Introduction

Experience the delightful blend of flavors in Jamie Oliver’s Mixed Leaf Salad with Mozzarella, Mint, Peach, and Prosciutto. This light and refreshing salad combines the sweetness of ripe peaches with the saltiness of prosciutto, making it an ideal dish for warm-weather gatherings or a light lunch. The addition of fresh mozzarella and mint adds a creamy and aromatic twist, creating a salad that is not only visually appealing but also bursting with flavor.

Detailed Ingredients with measures

Mixed leaves – 4 cups
Fresh mozzarella – 200 grams
Ripe peaches – 2, sliced
Prosciutto – 100 grams, torn
Fresh mint leaves – a handful
Olive oil – 2 tablespoons
Balsamic vinegar – 1 tablespoon
Salt – to taste
Pepper – to taste

Prep Time

30 minutes

Cook Time, Total Time, Yield

Cook Time: 0 minutes
Total Time: 30 minutes
Yield: Serves 4

Detailed Directions and Instructions

Prepare the Salad Base

Begin by thoroughly washing your mixed salad leaves. Make sure to dry them well using a salad spinner or by patting them gently with a clean kitchen towel.

Slice the Peaches

Take your ripe peaches and slice them into wedges. Aim for even slices for a uniform presentation.

Prepare the Mozzarella

Tear the mozzarella into bite-sized pieces. This will add a rustic touch to the salad and enhance the texture.

Chop the Mint

Rinse the fresh mint leaves under cold water and shake off any excess moisture. Chop them finely to release their aromatic oils.

Assemble the Salad

In a large bowl, combine the mixed leaves, peach slices, torn mozzarella, and chopped mint. Gently toss the ingredients together to mix them without bruising the leaves.

Prepare the Prosciutto

Take slices of prosciutto and tear them into smaller pieces. These should be added last to maintain their delicate texture.

Dress the Salad

Drizzle the salad with a splash of olive oil and a squeeze of lemon juice. Season with salt and pepper to taste and toss gently again to combine.

Serve Immediately

Plate the salad onto individual dishes or serve it in the bowl. Enjoy while the salad is fresh.

Notes

Choosing Ingredients

Select ripe peaches for a sweeter flavor and the best texture. Fresh mozzarella will provide the best taste and creaminess.

Variations

You can substitute peaches with other seasonal fruits like nectarines or plums, depending on availability and personal preference.

Storage Advice

This salad is best enjoyed fresh but can be prepared a few hours in advance. If storing, keep the dressing separate to maintain the crispness of the leaves.

Serving Suggestions

Pair this salad with grilled meats or serve it as a light lunch option. It also complements a variety of cheeses and crusty bread.

Cook techniques

Assembling a Salad

Layer ingredients thoughtfully to create a visually appealing and delicious mixed leaf salad. Start with your greens as the base, followed by the other toppings like mozzarella, mint, peaches, and prosciutto.

Balancing Flavors

Aim for a balance of sweet, salty, and savory flavors. The sweetness of peaches should complement the saltiness of prosciutto, while the creaminess of mozzarella adds richness.

Fresh Herb Usage

Incorporate fresh herbs such as mint to enhance the flavor profile of the salad. Chop or tear the herbs gently to release their essential oils without bruising them.

Choosing Quality Ingredients

Select ripe and fresh ingredients for the best flavor. Opt for high-quality prosciutto and mozzarella to elevate the overall taste of the dish.

Presentation Techniques

For an appealing presentation, consider plating the salad in a shallow bowl. Arrange the ingredients in a way that showcases their colors and textures.

FAQ

Can I substitute mozzarella with another cheese?

Yes, feel free to use other cheeses like burrata or feta if you prefer different flavors or textures.

Is it necessary to use prosciutto?

No, you can replace prosciutto with other cured meats, or omit it entirely for a vegetarian option.

How can I make the salad ahead of time?

Prepare the ingredients separately and toss them together just before serving to ensure freshness and crispness.

What type of dressing pairs well with this salad?

A light vinaigrette or simply some olive oil and balsamic vinegar would complement the salad well without overpowering the flavors.

Can I add other vegetables to this salad?

Absolutely! Feel free to include additional vegetables like cucumbers, bell peppers, or radishes for extra crunch and flavor.

Conclusion

The Mixed Leaf Salad with Mozzarella, Mint, Peach, and Prosciutto is a refreshing dish that beautifully combines flavors and textures. The sweetness of ripe peaches complements the saltiness of prosciutto, while the creaminess of mozzarella adds richness to the salad. This dish is perfect for a light lunch or as a side for any meal, showcasing how simple ingredients can create an elegant and tasty dish.

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