Introduction

Corn casserole is a delightful comfort food that combines the sweetness of corn with a creamy, buttery texture, making it a perfect dish for family gatherings and potlucks. This recipe is straightforward yet brings a dish that is packed with flavor and is sure to please a crowd.

Detailed Ingredients with measures

– Corn kernels: 2 cups (fresh, frozen, or canned)
– Creamed corn: 1 can (15 ounces)
– Jiffy corn muffin mix: 1 box (8.5 ounces)
– Sour cream: 1 cup
– Shredded cheddar cheese: 1 cup
– Butter: 1/2 cup (melted)
– Eggs: 2 large
– Salt: 1/2 teaspoon
– Black pepper: 1/4 teaspoon

Prep Time

Preparation time for this corn casserole is approximately 10 minutes. This quick prep makes it easy to whip up and enjoy your dish without spending hours in the kitchen.

Cook Time, Total Time, Yield

Cook time is around 45 minutes, leading to a total time of 55 minutes from start to finish. This recipe yields about 8 servings, making it a great option for larger gatherings or as leftovers.

Detailed Directions and Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Baking Dish

Grease a 9×13 inch baking dish with butter or non-stick cooking spray.

Mix the Ingredients

In a large mixing bowl, combine the corn, cream corn, eggs, and melted butter. Stir well to combine.

Add Dry Ingredients

Add the sugar, flour, and salt to the corn mixture. Mix until just combined.

Incorporate Cheese

Fold in the shredded cheese until evenly distributed throughout the mixture.

Transfer to Baking Dish

Pour the corn mixture into the prepared baking dish, spreading it evenly.

Bake the Casserole

Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the center is set.

Let It Cool

Once baked, remove the casserole from the oven and allow it to cool for about 10 minutes before serving.

Notes

Serving Suggestions

This corn casserole pairs well with grilled meats, salads, or as part of a holiday spread.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Variations

You can add diced jalapeños for a spicy kick or use different types of cheese for varied flavors.

Freezing

This casserole can be frozen before baking. Just wrap it tightly and freeze for up to 2 months. Thaw in the refrigerator before baking.

Cook techniques

Mixing Ingredients

Properly combine all your ingredients to achieve a uniform texture. Use a mixing bowl and a spatula to fold in the ingredients gently.

Baking

Bake your casserole at the correct temperature to ensure even cooking. Preheat your oven and check for doneness by inserting a toothpick.

Cooling

Allow the casserole to cool for a few minutes after baking. This helps the dish set and makes it easier to serve.

Serving

Cut the casserole into squares for serving. Use a sharp knife for clean edges and serve warm with your choice of sides.

FAQ

Can I make corn casserole ahead of time?

Yes, you can prepare the corn casserole ahead of time and store it in the refrigerator until you are ready to bake it.

Can I substitute any ingredients?

Yes, you can substitute ingredients like using sugar substitutes or dairy alternatives, but be mindful of how these changes might affect flavor and texture.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.

Is corn casserole gluten-free?

Check the ingredients you are using; some mixes or specific products may contain gluten. Always verify if you’re using gluten-sensitive ingredients.

Conclusion

Corn casserole is a delightful dish that brings together the sweetness of corn with a creamy, comforting texture. It’s perfect for family gatherings, potlucks, or a cozy dinner at home. This versatile recipe can easily be adapted to suit various tastes, making it a go-to option for any occasion.

More recipes suggestions and combination

Cheesy Broccoli Casserole

Combine broccoli with creamy cheese sauce and a crunchy topping for a nutritious twist.

Mexican Street Corn Casserole

Add jalapeños, cilantro, and cotija cheese to give the casserole a zesty flavor profile.

Classic Green Bean Casserole

Mix green beans with mushroom soup and crispy fried onions for a traditional side dish.

Sweet Potato Casserole

Swap corn for mashed sweet potatoes topped with marshmallows for a seasonal favorite.

Buffalo Chicken Casserole

Incorporate shredded buffalo chicken and ranch dressing for a spicy twist on the classic.

Spinach and Artichoke Casserole

Blend spinach, artichokes, and cream cheese for a rich and savory option.

Dairy-Free Corn Casserole

Use almond milk and coconut cream to create a guilt-free version without compromising on taste.