Introduction

If you’re a fan of the iconic Filet-O-Fish sandwich but prefer to enjoy it from the comfort of your home, this copycat recipe is perfect for you. The delicious combination of crispy fish fillet, tangy tartar sauce, and soft bun will bring you the familiar fast-food experience with a homemade touch.

Detailed Ingredients with measures

Fish Fillets: 2 pieces of white fish fillets (such as cod or haddock)
Flour: ½ cup for coating
Cornstarch: ¼ cup for added crispiness
Baking Powder: 1 tsp for fluffiness
Salt: ½ tsp to taste
Black Pepper: ¼ tsp for seasoning
Egg: 1 large, beaten for batter
Breadcrumbs: 1 cup, preferably panko for extra crunch
Canola Oil: enough for frying
Buns: 2 soft hamburger buns for serving
Tartar Sauce: ¼ cup, store-bought or homemade
Lettuce: a few leaves for garnish (optional)
Cheese: 2 slices of American cheese (optional)

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 2 sandwiches

Detailed Directions and Instructions

Prepare the Fish Filets

Start by thawing the frozen fish filets if they are still frozen. Pat them dry with paper towels to remove any excess moisture.

Season the Fish

Sprinkle salt and pepper on both sides of the fish filets to enhance the flavor.

Coat the Fish

In a shallow dish, combine flour and a pinch of salt. Dredge each fish filet in the flour mixture, evenly coating both sides.

Prepare the Breading Station

Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.

Bread the Fish

Dip each coated filet into the egg mixture, ensuring it is fully submerged, and then transfer it to the breadcrumbs to coat thoroughly.

Heat the Oil

In a large frying pan, heat vegetable oil over medium heat until it reaches approximately 350°F (175°C).

Fry the Fish

Once the oil is hot, carefully place the breaded fish filets in the pan. Cook for about 3-4 minutes on each side until golden brown and crispy.

Drain the Fish

Once cooked, use a slotted spoon to remove the fish filets from the oil and place them on a paper towel-lined plate to drain excess oil.

Prepare the Buns

While the fish is draining, lightly toast the hamburger buns in the same pan or in a toaster.

Assemble the Sandwiches

Spread tartar sauce on the bottom half of each bun. Place a fried fish filet on top, followed by a slice of cheese. Add pickles if desired, then place the top half of the bun.

Serve Immediately

Enjoy the Filet-O-Fish copycat sandwiches hot, with fries or your favorite side dish.

Notes

Fish Variety

You can use any mild white fish like cod, haddock, or pollock based on your preference.

Make Ahead

You can bread the fish ahead of time and store it in the refrigerator until ready to fry.

Storage Tips

Leftover fish filets can be stored in an airtight container in the refrigerator for up to 2 days but are best enjoyed fresh.

Tartar Sauce Alternative

Feel free to substitute homemade tartar sauce with store-bought for quicker assembly.

Freezing

You can freeze the unbready fish filets for later use; just be sure to thaw completely before cooking.

Cook techniques

Preparing the Breading

Use a combination of flour, cornmeal, and seasoning to create a flavorful and crispy breading for the fish fillets. This mixture will provide a nice crunch when fried.

Frying the Fish

Fry the breaded fish in hot oil until golden brown and crispy. Make sure the oil is adequately heated to prevent the fish from being greasy.

Assembling the Sandwich

Layer the fried fish on a bun with tartar sauce, lettuce, and cheese for a delicious and satisfying sandwich experience.

Serving Suggestions

Serve the sandwich with a side of fries or a simple salad to balance the meal. Consider adding pickles for an extra crunch.

FAQ

Can I use a different type of fish?

Yes, you can substitute the fish with other white fish varieties, such as cod or haddock, depending on your preference.

How can I make this recipe healthier?

To make the sandwich healthier, consider baking the fish instead of frying and using a whole grain bun.

Can I prepare the fish ahead of time?

Yes, you can bread the fish and store it in the refrigerator until you are ready to fry it, ensuring it stays fresh.

What is a good substitute for tartar sauce?

If you don’t have tartar sauce, you can use mayonnaise mixed with a bit of lemon juice and relish or try honey mustard as an alternative.

How do I store leftovers?

Store leftover fish sandwiches in an airtight container in the refrigerator for up to two days. Reheat in the oven for best results.

Conclusion

The Filet-O-Fish copycat recipe offers a delicious and satisfying alternative to the fast-food favorite. With a crispy, flavorful batter and a tender fish fillet, this homemade version is not only healthier but also customizable to suit your taste preferences. Enjoy it on a soft bun with your favorite toppings for a delightful meal any day of the week.

More recipes suggestions and combination

Tartar Sauce

Enhance your dish with a homemade tartar sauce made from mayonnaise, pickles, capers, and lemon juice for a tangy complement to the fish.

Coleslaw

Serve a refreshing coleslaw on the side or as a topping. Add a mix of cabbage, carrots, and a light dressing for a crunchy texture.

Sweet Potato Fries

Pair the fish sandwich with some crispy sweet potato fries for a sweet and savory combination that adds a nutritious twist.

Lemon Wedges

Add fresh lemon wedges to your plate. A squeeze of lemon juice can brighten up the flavors of the dish.

Spicy Sauce

For those who enjoy a kick, consider drizzling a spicy sauce or sriracha over the sandwich for added heat and flavor.

Pickles

Include slices of dill pickles on your burger for an extra crunch and a pop of acidity that complements the fish beautifully.

Vegetable Side Salad

A light vegetable side salad with a vinaigrette dressing can balance the richness of the fish sandwich and add more nutrients to your meal.