Introduction

Pork with prunes is a delightful combination of flavors that offers a sweet and savory experience. This dish highlights the natural richness of pork, complemented by the sweetness of prunes, creating a harmonious balance that is sure to impress. Ideal for cozy family dinners or special gatherings, this recipe is straightforward yet delivers an elegant presentation.

Detailed Ingredients with measures

– Pork shoulder, about 1.5 kg
– Prunes, 200 g
– Onion, 1 large, chopped
– Garlic, 4 cloves, minced
– Olive oil, 2 tbsp
– Fresh thyme, 1 bunch
– Chicken stock, 500 ml
– Salt and pepper, to taste

Prep Time

Preparation time for this dish is approximately 20 minutes. During this time, you will be gathering and measuring your ingredients, as well as preparing the pork and vegetables for cooking.

Cook Time, Total Time, Yield

The cooking time for this recipe is about 2 hours and 15 minutes, resulting in a total time of approximately 2 hours and 35 minutes from start to finish. This recipe yields around 4 to 6 servings, making it perfect for a family meal or a small dinner party.

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Gather all necessary ingredients including pork, prunes, olive oil, onion, garlic, and any herbs or spices you wish to use.

Step 2: Heat the Pan

Place a large skillet or frying pan over medium heat and add a splash of olive oil.

Step 3: Sear the Pork

Once the oil is hot, add the pork to the pan. Sear it on all sides until it has a golden-brown crust.

Step 4: Add Aromatics

Chop the onion and garlic and add them to the pan after the pork is seared. Stir them occasionally for a few minutes until they soften and become fragrant.

Step 5: Incorporate Prunes

Add the prunes to the pan, mixing them with the pork and aromatics.

Step 6: Simmer

Pour in a bit of water or broth, cover the pan with a lid, and reduce the heat to low. Let it simmer gently for about an hour to allow the flavors to meld and the pork to become tender.

Step 7: Check for Doneness

After simmering, check the pork to ensure it is cooked through and tender. If necessary, add a bit more liquid and continue cooking.

Step 8: Serve

Once the pork is fully cooked, remove it from the heat and let it rest for a few minutes before slicing. Serve with the prunes and pan juices on top.

Notes

Tip on Cooking Temperature

Ensure the pork is cooked to a safe internal temperature, which should reach at least 145°F (63°C).

Serving Suggestions

This dish pairs well with a side of mashed potatoes or crusty bread to soak up the flavorful juices.

Storage Recommendations

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Cook techniques

Marinating

Marinate the pork to enhance its flavor and tenderness. A mixture of prunes, garlic, and herbs can provide a deep, rich taste.

Slow Cooking

Cook the pork slowly to ensure it becomes tender and succulent. Low heat allows the flavors to meld together beautifully.

Sealing

Sear the pork before slow cooking to lock in the juices. This step adds a rich color and flavor to the meat.

Braising

Use the braising method by cooking the pork in liquid for a prolonged period. This technique infuses moisture and enhances tenderness.

Serving

Serve the pork alongside its sauce for a hearty meal. Including fresh herbs as a garnish can elevate the dish’s presentation.

FAQ

Can I use fresh prunes instead of dried?

Fresh prunes can alter the dish’s texture and sweetness, so it’s best to stick with dried for the intended flavor profile.

What sides pair well with this dish?

Vegetables like roasted carrots or creamy mashed potatoes are excellent sides, complementing the flavors of the pork.

How long should I marinate the pork?

A marination period of at least a few hours is ideal, but overnight can provide even better flavor absorption.

Can I substitute pork with another meat?

Yes, chicken or beef can be used, but cooking times and methods may need to be adjusted accordingly.

Is this dish suitable for freezing?

Yes, once cooked, it can be frozen for later use. Just make sure to store it in an airtight container.

Conclusion

This delicious pork and prunes recipe showcases the perfect balance of savory and sweet flavors. With tender pork complemented by the richness of prunes, it’s sure to impress at any dinner table. Its simplicity and ease of preparation make it an excellent choice for both novice and seasoned cooks. Enjoy exploring this delightful dish and how it can elevate your culinary experiences.

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