Introduction

Fried Tofu with Scallion Oil Sauce, or Dau Phu Ran Tam Hanh, is a delightful Vietnamese dish that encapsulates a variety of textures and flavors. The crispy tofu pairs beautifully with a fragrant scallion oil that enhances the natural richness of the tofu. This easy-to-make recipe is not only delicious but also offers a great plant-based protein option. Whether served as an appetizer or a main dish, this recipe is sure to impress your family and friends.

Detailed Ingredients with measures

– Firm tofu: 14 ounces
– Vegetable oil: ¼ cup, for frying
– Scallions: ½ cup, finely chopped
– Garlic: 2 cloves, minced
– Soy sauce: 2 tablespoons
– Sesame oil: 1 tablespoon
– Sugar: 1 teaspoon
– Salt: to taste

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4

Detailed Directions and Instructions

Prepare Tofu

Cut the tofu into 1-inch cubes. This will ensure even frying and help the sauce adhere better.

Drain Tofu

Place the cut tofu on a paper towel-lined plate. Cover with additional paper towels and press gently to remove excess moisture, allowing for a crispier texture when fried.

Heat Oil

In a large skillet, heat oil over medium-high heat. You’ll need enough oil to comfortably fry the tofu.

Fry Tofu

Once the oil is hot, carefully add the tofu cubes to the skillet in a single layer. Avoid overcrowding the pan. Fry for about 3-4 minutes on each side, or until golden brown and crispy.

Drain Fried Tofu

Once the tofu is crispy, use a slotted spoon to transfer it to a plate lined with paper towels to drain excess oil.

Make Scallion Oil Sauce

In a small saucepan, combine vegetable oil, sliced scallions, soy sauce, and a pinch of salt. Heat over low to medium heat until the scallions become fragrant and slightly tender, about 2-3 minutes. Remove from heat.

Assemble and Serve

Place the fried tofu on a serving dish and generously drizzle the scallion oil sauce over the top. Serve immediately while the tofu is still crispy.

Notes

Selecting Tofu

Use firm or extra-firm tofu to ensure it holds its shape during frying.

Scallion Oil Sauce Variations

Feel free to customize the sauce by adding ingredients such as minced garlic or chili flakes for additional flavor.

Storage

Leftover tofu can be stored in an airtight container in the refrigerator but may lose its crispiness. Re-crisp in a skillet before serving.

Serving Suggestions

This dish pairs well with steamed rice or as part of a larger meal with vegetables.

Cook techniques

Frying Tofu

To achieve crispy tofu, ensure the oil is hot enough before adding the tofu. It should bubble around the edges when the tofu is added. Pat the tofu dry and cut into even pieces to ensure uniform cooking.

Making Scallion Oil

To create scallion oil, heat oil in a pan and add chopped scallions, allowing them to sizzle until they turn fragrant and slightly golden. This releases the rich flavor of the scallions into the oil.

Combining Flavors

Mix sauces and seasonings to create a well-balanced dip for the tofu. Combine soy sauce, vinegar, and any additional spices to enhance the dish’s overall taste.

Garnishing

Use fresh ingredients to garnish the dish, adding visual appeal and additional flavor. Scallions can be finely sliced and sprinkled on top just before serving.

FAQ

Can I use a different type of oil for frying the tofu?

Yes, you can use other oils like vegetable or peanut oil, but ensure they have a high smoke point for frying.

Is it necessary to press the tofu before cooking?

Pressing the tofu can help remove excess moisture, leading to crispier results when frying.

Can I make the scallion oil in advance?

Yes, scallion oil can be made ahead of time and stored in the refrigerator for a few days in an airtight container.

What can I serve with fried tofu?

Fried tofu pairs well with rice, noodles, or a fresh salad. You can also serve it as an appetizer with dipping sauces.

How do I store leftover fried tofu?

Store any leftover fried tofu in an airtight container in the refrigerator. Reheat in a pan to regain crispiness before serving.

Conclusion

The Dau Phu Ran Tam Hanh, or Fried Tofu with Scallion Oil Sauce, is a delightful dish that showcases the simplicity and depth of flavors in Vietnamese cuisine. The crispy tofu pairs beautifully with the aromatic scallion oil, creating a harmonious balance that can complement various meals. This dish not only serves as an excellent appetizer or side but also as a satisfying main course when paired with rice or noodles.

More recipes suggestions and combination

Spicy Garlic Edamame

Pair your tofu with a side of spicy garlic edamame for an added kick. This combination enhances the umami notes and provides a contrasting texture.

Coconut Rice

Serve the fried tofu alongside creamy coconut rice. The richness of the rice complements the crispy tofu and balances the flavors perfectly.

Stir-Fried Bok Choy

Stir-fried bok choy with garlic makes a fresh and vibrant side. The slight bitterness of the greens enhances the savory notes of the tofu.

Mango Salad

A light mango salad with a tangy dressing adds a refreshing touch to your meal. The sweetness of the mango contrasts nicely with the salty scallion oil sauce.

Vietnamese Spring Rolls

For a complete Vietnamese meal, consider serving the tofu with fresh spring rolls. The mix of herbs and vegetables will provide a delightful crunch.

Rice Noodle Bowl

Create a rice noodle bowl topped with fried tofu, fresh veggies, and a drizzle of the scallion oil sauce. This combination makes for a satisfying and well-rounded dish.