Introduction

Spicy shrimp tacos paired with a zesty garlic cilantro lime slaw make for a delightful culinary experience. This recipe combines the succulent flavors of shrimp with a fresh and vibrant slaw, providing a perfect balance of heat and freshness. As a quick and satisfying meal, these tacos are ideal for lunch gatherings or a festive dinner.

Detailed Ingredients with measures

Shrimp – 1 pound, peeled and deveined
Olive oil – 2 tablespoons
Chili powder – 1 teaspoon
Cumin – 1 teaspoon
Garlic powder – 1/2 teaspoon
Salt – 1/2 teaspoon
Black pepper – 1/4 teaspoon
Corn tortillas – 8 small

For the slaw:
Green cabbage – 2 cups, shredded
Carrots – 1 cup, shredded
Fresh cilantro – 1/2 cup, chopped
Garlic – 2 cloves, minced
Lime juice – 1/4 cup
Honey – 1 tablespoon
Salt and pepper – to taste

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time – 10 minutes
Total Time – 25 minutes
Yield – 4 servings

Detailed Directions and Instructions

Step 1: Prepare the Shrimp

In a bowl, combine shrimp with olive oil, chili powder, cumin, garlic powder, and salt. Mix well until the shrimp are evenly coated with the spices.

Step 2: Cook the Shrimp

Heat a pan over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side, or until they turn pink and are cooked through. Remove from heat.

Step 3: Make the Slaw

In a separate bowl, whisk together the mayonnaise, lime juice, garlic, and chopped cilantro. Toss in the shredded cabbage and mix until evenly coated.

Step 4: Warm the Tortillas

Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until warm and pliable.

Step 5: Assemble the Tacos

Place a portion of the garlic cilantro lime slaw onto each tortilla. Top with cooked shrimp and additional cilantro, if desired.

Step 6: Serve

Serve the tacos immediately, garnished with lime wedges on the side for squeezing over the tacos before eating.

Notes

Note 1: Shrimp Size

Use medium or large shrimp for best results, as they hold up well in tacos.

Note 2: Tortilla Options

Corn tortillas can be used for a gluten-free option, while flour tortillas provide a more tender bite.

Note 3: Slaw Variations

Feel free to add other vegetables to the slaw, such as diced bell peppers or carrots, for added flavor and crunch.

Note 4: Spice Level

Adjust the amount of chili powder based on your heat preference. For extra spice, consider adding diced jalapeños to the taco assembly.

Note 5: Meal Prepping

The shrimp and slaw can be made ahead of time and stored in the refrigerator for quick assembly later.

Cook techniques

Shrimp Preparation

To achieve perfectly cooked shrimp, start by thawing and deveining them if necessary. Marinate the shrimp in a blend of spices and lime juice to infuse flavor before cooking.

Grilling

Grill the shrimp over medium-high heat to get a nice char. This method adds depth to the flavor and enhances the texture, making the shrimp juicy and tender.

Creating Slaw

For the garlic cilantro lime slaw, combine shredded cabbage with a mixture of garlic, cilantro, lime juice, and a little sugar. This adds a refreshing crunch that balances the spice of the shrimp.

Taco Assembly

Assemble the tacos by layering grilled shrimp and slaw onto soft tortillas. This creates a delightful combination of flavors and textures in each bite.

Serving

Serve the tacos with additional lime wedges and cilantro on the side for guests to customize their experience. This enhances the flavor and presentation.

FAQ

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used; just ensure they are properly thawed before cooking.

What type of tortillas are best for shrimp tacos?

Corn or flour tortillas are both excellent choices, depending on your preference.

Can I make the slaw ahead of time?

Yes, the slaw can be prepared in advance and stored in the refrigerator to allow the flavors to meld.

How spicy are these tacos?

The level of spice can vary based on the seasoning used, but adjustments can be made to suit your taste preferences.

What can I serve with shrimp tacos?

Consider serving with rice, beans, or a side salad to complement the meal.

Conclusion

The Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw are a perfect blend of flavor and texture, making them a delightful dish for any occasion. The zesty slaw complements the spicy shrimp beautifully, creating a taco experience that is both refreshing and satisfying. Whether it’s a casual dinner or a festive gathering, these tacos are sure to impress.

More recipes suggestions and combination

Grilled Fish Tacos

Try substituting shrimp with grilled white fish for a lighter option. Pair it with mango salsa for added sweetness.

Vegetarian Tacos

Use roasted vegetables or grilled portobello mushrooms as a filling, topped with the same garlic cilantro lime slaw for a delicious vegetarian alternative.

Chicken Tacos

Swap the shrimp for marinated grilled chicken seasoned with similar spices. Serve with a creamy avocado sauce for a twist.

Spicy Black Bean Tacos

Opt for spicy black beans as a protein source, adding diced avocado and fresh cilantro for a flavorful vegetarian choice.

Taco Salad Bowl

Transform the taco ingredients into a salad bowl with mixed greens, spicy shrimp, slaw, and your favorite toppings like cheese and tortilla chips.