Introduction

Haloumi fries are a delightful and indulgent snack that combines the rich flavors of haloumi cheese with a crispy exterior. This dish has gained popularity in recent years for its unique texture and savory taste, making it an excellent appetizer or party food. Whether served with a dipping sauce or enjoyed on their own, haloumi fries are sure to impress cheese lovers and foodies alike.

Detailed Ingredients with measures

– Haloumi cheese, 250g
– Cornflour, 1/4 cup
– Olive oil, for frying
– Optional: Paprika or herbs for seasoning

Prep Time

Preparation time for haloumi fries is about 10 minutes, which includes cutting the cheese and coating it with cornflour.

Cook Time, Total Time, Yield

Cook time will take approximately 5 minutes until the fries are golden brown. The total time for preparing and cooking haloumi fries is about 15 minutes. This recipe yields around 2 servings, making it perfect for a small gathering or as a quick snack for yourself.

Detailed Directions and Instructions

Step 1: Prepare the Haloumi

Cut the haloumi cheese into thick strips, usually about 1 cm (0.4 inches) wide. This thickness is important for ensuring they hold their shape while frying.

Step 2: Coat the Haloumi

In a bowl, combine flour, cornstarch, and a pinch of salt. Dredge each piece of haloumi in the mixture, ensuring they are well-coated. Shake off any excess flour.

Step 3: Heat the Oil

In a frying pan or skillet, add enough oil to cover the base (about 1 cm deep), and heat over medium-high heat. The oil should be hot enough to sizzle when a piece of haloumi is added.

Step 4: Fry the Haloumi

Carefully add the coated haloumi strips to the hot oil in batches, ensuring not to overcrowd the pan. Fry for 1-2 minutes on each side or until golden brown and crispy.

Step 5: Drain the Haloumi

Once fried, transfer the haloumi fries onto a plate lined with paper towels to absorb excess oil and keep them crispy.

Step 6: Serve Immediately

Serve the haloumi fries while hot, paired with your choice of dipping sauce, such as sweet chili sauce or tzatziki.

Notes

Note 1: Cheese Type

Fresh haloumi cheese is recommended for this recipe as it has the best texture for frying.

Note 2: Oil Temperature

Ensure the oil is sufficiently hot before adding the haloumi to achieve the desired crispy exterior.

Note 3: Alternative Coating

You can experiment with different coatings, such as breadcrumbs or panko, for added texture.

Note 4: Storage

If you have leftovers, they can be stored in an airtight container in the fridge, but they are best enjoyed fresh. Recrisp in the oven or air fryer before serving again.

Cook techniques

Frying

Frying is a key technique used for making haloumi fries. The cheese is sliced and cooked in hot oil, which creates a crispy exterior while maintaining a soft and gooey interior.

Coating

Coating haloumi fries with a light sprinkle of flour before frying can enhance the crispiness. The flour helps to create a golden-brown crust.

Precooking Preparation

It’s important to ensure that your haloumi is properly sliced into even fries. This ensures even cooking and allows each piece to achieve the desired texture.

Temperature Control

Maintaining the right oil temperature is crucial for achieving perfect haloumi fries. The oil should be hot enough to sizzle when the cheese is added, but not so hot that it burns.

Draining Excess Oil

After frying, placing the haloumi fries on paper towels helps absorb any excess oil, keeping them crispy and delicious.

FAQ

Can I use a different cheese instead of haloumi?

While haloumi is the ideal cheese for frying due to its high melting point, you can experiment with similar cheeses, but results may vary.

How do I store leftover haloumi fries?

Store any leftovers in an airtight container in the refrigerator for up to a day. Reheat in an oven or air fryer to maintain crispiness.

Can I make haloumi fries in advance?

It’s best to fry haloumi fries just before serving to ensure optimal texture. However, you can prep and slice the cheese in advance.

What dips go well with haloumi fries?

Haloumi fries pair well with a variety of dips such as tzatziki, garlic aioli, or a spicy sriracha sauce for an extra kick.

Is haloumi gluten-free?

Yes, haloumi is typically gluten-free, but always check the packaging or consult the manufacturer, especially if gluten sensitivity is a concern.

Conclusion

The Haloumi fries recipe is a delightful way to savor the unique flavor and texture of haloumi cheese. With its crispy exterior and melty inside, it serves as a perfect appetizer or snack. Whether enjoyed on their own or paired with a dip, these fries bring a taste of culinary adventure to your table.

More recipes suggestions and combination

Haloumi and Vegetable Skewers

Combine haloumi with your favorite vegetables such as bell peppers, zucchini, and cherry tomatoes, grilling them for a colorful and tasty dish.

Haloumi Salad

Create a refreshing salad by mixing grilled haloumi with greens, fresh herbs, avocado, and a zesty lemon dressing.

Haloumi Burger

Swap traditional burger patties for thick slices of grilled haloumi, adding toppings like lettuce, tomato, and spicy mayonnaise for an exciting twist.

Stuffed Pita with Haloumi

Fill pita bread with grilled haloumi, fresh vegetables, and a drizzle of tzatziki sauce for a quick and satisfying meal.

Haloumi Pasta

Toss haloumi with pasta, roasted cherry tomatoes, and basil for a hearty and flavorful dish that elevates your weekday dinner.

Haloumi-topped Pizza

Use slices of haloumi as a topping for pizza, combining them with your choice of vegetables and a tangy tomato sauce for a unique flavor profile.