Introduction

Delight in the flavors of fall with these fluffy and delicious pumpkin pancakes. Perfect for a cozy breakfast or brunch, these pancakes are infused with warm spices and the rich taste of pumpkin puree. Whether it’s a crisp autumn morning or any time of the year, these pancakes will bring a smile to your face. With simple ingredients and easy steps, you can whip up a batch that will impress your family and friends.

Detailed Ingredients with measures

All-purpose flour: 1 cup

Granulated sugar: 2 tablespoons

Baking powder: 1 tablespoon

Baking soda: 1 teaspoon

Ground cinnamon: 1 teaspoon

Ground nutmeg: 1/4 teaspoon

Salt: 1/4 teaspoon

Pumpkin puree: 1 cup

Milk: 1/2 cup

Egg: 1 large

Vanilla extract: 1 teaspoon

Melted butter: 2 tablespoons

Prep Time

Prep time for these pumpkin pancakes is approximately 10 minutes. This quick preparation allows you to enjoy a delicious breakfast in no time.

Cook Time, Total Time, Yield

Cook time is around 15 minutes, making the total time for this recipe about 25 minutes. This recipe yields about 4 servings, perfect for sharing or for meal prepping for the week ahead.

Detailed Directions and Instructions

Step 1: Prepare the Batter

Combine flour, sugar, baking powder, baking soda, cinnamon, ginger, and salt in a bowl. Whisk the dry ingredients until well mixed.

Step 2: Mix Wet Ingredients

In another bowl, whisk together the pumpkin puree, milk, eggs, and melted butter until combined.

Step 3: Combine Wet and Dry Ingredients

Pour the wet mixture into the dry ingredients. Stir until just combined; be careful not to overmix as it may result in tough pancakes.

Step 4: Heat the Pan

Place a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or butter.

Step 5: Cook the Pancakes

Pour about 1/4 cup of batter onto the heated pan for each pancake. Cook for about 2-3 minutes until bubbles form on the surface and the edges look set. Flip and cook for an additional 2-3 minutes until browned.

Step 6: Serve

Remove pancakes from the pan and keep warm while cooking the rest. Serve with maple syrup, whipped cream, or your favorite toppings.

Notes

Note 1

For fluffier pancakes, ensure not to overmix the batter. A few lumps are okay.

Note 2

Adjust the spices to your taste; you can add nutmeg or cloves for extra flavor.

Note 3

If using canned pumpkin, make sure it’s pure pumpkin and not pumpkin pie filling, which contains added sugars and spices.

Note 4

Store leftover pancakes in the refrigerator for up to 3 days or freeze for longer storage. Reheat in the toaster or microwave.

Cook techniques

Mixing the Batter

To achieve a smooth and fluffy pancake batter, gently mix the wet and dry ingredients together. Be careful not to overmix, as this can lead to dense pancakes.

Cooking on the Griddle

Preheat the griddle or skillet over medium heat. A well-heated surface ensures even cooking and helps create a perfect golden-brown exterior.

Flipping the Pancakes

Wait until bubbles form on the surface of the pancakes before flipping them. This indicates that the first side is properly cooked.

Keeping Pancakes Warm

To keep pancakes warm while you finish cooking the rest, place them on a baking sheet in a low-temperature oven.

FAQ

Can I use canned pumpkin for this recipe?

Yes, canned pumpkin puree works great and is a convenient option.

Can I make these pancakes gluten-free?

Absolutely! You can substitute all-purpose flour with a gluten-free flour blend.

How can I store leftover pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.

Can I freeze pancakes?

Yes, pancakes can be frozen. Place a piece of parchment paper between each pancake and store them in a freezer-safe bag.

What can I serve with pumpkin pancakes?

Pumpkin pancakes are delicious with maple syrup, whipped cream, or even a sprinkle of cinnamon and sugar.

Conclusion

Pumpkin pancakes are a delightful way to enjoy the flavors of fall any time of the year. The combination of warm spices, creamy pumpkin, and fluffy texture creates a comforting dish that pairs wonderfully with various toppings. Whether they are served for breakfast or as a sweet treat, these pancakes are sure to impress.

More recipes suggestions and combination

Pecan Maple Syrup

Enhance your pumpkin pancakes with a drizzle of pecan maple syrup. The nutty flavor pairs beautifully with the spices in the pancakes, adding an extra crunch.

Whipped Cream and Cinnamon

Top your pancakes with a generous dollop of whipped cream sprinkled with cinnamon for a light and airy finish that complements the richness of the pumpkin.

Chocolate Chips

For a sweet twist, fold mini chocolate chips into the batter. The melted chocolate adds indulgence and pairs well with the pumpkin flavor.

Yogurt and Fresh Fruits

Serve your pancakes with a side of Greek yogurt and fresh berries for a refreshing, creamy contrast that balances the sweetness.

Almonds or Walnuts

Sprinkle chopped almonds or walnuts on top of your pancakes for added texture and a nutty flavor that pairs well with pumpkin.

Coconut Whipped Cream

For a dairy-free option, top with coconut whipped cream. Its light and fluffy texture will add tropical notes to your pumpkin pancakes.