Introduction

Garlic Butter Salmon is a delightful and easy-to-make dish that combines the rich flavors of salmon with a savory garlic butter sauce. This recipe is perfect for a quick weeknight dinner or a special occasion, providing a deliciously satisfying meal in under 30 minutes. Whether you serve it with a side of vegetables or over a bed of rice, this dish is sure to impress.

Detailed Ingredients with measures

Salmon fillets – 4 pieces (approximately 6 ounces each)
Salt – to taste
Pepper – to taste
Garlic – 4 cloves, minced
Butter – 4 tablespoons, divided
Lemon juice – from 1 lemon
Fresh parsley – chopped, for garnish

Prep Time

10 minutes

Cook Time, Total Time, Yield

Cook Time – 10 minutes
Total Time – 20 minutes
Yield – Serves 4

Detailed Directions and Instructions

Prepare the Ingredients

Ensure that all ingredients are ready before starting. This includes the salmon fillets, garlic, butter, lemon, and herbs.

Preheat the Pan

Heat a large skillet over medium-high heat. Make sure the pan is hot enough to sear the salmon properly.

Season the Salmon

Pat the salmon fillets dry with paper towels. Season both sides liberally with salt and pepper.

Cook the Salmon

Add olive oil to the hot skillet. Place the salmon fillets skin-side down in the pan. Cook for about 4-5 minutes without moving them until the skin is crispy.

Flip the Salmon

Carefully flip the salmon fillets using a spatula. Cook for another 3-4 minutes until the salmon is cooked through and flakes easily.

Add Garlic and Butter

Reduce the heat to medium. Add butter and minced garlic to the pan. Stir the garlic for about 30 seconds until fragrant.

Finish with Lemon and Herbs

Squeeze fresh lemon juice over the salmon and sprinkle with chopped herbs. Allow the flavors to combine for about a minute.

Serve Immediately

Transfer the cooked salmon to a plate, drizzling the garlic butter sauce over the top. Serve warm.

Notes

Salmon Freshness

Choose fresh salmon for the best flavor and texture. Frozen salmon can be used, but ensure it’s fully thawed before cooking.

Cooking Time

Cooking times can vary depending on the thickness of the salmon fillets. Adjust accordingly, and check for doneness.

Herb Variations

Feel free to use different herbs based on your preference. Dill, parsley, or thyme work well with salmon.

Serving Suggestions

This dish pairs nicely with a side of vegetables, rice, or a fresh salad for a complete meal.

Cook techniques

Pan-Searing

Pan-searing is a technique that creates a golden-brown crust on the salmon while locking in moisture. For best results, ensure the pan is hot before adding the salmon to achieve a crispy exterior.

Butter Basting

Butter basting involves spooning melted butter over the salmon as it cooks, which enhances flavor and keeps the fish moist. This technique also allows the garlic to infuse its flavor directly into the salmon.

Checking for Doneness

To check if the salmon is cooked properly, look for a translucent, light pink color in the center. A fork should easily flake the salmon apart. Cooking times may vary depending on thickness.

Using Fresh Garlic

Fresh garlic enhances the flavor profile of the dish significantly compared to garlic powder. Sautéing garlic in butter releases its natural oils and aromas, making the dish more aromatic.

FAQ

How do I know when the salmon is done cooking?

The salmon is done when its flesh is opaque and flakes easily with a fork. It should be a light pink color in the center.

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. However, ensure it is fully thawed before cooking for even cooking and better texture.

What side dishes pair well with garlic butter salmon?

Garlic butter salmon pairs well with roasted vegetables, mashed potatoes, or a fresh salad for a balanced meal.

Can I substitute the garlic with something else?

While garlic adds a distinct flavor, you can experiment with shallots or onions for a different taste, though the overall experience will change.

Is this recipe suitable for meal prep?

Yes, garlic butter salmon can be made ahead of time and stored in the refrigerator for up to three days. Reheat gently to avoid drying out the fish.

Conclusion

The Garlic Butter Salmon is a delightful dish that combines the rich flavors of garlic and butter with tender salmon. Its simplicity and quick preparation make it an excellent choice for both weeknight dinners and special occasions. Pairing it with a side of vegetables or a fresh salad enhances its appeal, making it a wholesome and satisfying meal.

More recipes suggestions and combination

Garlic Butter Shrimp

Similar to the salmon, shrimp cooked in garlic butter brings a fast and flavorful option to the table, perfect for pasta or rice dishes.

Herb-Crusted Salmon

Enhance the salmon with a crust of fresh herbs and breadcrumbs for added texture and flavor, perfect for anyone seeking a twist on the classic recipe.

Lemon Garlic Asparagus

Serve alongside garlic butter salmon for a refreshing, zesty vegetable that complements the rich flavors of the dish.

Parmesan Roasted Potatoes

Crispy potatoes with a cheesy, herby topping make a hearty side, balancing the lightness of the salmon.

Quinoa Salad

A lemony quinoa salad with herbs and diced vegetables offers a nutritious and vibrant side that pairs beautifully with the salmon.

Cauliflower Rice

For a low-carb option, cauliflower rice seasoned with garlic and herbs can be a versatile side, absorbing the flavors of the salmon.