Introduction

No-Bake S’mores Truffles are a delicious treat that captures the essence of traditional s’mores without the need for a campfire. These delectable bites combine graham crackers, chocolate, and marshmallows, making them a perfect sweet for any occasion. Ideal for parties or a cozy snack at home, this recipe offers an easy way to indulge your sweet tooth with minimal effort.

Detailed Ingredients with measures

Graham cracker crumbs: 1 ½ cups
Powdered sugar: ½ cup
Unsweetened cocoa powder: ¼ cup
Mini marshmallows: 1 cup
Chocolate chips: 1 cup
Butter, melted: ½ cup

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 0 minutes
Total Time: 20 minutes
Yield: 24 truffles

Detailed Directions and Instructions

Step 1: Prepare the Base

In a large mixing bowl, combine crushed graham crackers, a sweetener, and softened cream cheese. Mix until well combined and a dough-like consistency forms.

Step 2: Form the Truffles

Using your hands, scoop out small portions of the mixture and roll them into balls, roughly 1 inch in size. Place the formed truffles on a baking sheet lined with parchment paper.

Step 3: Freeze the Truffles

Transfer the baking sheet with the truffles into the freezer. Allow them to freeze for approximately 30 minutes until firm.

Step 4: Melt the Chocolate

While the truffles are freezing, melt your choice of chocolate (milk, dark, or white) in a microwave-safe bowl. Heat it in short intervals, stirring in between until completely smooth.

Step 5: Coat the Truffles

Once the truffles are firm, remove them from the freezer. Dip each truffle into the melted chocolate, ensuring they are fully coated. Use a fork to lift them out, letting any excess chocolate drip off.

Step 6: Add Toppings

Immediately after coating the truffles in chocolate, sprinkle them with mini marshmallows and additional graham cracker crumbs before the chocolate sets.

Step 7: Set the Truffles

Place the coated truffles back onto the parchment-lined baking sheet. Allow them to set at room temperature or refrigerate until the chocolate hardens.

Notes

Tip 1: Variations

Feel free to experiment with different types of chocolate or toppings, such as crushed nuts or different flavored candies.

Tip 2: Storage

Store the finished truffles in an airtight container in the refrigerator for up to a week.

Tip 3: Room Temperature

Let the truffles sit at room temperature for a few minutes before serving, as they can be quite firm straight from the fridge.

Cook techniques

Melt Chocolate

Gently melt chocolate using a double boiler or in the microwave, ensuring not to overheat it. This technique helps achieve a smooth and glossy finish.

Combine Ingredients

Thoroughly mix together graham cracker crumbs, melted chocolate, and cream cheese until fully integrated. This ensures a uniform texture for the truffles.

Chill Mixture

Refrigerate the mixture for at least 30 minutes to allow it to firm up. Chilling is crucial for easier handling when forming the truffles.

Form Truffles

Scoop out small portions of the chilled mixture and roll them into bite-sized balls. Ensure they are evenly shaped for a professional look.

Coat Truffles

Roll each truffle in crushed graham crackers or melted chocolate for an extra layer of flavor and texture. This enhances the visual appeal and taste.

FAQ

Can I use a different type of chocolate?

Yes, you can use milk chocolate or white chocolate based on your preference. Each type will offer a different flavor profile.

How can I store these truffles?

Store them in an airtight container in the refrigerator for up to a week.

Can I freeze the truffles?

Yes, you can freeze the truffles. Just ensure they are properly wrapped to prevent freezer burn.

What can I substitute for cream cheese?

You can use mascarpone cheese or even a dairy-free cream cheese alternative if you’re looking for a substitute.

Are these truffles gluten-free?

To make them gluten-free, ensure you use gluten-free graham cracker crumbs.

Conclusion

The No-Bake S’mores Truffles are a delightful treat that perfectly captures the essence of traditional s’mores in a convenient form. With their creamy, chocolatey filling and crispy graham cracker coating, these truffles offer a satisfying combination of flavors and textures. The ease of preparation makes them an ideal choice for both casual gatherings and special occasions. Enjoy these sweet bites as a fun indulgence or share them with friends and family to spread the joy.

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