Introduction

Ricotta gnocchi is a delightful variation of the classic potato gnocchi, featuring a light and creamy texture that melts in your mouth. This recipe from RecipeTin Eats combines these soft pillows of pasta with a rich and savory creamy mushroom sauce, creating a dish that’s perfect for any occasion. Whether you’re enjoying a quiet dinner at home or impressing guests, this gnocchi recipe is sure to please.

Detailed Ingredients with measures

Ricotta cheese – 2 cups
All-purpose flour – 1½ to 2 cups, plus more for dusting
Egg – 1 large
Salt – 1 teaspoon
Nutmeg – a pinch

For the creamy mushroom sauce:
Mushrooms – 400 grams, sliced
Butter – 2 tablespoons
Garlic – 2 cloves, minced
Heavy cream – 1 cup
Parmesan cheese – ½ cup, grated
Salt and pepper – to taste
Parsley – for garnish, chopped

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4

Enjoy creating this easy and delicious ricotta gnocchi with creamy mushroom sauce that’s both satisfying and comforting. This simple yet gourmet dish is an epitome of Italian culinary artistry, perfect for any pasta lover.

Detailed Directions and Instructions

Step 1: Prepare the Ricotta

Using a clean kitchen towel or cheesecloth, drain the ricotta cheese to remove excess moisture. This helps prevent the gnocchi from being overly wet.

Step 2: Mix Ingredients

In a large bowl, combine the drained ricotta, egg, grated Parmesan cheese, and a pinch of salt. Mix until thoroughly combined.

Step 3: Incorporate Flour

Gradually add the flour to the ricotta mixture. Start with 1 cup and mix gently until the dough begins to form. Depending on the moisture of the ricotta, you may need to add a bit more flour until the dough is manageable but still soft.

Step 4: Knead the Dough

Turn the dough out onto a lightly floured surface and gently knead it for a minute or two, just until it comes together. Be careful not to overwork the dough.

Step 5: Shape the Gnocchi

Divide the dough into smaller portions. Roll each portion into a long rope about 1 inch thick. Cut the rope into 1-inch pieces. Use a fork to gently press down on each piece, creating ridges.

Step 6: Cook the Gnocchi

Boil a large pot of salted water. Once boiling, drop the gnocchi in batches. They are done when they float to the surface. Remove them with a slotted spoon and set aside.

Step 7: Prepare the Creamy Mushroom Sauce

In a large skillet, melt butter over medium heat. Add sliced mushrooms and cook until golden. Reduce heat and stir in garlic and thyme, cooking for an additional minute.

Step 8: Finish the Sauce

Stir in heavy cream and Parmesan cheese to the skillet with the mushrooms. Bring to a gentle simmer, allowing the sauce to thicken slightly. Season with salt and pepper to taste.

Step 9: Combine Gnocchi and Sauce

Gently add the cooked gnocchi to the skillet with the creamy mushroom sauce. Toss until the gnocchi is well coated. Heat through for a couple of minutes.

Step 10: Serve

Serve the gnocchi hot, garnished with fresh parsley and additional Parmesan cheese if desired.

Notes

Note 1: Ricotta Quality

Use high-quality ricotta cheese for the best flavor and texture in your gnocchi.

Note 2: Flour Adjustment

Depending on the moisture content of the ricotta, the amount of flour needed may vary, so add it gradually to achieve the right dough consistency.

Note 3: Mushroom Varieties

Feel free to use different types of mushrooms like cremini, shiitake, or button mushrooms to add diverse flavors to the sauce.

Note 4: Leftover Gnocchi

If there are leftovers, they can be stored in an airtight container in the refrigerator for a couple of days, but the sauce may separate upon reheating.

Note 5: Freezing Gnocchi

Gnocchi can be frozen before cooking. Freeze them in a single layer on a baking sheet, then transfer to a freezer bag once firm. They can be cooked directly from frozen.

Cook techniques

Making Gnocchi Dough

To create the perfect gnocchi dough, start by mashing the cooked potatoes thoroughly until smooth, then combine with ricotta cheese, flour, and a pinch of salt. The goal is to achieve a soft, slightly sticky dough that can be handled.

Shaping Gnocchi

Once the dough is prepared, divide it into portions and roll each portion into long ropes. Cut these ropes into small pieces, typically about 1-inch long. You can use a fork to create ridges on each piece, which helps hold the sauce better.

Cooking Gnocchi

Bring a large pot of salted water to a boil. Gently add the gnocchi and cook until they float to the surface, which indicates they are done. This usually takes just a couple of minutes. Remove them with a slotted spoon.

Making Creamy Mushroom Sauce

In a skillet, sauté sliced mushrooms in butter until golden. Add garlic and cook briefly before mixing in cream and parmesan. Let it simmer until thickened to create a rich, creamy sauce perfect for coating your gnocchi.

Combining Gnocchi and Sauce

Once the gnocchi are cooked and drained, toss them gently in the creamy mushroom sauce until evenly coated. For extra flavor, garnish with fresh herbs or more parmesan cheese before serving.

FAQ

Can I use other types of cheese instead of ricotta?

Yes, you can substitute ricotta with mascarpone or cottage cheese, but it may alter the texture and flavor slightly.

How do I store leftover gnocchi?

Store uncooked gnocchi in the refrigerator for up to a day. For cooked gnocchi, keep them in an airtight container in the fridge for 2-3 days.

Can I freeze gnocchi?

Yes, you can freeze gnocchi. Place uncooked gnocchi on a baking sheet in a single layer to freeze them individually, then transfer to a freezer bag.

What type of potatoes are best for gnocchi?

Starchy potatoes, such as Russets or Idaho potatoes, are ideal for making gnocchi as they result in a fluffier texture.

Can I make the sauce ahead of time?

Yes, the creamy mushroom sauce can be made in advance and stored in the refrigerator. Just reheat gently before combining with cooked gnocchi.

Conclusion

Enjoying your homemade easy ricotta gnocchi with creamy mushroom sauce is a delightful experience that combines the rich flavors of the sauce with the soft texture of the gnocchi. This dish not only satisfies your taste buds but also showcases the versatility of gnocchi, making it a wonderful addition to your culinary repertoire. Whether for family gatherings or a cozy dinner for two, this recipe is sure to impress.

More recipes suggestions and combination

Gnocchi with Sage Butter Sauce

Try pairing your gnocchi with a simple sage butter sauce. Melt butter in a pan, add fresh sage leaves until crispy, and then toss the gnocchi in the mixture for a fragrant and flavorful dish.

Gnocchi with Spinach and Ricotta

Combine these gnocchi with sautéed spinach and ricotta cheese for a deliciously creamy and nutritious variation. Adding some garlic and olive oil will enhance the flavor.

Gnocchi Bolognese

Top your gnocchi with a hearty Bolognese sauce for a comforting meal. The richness of the sauce complements the softness of the gnocchi beautifully.

Gnocchi alla Pesto

Toss gnocchi with fresh basil pesto for a vibrant and refreshing dish. The aromatic flavors of the pesto will elevate the simple gnocchi into something extraordinary.

Gnocchi with Tomato and Mozzarella

Serve your gnocchi with a fresh tomato sauce, adding pieces of mozzarella that melt beautifully. This classic combination is always a hit for a quick weeknight dinner.