Introduction

The Sour Cream Onion Tortilla Española is a delicious twist on the classic Spanish dish. This recipe combines the traditional flavors of a tortilla with the creamy richness of sour cream and the savory taste of onions, making for a delightful meal that can be served at any time of the day. Perfect for breakfast, brunch, or a light dinner, this tortilla is sure to impress your family and friends with its rich flavor and fluffy texture.

Detailed Ingredients with measures

– 8 large eggs
– 1 ½ cups peeled and sliced Yukon Gold potatoes
– 1 medium onion, thinly sliced
– ½ cup sour cream
– ½ cup olive oil
– Salt, to taste
– Freshly ground black pepper, to taste

Prep Time

The preparation time for this tortilla is approximately 20 minutes, allowing you to get everything ready before you start cooking.

Cook Time, Total Time, Yield

The cook time for the tortilla is around 30 minutes. With the prep time included, the total time to enjoy your Sour Cream Onion Tortilla Española is about 50 minutes. This recipe yields a delicious tortilla that can serve 4 to 6 people, making it a perfect dish for gatherings or family meals.

Detailed Directions and Instructions

Step 1: Prepare Potatoes and Onions

Slice the potatoes thinly, around 1/8-inch thick. Thinly slice the onion as well.

Step 2: Cook Potatoes and Onions

In a large skillet, heat olive oil over medium heat. Add the sliced potatoes and onions, ensuring they are well-coated in oil. Cook, stirring occasionally, until the potatoes are tender and beginning to brown, about 15-20 minutes.

Step 3: Drain Excess Oil

Using a slotted spoon, transfer the cooked potatoes and onions to a paper towel-lined plate to drain excess oil.

Step 4: Prepare Egg Mixture

In a large bowl, beat the eggs and season with salt. Gently fold in the cooked potato and onion mixture, ensuring all ingredients are well combined.

Step 5: Cook the Tortilla Española

Wipe out the skillet and add a little olive oil. Heat over medium heat, then pour the egg mixture into the skillet. Cook for about 5-7 minutes until the bottom is set and lightly golden.

Step 6: Flip the Tortilla

Using a large plate, carefully invert the tortilla onto the plate to flip it. Slide it back into the skillet to cook the other side for an additional 5 minutes.

Step 7: Let It Cool

Once cooked through, transfer the tortilla to a serving plate and let it cool for a few minutes before slicing.

Notes

Note 1: Serving Suggestions

This dish can be served warm or at room temperature. It is excellent as a tapa or a main dish.

Note 2: Variations

Feel free to incorporate other ingredients such as bell peppers or chorizo to customize the flavor.

Note 3: Storage

Leftover tortilla can be stored in the refrigerator for up to 3 days. Reheat in a skillet or enjoy cold.

Note 4: Cooking Method

Using a non-stick skillet is recommended to prevent sticking and to make the flipping process easier.

Cook techniques

Layering Ingredients

Layering the onions and potatoes in the skillet allows for even cooking and flavor distribution throughout the tortilla.

Cheese Integration

Incorporating sour cream into the mix enhances the creaminess and adds depth to the overall flavor profile.

Flipping the Tortilla

Using a plate to flip the tortilla ensures it is cooked evenly on both sides and helps maintain its round shape.

Cooking Temperature

Maintaining a medium heat while cooking prevents the potatoes and onions from burning, ensuring they are tender when serving.

Resting Time

Allowing the tortilla to rest after cooking helps the flavors to meld and makes it easier to slice for serving.

FAQ

Can I use a different type of onion?

Yes, different types of onions can be used, but yellow or sweet onions work best for a balanced flavor.

How do I know when the tortilla is done cooking?

The tortilla should be golden brown on the outside and set in the center; a toothpick inserted should come out clean.

Can I make this a day ahead?

Yes, the tortilla can be made a day in advance and stored in the refrigerator. It can be served cold or reheated.

Is it necessary to use sour cream?

While sour cream adds richness, you can substitute it with yogurt or omit it for a lighter version.

What is the best way to store leftovers?

Leftovers should be stored in an airtight container in the refrigerator for up to three days.

Conclusion

Crafting a Sour Cream Onion Tortilla Española is not just about enjoying a delicious dish; it’s an experience of blending rich flavors and textures. The creamy sour cream combined with the caramelized onions and fluffy potatoes creates a comforting dish that can be served warm or at room temperature, making it versatile for any occasion. This classic Spanish recipe can also spark creativity in your kitchen, encouraging you to experiment with different ingredient combinations.

More recipes suggestions and combination

Vegetable Medley Tortilla

Incorporate seasonal vegetables like spinach, bell peppers, and zucchini for a vibrant and nutritious twist.

Cheese Lover’s Tortilla

Add a generous layer of your favorite cheese, such as Manchego or cheddar, for extra flavor and a gooey texture.

Herbed Potato Tortilla

Enhance the flavor by incorporating fresh herbs like parsley, chives, or thyme, providing a refreshing and aromatic element.

Smoked Salmon and Dill Tortilla

Combine smoked salmon with sour cream and fresh dill for a sophisticated and indulgent breakfast option.

Spicy Chorizo Tortilla

Mix in diced chorizo for a hearty, spicy kick, creating a tortilla that bursts with flavor in every bite.

Caprese Style Tortilla

Pair fresh mozzarella, basil, and diced tomatoes for a summery, Italian-inspired take on the classic dish.