Introduction

Nasi Goreng is a beloved dish from Indonesia that translates to “fried rice.” It’s a staple in Indonesian households and offers a delightful blend of flavors, colors, and textures. The dish is versatile, allowing for a variety of ingredients based on personal preference or regional specialties. Featuring aromatic spices, fresh vegetables, and proteins, Nasi Goreng is often served as a complete meal. The beauty of this recipe lies in its simplicity and the depth of flavor achieved through careful techniques.

Detailed Ingredients with measures

Cooked rice – 4 cups, ideally day-old for better texture
Vegetable oil – 3 tablespoons
Shallots – 2, finely chopped
Garlic – 3 cloves, minced
Red chili – 1, thinly sliced (or to taste)
Carrots – 1 medium, diced
Green peas – 1/2 cup
Soy sauce – 3 tablespoons
Kecap manis – 2 tablespoons (sweet soy sauce)
Eggs – 2, lightly beaten
Salt – to taste
Pepper – to taste
Green onions – 2, chopped, for garnish
Cucumber and tomato slices – for serving

Prep Time

Preparation time for Nasi Goreng is approximately 10 minutes. This includes chopping and measuring all your ingredients, which is essential for smooth cooking.

Cook Time, Total Time, Yield

Cooking time is around 15-20 minutes, making the total time for preparing Nasi Goreng around 30 minutes. This recipe yields 4 servings, perfect for a family meal or as a delightful dish for guests. Enjoy the rich flavors of this Indonesian classic!

Detailed Directions and Instructions

Preparation of Ingredients

Gather all ingredients, including rice, vegetables, protein, and sauces. Ensure that your rice is cold and preferably day-old for optimal frying results.

Cooking the Protein

In a large wok or skillet, heat oil over medium-high heat. Add the protein of your choice (chicken, shrimp, tofu) and cook until browned and cooked through. Remove from the pan and set aside.

Sautéing Aromatics

In the same pan, add more oil if necessary. Sauté chopped garlic, shallots, and chili until fragrant, being careful not to burn them.

Adding Vegetables

Add diced vegetables (carrots, peas, and any others you prefer) to the pan. Stir-fry for a few minutes until they are tender but still crisp.

Combining Rice

Add the cold rice to the pan, breaking apart any clumps. Stir well to combine with the vegetables and aromatics.

Flavoring the Rice

Pour in soy sauce, oyster sauce, and any additional seasonings like salt or pepper. Mix everything thoroughly, ensuring the rice is evenly coated in the sauces.

Reintroducing Protein

Add the cooked protein back to the pan. Stir-fry for another few minutes to heat through and combine flavors.

Finishing Touches

Taste and adjust seasoning if necessary. Add a splash of sesame oil for extra flavor just before serving.

Notes

Rice Recommendations

Using day-old rice is crucial as it dries out and prevents the dish from becoming mushy.

Protein Options

You can use chicken, shrimp, beef, or even a plant-based protein like tofu or tempeh depending on your preference.

Vegetable Varieties

Feel free to customize with any vegetables you have on hand such as bell peppers, corn, or green beans.

Serving Suggestions

Top with fried eggs, green onions, and serve with chili sambal for added heat.

Storage Tips

Nasi goreng can be stored in an airtight container in the fridge for up to three days. Reheat thoroughly before consuming.

Cook techniques

Cooking Rice

Cooking rice properly is crucial for Nasi Goreng. Use day-old rice if possible, as it’s drier and will fry better without becoming mushy.

Frying Ingredients

Fry the ingredients in a hot wok or skillet to achieve a good stir-fry effect. Ensure the oil is hot before adding any ingredients.

Seasoning

Add soy sauce, oyster sauce, and sweet soy sauce to give depth to the flavor. Adjust to taste based on personal preferences.

Using Fresh Ingredients

Incorporate fresh ingredients such as garlic, shallots, and chili for a fragrant and flavorful dish. Sautéing these aromatics enhances the overall taste.

Finishing Touches

Garnish the fried rice with green onions and serve with cucumber and tomato for a refreshing contrast. A fried egg on top is traditional.

FAQ

Can I use leftover rice for Nasi Goreng?

Yes, leftover rice is preferred as it’s drier and better for frying.

What type of soy sauce should I use?

A combination of regular soy sauce and sweet soy sauce works best to balance flavors.

Can I add vegetables to Nasi Goreng?

Absolutely! Feel free to add your choice of vegetables for added nutrition and flavor.

What proteins can be added?

Common proteins include chicken, shrimp, or tofu, which can be added according to preference.

Is Nasi Goreng spicy?

The spice level can be adjusted by the amount of chili added, so feel free to modify it based on your taste.

Conclusion

Indonesian fried rice, known as Nasi Goreng, is a delightful dish that captures the essence of Indonesian cuisine. With its vibrant flavors and customizable ingredients, it’s a perfect meal for any time of the day. Whether you enjoy it spicy, savory, or with an added protein, Nasi Goreng is sure to satisfy.

More recipes suggestions and combination

Vegetable Stir-Fry

Pair your Nasi Goreng with a colorful vegetable stir-fry for a nutritious boost, combining bell peppers, broccoli, and snap peas.

Chicken Satay

Serve grilled chicken satay skewers alongside your fried rice for a delicious protein that complements the Indonesian flavors.

Egg Curry

A rich and creamy egg curry can be an excellent side dish, adding warmth and depth to your meal.

Spring Rolls

Crispy spring rolls filled with vegetables or shrimp make for a flavorful appetizer that goes well with Nasi Goreng.

Beef Rendang

The slow-cooked and aromatic beef rendang offers a hearty option that pairs beautifully with the fried rice.

Spicy Thai Salad

Balance the richness of Nasi Goreng with a fresh and spicy Thai salad, complete with herbs and zesty dressing.

Grilled Shrimp

Juicy grilled shrimp seasoned with traditional spices can bring a delightful seafood twist to your meal.