Introduction

No-oven pizza is an innovative approach to enjoying one of the most beloved dishes without the need for a conventional oven. This recipe allows you to create delicious pizza on the stove, making it a great option for those who may not have access to an oven or want to whip up a quick meal. With fresh ingredients and simple techniques, you can customize your pizza to suit your taste and preferences.

Detailed Ingredients with measures

Pizza dough – 250g
Olive oil – 1 tablespoon
Tomato passata – 150g
Mozzarella cheese – 125g
Fresh basil leaves – a handful
Salt – to taste
Pepper – to taste
Toppings of your choice – as desired

Prep Time

Preparation time for the no-oven pizza is approximately 15 minutes. This quick prep allows you to get started on your pizza without a lengthy wait.

Cook Time, Total Time, Yield

Cook time is around 10 minutes, making your total time around 25 minutes from start to finish. This recipe yields one large pizza or two smaller ones, perfect for sharing or personal enjoyment.

Detailed Directions and Instructions

Prepare the Dough

In a bowl, combine 200g of self-raising flour and a pinch of salt. Make a well in the center and add 120ml of water. Mix until a sticky dough forms.

Knead the Dough

Turn the dough out onto a lightly floured surface and knead lightly for about 1 minute until smooth. Roll it out to a thickness of about 0.5cm.

Heat the Pan

Place a non-stick frying pan over medium heat. After a minute, lightly oil the surface with olive oil.

Cook the Dough

Transfer the rolled-out dough to the hot pan. Cook for approximately 5 minutes, or until it starts to golden on the bottom.

Flip the Dough

Using a spatula, carefully flip the dough over. Cook for another 3-5 minutes until the second side is golden and the center is cooked through.

Add Toppings

Spread your chosen toppings across the surface of the dough. You can use tomato sauce, cheeses, and vegetables, depending on your preference.

Cover and Cook

Cover the pan with a lid or a large plate. Allow to cook for an additional 5-10 minutes on low heat to melt the cheese and heat the toppings.

Check for Doneness

After the time is up, remove the lid and check if the cheese has melted and the toppings are cooked to your liking.

Serve

Slide the pizza onto a cutting board, slice, and serve immediately while hot.

Notes

Choosing Toppings

Feel free to experiment with a variety of toppings, such as different cheeses, cured meats, or fresh herbs.

Dough Variations

You can use whole wheat flour or a gluten-free flour blend to suit dietary preferences.

Cooking Equipment

Ensure the frying pan is non-stick to prevent the pizza from sticking and burning.

Storing Leftovers

Store any leftover pizza in an airtight container in the fridge for up to 2 days. Reheat in a pan for best results.

Cook techniques

Choosing the right pan

Using a non-stick frying pan or a well-seasoned cast iron skillet ensures that the pizza base cooks evenly and doesn’t stick.

Cooking the pizza base

Cook the base over medium heat to achieve a crispy and golden crust. Avoid high heat to prevent burning the bottom while leaving the top uncooked.

Layering toppings

Add toppings in a balanced manner. Start with a layer of sauce, then cheese, followed by additional toppings. This helps in melting the cheese evenly and prevents sogginess.

Using a lid

Covering the pan with a lid while cooking allows steam to circulate, which helps in melting cheese and cooking the toppings thoroughly without overcooking the base.

Finishing touches

After cooking, let the pizza sit briefly before slicing. This helps the ingredients settle and makes it easier to cut and serve.

FAQ

Can I use a different type of cheese?

Yes, feel free to use any cheese that melts well, such as mozzarella, cheddar, or a blend of your favorites.

What if I don’t have a lid for my pan?

You can use a baking sheet or a large piece of foil to cover the pan and trap steam while cooking.

Can I make the pizza dough in advance?

Absolutely! You can prepare the dough ahead of time and refrigerate it. Just let it come to room temperature before rolling it out.

Is this recipe suitable for gluten-free diets?

Yes, you can substitute regular flour with a gluten-free flour blend to make the dough suitable for gluten-free diets.

How do I store leftovers?

Store leftover pizza in an airtight container in the refrigerator. It can be reheated in a pan or microwave before serving.

Conclusion

This no-oven pizza is a versatile and quick dish that allows for creativity in toppings and flavors. Perfect for those seeking a healthier and delicious alternative to traditional pizza, it can be easily customized to suit individual preferences or dietary requirements. Enjoy exploring the endless possibilities this dish offers for any meal or occasion.

More recipes suggestions and combination

Vegetable Toppings

Experiment with a variety of colorful vegetables such as bell peppers, mushrooms, spinach, or artichokes, to create a vibrant and nutritious topping.

Meat Variations

Incorporate cooked chicken, pepperoni, or prosciutto for an added protein boost and to satisfy meat lovers.

Cheese Options

Try different cheeses like goat cheese, cheddar, or mozzarella to discover new flavor profiles that complement your favorite toppings.

Herb Infusions

Enhance the flavor with fresh herbs like basil, oregano, or thyme, adding a fragrant touch to your pizza.

Unique Sauces

Swap out traditional tomato sauce for pesto, hummus, or barbecue sauce to create innovative flavor combinations.

Gluten-Free Alternatives

Use a gluten-free flatbread or cauliflower base for a health-conscious option suitable for those with dietary restrictions.

Sweet Pizza Variations

Transform your pizza into a dessert by using fruit such as strawberries or bananas, paired with cream cheese or chocolate spread.