Introduction

Halloumi fries are a delicious and unique snack that offers a perfect combination of crispy texture and savory flavor. Made from halloumi cheese, these fries are not only easy to prepare but also provide an exciting twist to traditional fries. Whether you serve them as an appetizer or a side dish, halloumi fries are sure to impress your guests.

Detailed Ingredients with measures

Halloumi cheese – 250g
Cornflour – 50g
Breadcrumbs – 100g
Paprika – 1 teaspoon
Salt – to taste
Pepper – to taste
Oil – for frying

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 2-3 people

Halloumi fries are a delightful addition to any meal, providing a satisfying crunch and a burst of flavor in every bite. Enjoy this easy recipe for a gourmet twist on a beloved snack!

Detailed Directions and Instructions

Step 1: Prepare the Halloumi

Start by cutting the halloumi cheese into sticks, about 1/2 inch thick. This will ensure they cook evenly and get that crispy texture.

Step 2: Coating the Cheese

In a shallow bowl, mix together flour, cornstarch, salt, and pepper. Dredge each piece of halloumi in the mixture, making sure they are coated on all sides. Shake off any excess flour.

Step 3: Heat the Oil

In a large frying pan, heat vegetable oil over medium-high heat. You want enough oil to fully submerge the halloumi sticks for frying.

Step 4: Fry the Halloumi

Once the oil is hot, carefully add the coated halloumi sticks to the pan in batches. Avoid overcrowding; fry until golden brown and crispy, about 2-3 minutes per side.

Step 5: Drain the Fries

Using a slotted spoon, remove the halloumi fries from the oil and transfer them to a plate lined with paper towels to absorb excess oil.

Step 6: Season and Serve

While the fries are still hot, sprinkle with additional salt and serve immediately. Optionally, pair them with a dipping sauce of your choice for extra flavor.

Notes

Note 1: Cheese Selection

Halloumi cheese is essential for this recipe due to its firm texture and high melting point, making it ideal for frying.

Note 2: Oil Temperature

Ensure the oil is hot enough before adding the halloumi. You can check by dropping a small piece of batter in; if it sizzles, the oil is ready.

Note 3: Alternative Cooking Methods

For a healthier option, consider baking the halloumi instead of frying. Place the coated sticks on a baking sheet and bake at 400°F (200°C) until golden brown, flipping halfway through.

Note 4: Storage

For best taste and texture, these halloumi fries are best enjoyed immediately. If storing leftover fries, keep them in an airtight container in the refrigerator for up to 2 days but note that they may lose their crispiness.

Cook techniques

Frying Halloumi

Halloumi is best when fried until golden brown and crispy on the outside, while remaining chewy on the inside. Use a hot skillet with a minimal amount of oil for optimal results.

Coating with Cornstarch

Coating the halloumi with cornstarch before frying creates an extra crispy texture. Ensure each piece is evenly coated for uniform crunchiness.

Using Fresh Herbs

Adding fresh herbs like parsley or cilantro enhances the flavor of the fries. Toss the finished halloumi fries in chopped herbs for a fresh touch.

Serving with Dips

Halloumi fries pair beautifully with various dips. Consider serving them with tzatziki, chili sauce, or a yogurt-based dressing for added flavor.

Controlling Oil Temperature

Maintaining the right oil temperature is crucial. If the oil is too hot, the outside will burn before the inside cooks; if it’s too cool, the fries will absorb too much oil.

Experimenting with Seasoning

Feel free to season the halloumi fries with different spices. Paprika, garlic powder, and pepper can elevate the flavor profile.

FAQ

Can I bake halloumi fries instead of frying them?

Yes, you can bake halloumi fries at a high temperature, but they may not have the same crispy texture as when fried.

Can I use other types of cheese?

While halloumi is recommended for its unique texture, other cheeses may melt too much and not provide the same fry-like experience.

How do I know when the halloumi fries are done?

They should be golden and crispy on the outside. You’ll also notice a nice aroma when they are ready to be taken off the heat.

How can I store leftovers?

Store any leftover halloumi fries in an airtight container in the fridge for up to 2 days, and reheat them in a skillet to restore some crispiness.

Are halloumi fries suitable for vegetarians?

Yes, halloumi is a vegetarian cheese made from milk and does not contain any meat products.

Conclusion

Halloumi fries are a delicious and versatile dish that adds a unique twist to your appetizer or snack menu. Their crispy exterior and chewy interior make them an enjoyable treat, especially when paired with flavorful dips. Whether you’re having a gathering or simply craving something different, halloumi fries are sure to impress.

More recipes suggestions and combination

Spicy Halloumi Fries

Add a kick to your halloumi fries by tossing them in a blend of cayenne pepper and paprika before frying. Serve with a side of spicy mayo for dipping.

Mediterranean Salad

Pair your halloumi fries with a refreshing Mediterranean salad made of cucumbers, cherry tomatoes, red onion, olives, and feta cheese drizzled with olive oil and lemon juice.

Garlic Herb Dipping Sauce

Create a garlic herb dipping sauce with Greek yogurt, minced garlic, fresh herbs like dill and parsley, and a squeeze of lemon for a creamy complement to your fries.

Roasted Veggie Bowl

Serve halloumi fries with a bowl of roasted veggies such as bell peppers, zucchini, and red onions, tossed in olive oil and spices for a satisfying meal.

Classic Tzatziki

Pair your halloumi fries with tzatziki sauce made from yogurt, cucumber, garlic, and dill for a refreshing contrast to the salty cheese.

Sweet Chili Sauce

For a sweet and savory combination, serve your halloumi fries with sweet chili sauce, adding a delightful twist to each bite.