Introduction

Brussels sprouts may not be everyone’s favorite vegetable, but Jamie Oliver’s Brussels Gratin transforms this humble vegetable into a creamy, cheesy delight. This dish combines the earthy flavors of Brussels sprouts with the richness of cheese and cream, making it a perfect addition to any meal. Whether served as a side dish for a festive feast or a comforting family dinner, this Brussels Gratin promises to please even the pickiest eaters.

Detailed Ingredients with measures

Brussels sprouts – 500g
Cream – 300ml
Grated cheese (such as Gruyère or Cheddar) – 150g
Garlic – 2 cloves
Nutmeg – a pinch
Salt – to taste
Black pepper – to taste
Butter – for greasing

Prep Time

The prep time for this recipe is approximately 15 minutes, allowing you to quickly prepare the ingredients before cooking.

Cook Time, Total Time, Yield

The cook time is around 30 minutes, which means that the total time for the entire recipe is about 45 minutes. This recipe yields about 4 servings, making it perfect for a small gathering or family dinner.

Detailed Directions and Instructions

Step 1: Prepare the Brussels Sprouts

Trim the base of the Brussels sprouts and remove any damaged outer leaves. If the sprouts are large, cut them in half to ensure even cooking.

Step 2: Boil the Brussels Sprouts

Fill a large pot with salted water and bring it to a boil. Once boiling, add the Brussels sprouts and cook for 5 minutes until they are just tender. Drain and set aside.

Step 3: Make the Sauce

In a medium saucepan, melt butter over medium heat. Add flour and whisk together to create a roux, cooking for about a minute. Gradually add the milk, continuing to whisk until the mixture thickens. Stir in the mustard, Parmesan cheese, and season with salt and pepper.

Step 4: Combine and Transfer to Baking Dish

Place the Brussels sprouts in a baking dish, pour the cheese sauce over them, and mix gently to ensure the sprouts are coated.

Step 5: Prepare the Topping

In a bowl, mix breadcrumbs with olive oil and a pinch of salt. Sprinkle this mixture evenly over the Brussels sprouts and sauce.

Step 6: Bake the Gratin

Preheat your oven to 200°C (400°F). Once preheated, place the baking dish in the oven and bake for 25-30 minutes, or until the topping is golden and crispy.

Step 7: Serve

Remove from the oven and let it cool for a few minutes. Serve warm as a side dish.

Notes

Storage

Leftover Brussels gratin can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven until warmed through.

Variations

Feel free to add other vegetables, such as cauliflower or broccoli, to the gratin for added flavor and texture. You can also experiment with different cheeses for the sauce.

Creamy Alternative

For a richer flavor, consider adding cream to the cheese sauce for an even creamier gratin.

Make Ahead

This dish can be assembled ahead of time and stored in the refrigerator for up to a day before baking. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.

Cook techniques

Roasting

Roasting is a dry heat cooking method that enhances the flavors and textures of Brussels sprouts. It involves exposing the vegetables to high heat in the oven, allowing them to caramelize and become tender.

Blanching

Blanching is a technique that involves briefly cooking Brussels sprouts in boiling water, followed by rapid cooling in ice water. This process helps to maintain their vibrant color and crisp texture.

Layering

Layering is essential in a gratin dish. It involves placing the Brussels sprouts and other ingredients in layers for even cooking and to create an appealing presentation.

Baking

Baking is the process of cooking food by dry heat in an oven. In this recipe, the gratin is baked until golden and bubbling, creating a delicious, cohesive dish.

Cheese Gratin

The cheese gratin technique involves topping the dish with cheese and breadcrumbs, then baking until the top is crispy and golden. This adds flavor and texture to the final dish.

FAQ

Can I use frozen Brussels sprouts for this recipe?

Yes, you can use frozen Brussels sprouts. However, make sure to thaw and drain them well before proceeding with the recipe to avoid excess moisture.

What type of cheese works best for a Brussels gratin?

Cheeses like Gruyère, cheddar, or Parmesan are great choices for a Brussels gratin due to their melting properties and strong flavors.

How do I know when the gratin is done baking?

The gratin is done when the top is golden brown and crispy, and the Brussels sprouts are tender when pierced with a fork.

Can I add additional vegetables to the gratin?

Absolutely! Vegetables such as cauliflower, broccoli, or leafy greens can be added for extra flavor and nutrition.

How can I make this dish vegetarian?

This recipe is already vegetarian-friendly. Just ensure that any cheese used is not derived from animal rennet if strict vegetarianism is desired.

Conclusion

Enjoying a Brussels gratin is a delightful way to incorporate vegetables into your meals. This creamy, cheesy dish elevates the humble Brussels sprout to new heights, making it a perfect side for any occasion. The balance of flavors and textures offers a comforting yet sophisticated taste that can impress your guests or simply satisfy your cravings.

More recipes suggestions and combination

Cheesy Cauliflower Gratin

Substitute Brussels sprouts with cauliflower in a similar creamy gratin, infusing garlic and cheese to create a rich side dish.

Broccoli and Cheese Bake

Use broccoli instead of Brussels sprouts, combine with a cheddar sauce, and bake for a vibrant and nutritious alternative.

Root Vegetable Gratin

Mix a variety of root vegetables such as potatoes, carrots, and parsnips for a colorful and hearty gratin that highlights seasonal produce.

Spinach and Artichoke Gratin

Incorporate spinach and artichokes into a gratin for a Mediterranean twist, pairing well with fish or chicken dishes.

Mushroom and Leek Gratin

Utilize mushrooms and leeks to create a savory gratin, offering an earthy flavor that complements many roasted meats.

Sweet Potato and Kale Bake

Combine sweet potatoes and kale in a creamy sauce for a healthy yet indulgent side, perfect for a fall-inspired meal.