sour cream and Worcestershire sauce into the gravy, mixing well. Season with salt and pepper to taste. Allow to simmer for a few minutes until heated through.

Step 6: Combine Meatballs and Gravy

Return the browned meatballs to the skillet, spooning the gravy over them. Let them simmer together for a few minutes to meld the flavors.

Step 7: Serve

Serve the Swedish meatballs over egg noodles, mashed potatoes, or rice, garnished with chopped fresh parsley if desired.

Notes

Note 1: Pork Substitute

You can replace ground pork with all beef or other ground meats such as turkey or chicken for lighter meatballs.

Note 2: Breadcrumbs

Fresh breadcrumbs can be made by pulsing day-old bread in a food processor for a better texture.

Note 3: Gravy Texture

For a thicker gravy, let it simmer longer or add more flour to the roux. For a thinner gravy, you can add additional broth.

Note 4: Make Ahead

Meatballs can be made ahead of time and stored in the refrigerator for up to a day or frozen for later use.

Note 5: Serving Variations

These meatballs pair well with various sides, including lingonberry sauce, which is a traditional accompaniment.

Cook techniques

Using a skillet

Cooking the meatballs in a skillet allows for even browning and better flavor development. A cast iron or non-stick skillet works best for this technique.

Meatball formation

To ensure uniform cooking, form the meatballs to a consistent size. Using a cookie scoop can help achieve this.

Simmering in sauce

After browning the meatballs, simmer them in sauce for a few minutes to allow them to absorb flavor and stay moist.

Deglazing the skillet

After browning the meatballs, deglaze the skillet with broth or wine to incorporate any browned bits into the sauce, enhancing its flavor.

Resting meatballs

Letting the meatballs rest for a few minutes after cooking helps retain their juiciness and makes them easier to serve.

Thickening the sauce

To achieve a thicker sauce, you can add a little cornstarch or flour mixed with water during the simmering process.

Finishing touches

Garnishing with fresh herbs or a sprinkle of cheese can elevate the dish, adding a burst of freshness and complementary flavors.

FAQ

Can I use frozen meatballs?

Yes, you can use frozen meatballs, but ensure they are fully cooked through before serving.

What kind of meat is best for Swedish meatballs?

A combination of ground beef and ground pork is traditional, but you can use turkey or chicken for a lighter option.

Can I make this dish ahead of time?

Absolutely! You can prepare the meatballs ahead of time and freeze them or refrigerate the cooked dish to make it easier for serving later.

What can I serve with Swedish meatballs?

Swedish meatballs are commonly served with mashed potatoes, noodles, or rice, alongside lingonberry sauce for a traditional touch.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to four days. Reheat thoroughly before serving.

Conclusion

Skillet Swedish meatballs are a comforting and delicious dish that is perfect for any occasion. With a creamy sauce and tender meatballs, this recipe is sure to become a family favorite. Easy to prepare and full of flavor, it’s a great way to bring warmth to your dining experience.

More recipes suggestions and combination

Classic Mashed Potatoes

Serve your Swedish meatballs over a bed of creamy, buttery mashed potatoes to soak up the rich sauce.

Lingonberry Sauce

Add a touch of sweetness with traditional lingonberry sauce, which complements the savory meatballs beautifully.

Roasted Vegetables

Pair the meatballs with a side of roasted seasonal vegetables for a wholesome and colorful meal.

Egg Noodles

Try serving the meatballs on a nest of egg noodles for a hearty and satisfying dish.

Green Salad

A simple green salad with a light vinaigrette can balance the richness of the meatballs and add a refreshing element to the meal.