Introduction

Indulge in the delightful simplicity of a peach and coconut crumble. This recipe combines the sweetness of ripe peaches with the tropical flavor of coconut, creating a comforting and satisfying dessert. Perfect for any occasion, it’s easy to prepare and makes for a lovely treat that everyone will enjoy.

Detailed Ingredients with measures

Peaches: 4 large, ripe
Coconut flakes: 100 grams
Butter: 100 grams
Flour: 100 grams
Brown sugar: 100 grams
Optional: a pinch of salt

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Serves 4-6 people

Detailed Directions and Instructions

Prepare the Oven

Preheat your oven to 180°C (350°F).

Prepare the Peaches

Wash, peel, and slice the peaches into thin wedges. If using canned peaches, drain and ensure they are well-dried.

Mix the Coconut Mixture

In a bowl, combine shredded coconut, flour, and sugar. Mix well until all ingredients are evenly combined.

Add Butter

Incorporate softened butter into the coconut mixture. Use your fingers to mix until you achieve a crumbly texture.

Assemble the Dish

Place the peach slices into a baking dish. Sprinkle the coconut mixture evenly over the peaches, ensuring good coverage.

Bake the Crumble

Place the baking dish in the preheated oven. Bake for about 25 to 30 minutes, or until the topping is golden and the peaches are bubbling.

Cool and Serve

Once baked, remove the crumble from the oven and allow it to cool slightly before serving.

Notes

Variations

You can substitute peaches with other fruits such as apples or berries for different flavor profiles.

Serving Suggestions

This crumble is delicious on its own, but it pairs wonderfully with vanilla ice cream or whipped cream.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving.

Cook techniques

Making the Crumble Topping

To create a delicious crumble topping, combine flour, sugar, and butter. Use your fingers to rub the butter into the dry ingredients until the mixture resembles breadcrumbs.

Preparing the Fruit

Peel and slice the peaches. Toss them with a bit of sugar to enhance their natural sweetness and allow them to release some juices.

Baking the Crumble

Preheat the oven before placing the crumble in it. Bake until the topping is golden brown and the fruit is bubbling, ensuring a crispy texture atop the soft fruit.

Serving Suggestions

Serve the crumble warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.

FAQ

Can I use other fruits for the crumble?

Yes, you can substitute peaches with other fruits such as apples, berries, or pears depending on your preference.

How can I store leftover crumble?

Store leftover crumble in an airtight container in the refrigerator. It can be reheated in the oven or microwave before serving.

Is it possible to make the crumble ahead of time?

Absolutely! You can prepare the crumble topping and fruit separately, then assemble and bake when you’re ready to serve.

What can I use instead of butter for a dairy-free option?

Coconut oil or a dairy-free margarine can be used in place of butter for a dairy-free crumble topping.

Conclusion

The peach and coconut crumble is a delightful dessert that combines the sweetness of ripe peaches with the tropical flavor of coconut, creating a perfect balance of taste and texture. It’s an easy recipe that can be prepared with minimal effort, making it an ideal treat for any occasion. Whether served warm with a scoop of ice cream or enjoyed on its own, this crumble is sure to please.

More recipes suggestions and combination

Apple and Cinnamon Crumble

A classic combination that never fails to impress. The sweet and tart apples paired with fragrant cinnamon create a warm and comforting dessert.

Mixed Berry Crumble

Use a mix of your favorite berries like blueberries, raspberries, and strawberries for a vibrant, fruity treat that’s packed with flavor.

Pear and Ginger Crumble

The sweetness of pears combined with the spicy kick of ginger makes for a unique and delightful twist on traditional crumble.

Chocolate Banana Crumble

For a chocolate lover’s delight, combine ripe bananas with a rich chocolate crumble topping for a decadent dessert option.

Peach and Almond Crumble

Add a nutty twist to the peach crumble by incorporating ground almonds into the topping, enhancing both texture and flavor.