Introduction

Red enchilada sauce is a flavorful staple in Mexican cuisine, known for its rich and spicy profile. This sauce is versatile and can elevate a variety of dishes, from enchiladas to tacos, making it a must-have in your culinary repertoire. With just a few simple ingredients, you can create a homemade version that rivals any store-bought option.

Detailed Ingredients with measures

Tomatoes – 10 ounces (fresh or canned)
Ancho chili powder – 2 tablespoons
Garlic – 2 cloves, minced
Onion – ½ medium, finely chopped
Olive oil – 2 tablespoons
Chicken or vegetable broth – 1 cup
Oregano – 1 teaspoon
Cumin – 1 teaspoon
Salt – to taste

Prep Time

The preparation time for this red enchilada sauce is approximately 10 minutes. This includes chopping the onion and garlic, as well as gathering all ingredients.

Cook Time, Total Time, Yield

Cook Time: 20 minutes
Total Time: 30 minutes
Yield: About 2 cups of red enchilada sauce

This delicious homemade red enchilada sauce is perfect for enhancing your favorite dishes, bringing a taste of authentic Mexican flavor right to your kitchen. Enjoy!

Detailed Directions and Instructions

Cook the Aromatics

In a medium saucepan over medium heat, add oil. Once the oil is hot, add minced garlic and cook for about 30 seconds until fragrant, stirring constantly to avoid burning.

Add the Spices

Stir in the chili powder, cumin, and oregano. Cook for an additional 30 seconds to help the spices bloom and release their flavors.

Add the Tomato Product

Pour in the tomato sauce or crushed tomatoes. Stir everything together to combine the aromatics and spices with the tomato product.

Simmer the Sauce

Add water to the mixture to achieve your desired consistency. Bring the sauce to a gentle simmer, then reduce the heat to low and let it cook for about 10-15 minutes. Stir occasionally to prevent sticking.

Adjust the Seasoning

Taste the sauce and adjust the seasoning with salt. Let it simmer a little longer if you prefer a thicker sauce.

Use or Store the Sauce

Once the sauce is ready, use it immediately or let it cool before transferring to a jar or airtight container for storage. It can be refrigerated for up to a week or frozen for longer storage.

Notes

Chili Powder

Use your preferred chili powder for a customizable flavor. Different chili powders can vary in heat, so adjust according to your taste.

Tomato Product

You can use canned tomato sauce, crushed tomatoes, or even fresh tomatoes, blended until smooth.

Storage Options

The sauce can be frozen in small portions for convenience, making it easier to use in future recipes.

Serving Suggestions

This enchilada sauce is perfect for enchiladas, tacos, or as a base for other Mexican-inspired dishes.

Cook techniques

Blending Ingredients

Use a blender or food processor to combine the cooked ingredients smoothly, ensuring a well-integrated sauce without chunks.

Cooking Aromatics

Start by sautéing onions and garlic to build a flavorful base before adding other ingredients, enhancing the overall taste of the sauce.

Reducing Sauce

Simmer the sauce to allow the flavors to concentrate and thicken, which will create a richer and more robust flavor profile.

Storing Sauce

Let the sauce cool down completely before transferring it to airtight containers for storage. This helps maintain freshness and flavor over time.

Adjusting Spices

Taste the sauce before serving and adjust the spices to suit your preference, whether that involves adding more heat or sweetness.

Using Fresh Ingredients

Opt for fresh tomatoes and spices whenever possible, as they can significantly enhance the taste and quality of the enchilada sauce.

FAQ

Can I use canned tomatoes instead of fresh?

Yes, canned tomatoes can be used in place of fresh ones for convenience, but fresh tomatoes usually provide a brighter flavor.

How long can I store the sauce?

The sauce can be stored in the refrigerator for up to one week or frozen for several months for longer preservation.

Can I make this sauce ahead of time?

Absolutely! Making the sauce ahead of time can actually deepen the flavors as they meld together over time.

Is this sauce spicy?

The spice level can be adjusted based on the types and amounts of chilies used, making it adaptable to your heat preference.

What can I use this sauce for besides enchiladas?

This versatile sauce can be used in various dishes, including tacos, burritos, or as a base for soups and stews.

Conclusion

This red enchilada sauce is a versatile and flavorful addition to many dishes. It enhances the taste of your favorite meals and can easily be made at home using simple ingredients. Its rich, spicy flavor makes it an essential component for both traditional and modern recipes, allowing you to explore various culinary creations.

More recipes suggestions and combination

Enchiladas

Use this red enchilada sauce to make classic cheese or meat enchiladas. Fill tortillas with your choice of filling, roll them up, and cover with the sauce before baking.

Tacos

Drizzle the enchilada sauce over tacos for an extra layer of flavor. It pairs well with chicken, beef, or vegetable fillings.

Quesadillas

Spread a thin layer of red enchilada sauce inside your quesadilla for a spicy kick. Pair with cheese and your choice of fillings.

Chili

Incorporate the enchilada sauce into chili recipes for a smoky and rich flavor. It elevates the dish while complementing beans and meats.

Casseroles

Use the sauce as a base for casseroles, layering it between tortillas and various fillings for a hearty meal.

Soup

Add a spoonful of red enchilada sauce to soups to enhance their flavor and give them a southwest twist.

Grilled Meats

Marinate or baste grilled chicken, pork, or beef with the enchilada sauce for a zesty and flavorful crust.

Veggie Bowls

Top grain bowls with a generous amount of red enchilada sauce for added flavor to your favorite veggies and grains.