Introduction

Hot tamales with jackfruit and cilantro sauce bring a delightful twist to a traditional favorite. This recipe combines the rich flavors of jackfruit with a zesty cilantro sauce, creating a dish that is not only flavorful but also vegetarian-friendly. Perfect for gatherings or a cozy dinner at home, these tamales showcase a unique blend of textures and tastes.

Detailed Ingredients with Measures

– Corn masa flour: 2 cups
– Vegetable broth: 2 cups
– Jackfruit (young, canned or fresh): 2 cups, pulled apart
– Olive oil: 2 tablespoons
– Onion: 1 medium, diced
– Garlic: 3 cloves, minced
– Cumin: 1 teaspoon
– Paprika: 1 teaspoon
– Salt: 1 teaspoon
– Fresh cilantro: 1 cup, chopped
– Lime juice: 2 tablespoons
– Corn husks: soaked in warm water for 30 minutes

Prep Time

30 minutes

Cook Time, Total Time, Yield

Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Yield: 12 tamales

Detailed Directions and Instructions

Prepare the Jackfruit

Drain and rinse the canned jackfruit. Remove the core if necessary and shred the jackfruit into smaller pieces.

Cook the Jackfruit

In a large skillet, heat oil over medium heat. Add the shredded jackfruit, cumin, smoked paprika, and salt. Sauté for about 10-15 minutes, stirring occasionally until the jackfruit is tender and slightly caramelized.

Prepare the Tamale Dough

In a mixing bowl, combine masa harina and baking powder. Slowly add warm water and mix until a dough forms. Ensure the dough is moist but not too sticky.

Assemble the Tamales

Take a corn husk, spread a small amount of tamale dough in the center, add a spoonful of the jackfruit mixture, and then fold the husk over to enclose the filling. Repeat until all dough and filling are used.

Steam the Tamales

Place the tamales upright in a steamer pot. Fill the bottom with water and cover the tamales with a cloth. Steam for about 1 to 1.5 hours, checking periodically to ensure water doesn’t evaporate.

Prepare the Cilantro Sauce

In a blender, combine fresh cilantro, lime juice, garlic, and jalapeño. Blend until smooth, adding water as needed to achieve desired consistency.

Serve

Once tamales are done steaming, let them cool slightly before serving. Drizzle with cilantro sauce and enjoy.

Notes

Jackfruit Substitution

If jackfruit is unavailable, feel free to substitute with shredded chicken or tofu for a different flavor profile.

Adjust Spice Level

To adjust the heat of the cilantro sauce, modify the amount of jalapeño based on your preference.

Storage Suggestions

Tamales can be stored in the refrigerator for up to three days or frozen for longer storage. Reheat thoroughly before serving.

Corn Husk Preparation

Soak corn husks in warm water for at least 30 minutes before using to make them pliable and easier to fold.

Cook techniques

Preparing Jackfruit

Jackfruit can be shredded to mimic the texture of pulled pork. Ensure to use young, green jackfruit packed in water or brine for the best results.

Making Cilantro Sauce

Blend fresh cilantro with lime juice, garlic, and seasoning for a vibrant and flavorful sauce that pairs perfectly with tamales.

Wrapping Tamales

Use corn husks soaked in water to wrap the tamale mixture. Make sure to leave enough space for the dough to expand while cooking.

Steaming Tamales

Place wrapped tamales upright in a steamer basket. Steam until the masa easily pulls away from the husk, ensuring even cooking.

Serving Suggestions

Serve tamales hot, accompanied by extra cilantro sauce and lime wedges for added zest.

FAQ

Can I substitute jackfruit with another ingredient?

Yes, you can use other plant-based proteins like mushrooms or tofu, but the texture will differ.

How long do tamales take to cook?

Tamales typically take about 1 to 1.5 hours to steam, depending on the size.

Can I make tamales ahead of time?

Absolutely! Tamales can be made in advance and stored in the refrigerator or freezer for later use.

What can I serve with tamales?

Tamales pair well with rice, beans, or a fresh salad for a complete meal.

How do I store leftover tamales?

Store leftover tamales in an airtight container in the refrigerator for up to a week or freeze them for longer storage.

Conclusion

The hot tamales with jackfruit and cilantro sauce offer a unique and flavorful twist on a classic dish. The combination of the savory jackfruit and the zesty cilantro sauce creates a delightful experience that is both satisfying and refreshing. This recipe not only caters to those seeking plant-based options but also showcases the versatility of tamales as a dish that can be enjoyed by all.

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