Introduction

Potato tortilla, a staple dish in Spanish cuisine, is a simple yet delicious recipe that can be enjoyed at any meal. This dish features tender potatoes and eggs, creating a hearty, satisfying blend that is perfect for breakfast, lunch, or dinner. With its creamy texture and rich flavor, potato tortilla is a crowd-pleaser that can be served warm or at room temperature.

Detailed Ingredients with measures

Potatoes: 4 medium-sized
Eggs: 6 large
Onion: 1 small (optional)
Olive oil: 4 tablespoons
Salt: to taste
Black pepper: to taste

Prep Time

Preparation time for potato tortilla typically takes about 15 minutes.

Cook Time, Total Time, Yield

Cook time is approximately 25 minutes, making the total time around 40 minutes. This recipe yields a tortilla that serves 4 to 6 people.

Detailed Directions and Instructions

Prepare the Ingredients

Peel and thinly slice the potatoes. Set them aside.

Heat the Oil

In a large frying pan, pour in enough olive oil to cover the base. Heat the oil over medium heat until it shimmers.

Cook the Potatoes

Carefully add the sliced potatoes to the pan, spreading them out evenly. Cook gently, stirring occasionally, until the potatoes are tender but not browned.

Drain the Potatoes

Once cooked, transfer the potatoes to a colander to drain excess oil. Allow them to cool slightly.

Mix the Eggs

In a large bowl, crack the eggs and whisk them together. Season with salt and pepper. Add the drained potatoes to the bowl and stir gently to combine.

Prepare to Cook the Tortilla

Wipe out the frying pan, then add a little more oil and heat over medium-low. Once hot, pour in the potato and egg mixture, spreading it evenly.

Cook the Tortilla

Cook for about 5-7 minutes until the bottom is set and lightly golden.

Flip the Tortilla

To flip, place a large plate over the pan, carefully flip it over, then slide the tortilla back into the pan to cook the other side for an additional 5 minutes.

Serve

Once cooked through, slide the tortilla onto a serving plate. Cut into wedges and serve warm or at room temperature.

Notes

Serving Suggestions

The potato tortilla can be served with a fresh salad, crusty bread, or as part of a tapas spread.

Storage Recommendations

Store leftovers in an airtight container in the refrigerator for up to three days.

Variations

Feel free to add ingredients like onions, bell peppers, or herbs to customize your tortilla.

Cook techniques

Cooking Potatoes

Cooking potatoes properly is crucial for a delicious tortilla. Peel and chop the potatoes into even-sized pieces to ensure they cook uniformly. Boiling or frying before combining them with eggs helps achieve the perfect texture.

Cooking Onions

Caramelizing onions adds depth of flavor to the tortilla. Slice onions thinly and cook them slowly on low heat until they are golden and soft. This step enhances the overall taste.

Whisking Eggs

Whisking the eggs well ensures that they incorporate air, leading to a fluffier texture in your tortilla. Make sure to season the eggs with salt and pepper before adding other ingredients.

Combining Ingredients

Mixing the cooked potatoes and onions with the whisked eggs should be done gently. This careful incorporation helps maintain the texture of the potatoes while ensuring an even distribution of flavors.

Cooking the Tortilla

Cooking the tortilla on low heat allows for even cooking throughout. Start on the stovetop and finish under the grill if necessary to ensure the top is set without burning the bottom.

Flipping the Tortilla

Flipping the tortilla can be tricky. Use a large plate to cover the pan, then carefully invert the tortilla onto the plate before sliding it back into the pan to cook the other side evenly.

FAQ

Can I add other ingredients to the tortilla?

Yes, you can customize your tortilla by adding ingredients like bell peppers, spinach, or cheese to suit your taste preferences.

How do I know when the tortilla is cooked properly?

The tortilla should be golden brown on the outside and firm to the touch. A skewer should come out clean when inserted in the middle.

What can I serve with potato tortilla?

Potato tortilla can be served with a side salad, aioli, or simply enjoyed on its own as a snack or light meal.

Can I make potato tortilla in advance?

Absolutely, potato tortilla can be made in advance. It keeps well in the refrigerator and can be enjoyed cold or reheated.

Is potato tortilla suitable for freezing?

Yes, you can freeze potato tortilla. Just make sure to cool it completely before wrapping it tightly and placing it in the freezer.

Conclusion

The potato tortilla is a delightful dish that combines simplicity with rich flavors, making it perfect for any meal of the day. Its versatility allows it to be enjoyed warm or cold, and it pairs well with a variety of sides. Whether served as a main course or as tapas, this dish captures the essence of comfort food while being easy to prepare.

More recipes suggestions and combination

Spanish Gazpacho

A refreshing cold soup made from ripe tomatoes, cucumber, and bell peppers, ideal for serving alongside your potato tortilla.

Simple Green Salad

A mix of fresh greens, cherry tomatoes, and a light vinaigrette complements the richness of the tortilla.

Chorizo and Red Pepper Skewers

Grilled skewers of spicy chorizo and sweet red peppers provide a flavorful contrast to the creamy potato tortilla.

Roasted Asparagus

Tender roasted asparagus seasoned with olive oil and lemon perfectly balances the dish’s heartiness.

Olive Tapenade

A savory spread made from olives, capers, and anchovies, offering a briny kick that enhances the overall meal experience.