Introduction

Creamy garlic prawn pasta is a delightful dish that combines succulent prawns with a rich and creamy garlic sauce, served over perfectly cooked pasta. This dish is not only quick to prepare but also bursting with flavor, making it an excellent choice for a weeknight dinner or a special occasion. The shrimp adds a touch of elegance, while the creamy sauce envelops each strand of pasta, creating a comforting and satisfying meal.

Detailed Ingredients with measures

Pasta – 250g (spaghetti or fettuccine is recommended)
Prawns – 400g (peeled and deveined)
Garlic – 4 cloves (minced)
Heavy cream – 1 cup
Chicken broth – 1/2 cup
Olive oil – 2 tablespoons
Butter – 2 tablespoons
Parmesan cheese – 1/2 cup (grated)
Salt – to taste
Black pepper – to taste
Chili flakes – optional, to taste
Parsley – for garnish (chopped)

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time – 15 minutes
Total Time – 30 minutes
Yield – Serves 4

Detailed Directions and Instructions

Step 1: Prepare Ingredients

Gather all your ingredients including prawns, pasta, garlic, cream, broth, and parmesan. Ensure the prawns are peeled and deveined.

Step 2: Cook Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve some pasta water before draining.

Step 3: Sauté Garlic

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

Step 4: Cook Prawns

Add the prawns to the skillet and cook for 2-3 minutes until they turn pink. Remove the prawns from the skillet and set aside.

Step 5: Create Sauce

In the same skillet, pour in the cream and broth. Bring to a simmer and let it reduce slightly for about 2-3 minutes.

Step 6: Combine Ingredients

Add the cooked pasta to the sauce along with the prawns. Toss everything together until well combined. If the mixture looks too thick, add reserved pasta water as needed.

Step 7: Add Cheese

Stir in grated parmesan cheese until melted and creamy. Taste and adjust seasoning with salt and pepper as needed.

Step 8: Serve

Serve immediately garnished with fresh parsley or extra parmesan if desired.

Notes

Note 1: Selecting Prawns

Choose fresh prawns for best flavor, but frozen prawns work well too as long as they are properly thawed.

Note 2: Customizing Sauce

Feel free to add additional spices or herbs to the sauce for extra flavor. Chili flakes can add a nice kick.

Note 3: Dairy Alternatives

For a dairy-free version, consider using coconut cream or a dairy-free cream alternative.

Note 4: Leftover Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove, adding a splash of water or cream if necessary.

Cook techniques

Sautéing

Sautéing is a cooking technique where ingredients are cooked quickly in a small amount of oil or fat over relatively high heat. This method is perfect for cooking garlic, as it becomes fragrant and flavorful without burning.

Deglazing

Deglazing involves adding liquid to a hot pan to loosen flavorful bits stuck to the bottom. This technique enhances the depth of flavor in the sauce.

Simmering

Simmering is a gentle cooking method that involves cooking food in liquid at a low temperature. This technique helps to meld the flavors together in the pasta sauce.

Emulsifying

Emulsifying is the process of combining two liquids that normally do not mix, such as oil and water-based ingredients. This technique is essential for achieving a creamy texture in sauces.

Pasta Cooking

Cooking pasta al dente means it should be firm to the bite. This ensures the pasta holds up well when mixed with the sauce and enhances the overall dish.

FAQ

Can I use frozen prawns for this recipe?

Yes, you can use frozen prawns. Just make sure to thaw them properly before cooking.

What type of pasta works best?

Fettuccine or linguine works best for this creamy garlic prawn pasta, but you can use any pasta you prefer.

Can I make this dish ahead of time?

It’s best served fresh, but you can prepare the sauce in advance and combine it with freshly cooked pasta when ready to serve.

What if I don’t like seafood?

You can substitute prawns with chicken or vegetables for a different variation of the dish.

How can I make the sauce thicker?

To thicken the sauce, allow it to simmer longer to reduce the liquid or add a small amount of cornstarch mixed with water.

Conclusion

The creamy garlic prawn pasta is a delightful dish that combines tender prawns with a rich, garlicky sauce over perfectly cooked pasta. This dish is not only quick to make but also packed with flavors that are sure to please any palate. It’s ideal for a romantic dinner or a cozy family meal, bringing a touch of elegance and comfort with every bite.

More recipes suggestions and combination

Spicy Garlic Prawn Tacos

Try using the same garlic and prawn combination in taco form. Top with fresh mango salsa for a refreshing twist.

Creamy Lemon Spinach Pasta

Swap prawns for sautéed spinach and add a squeeze of lemon for a light and zesty pasta dish.

Garlic Butter Chicken Pasta

Replace prawns with grilled chicken breast and use the creamy garlic sauce to create a mouthwatering chicken pasta.

Seafood Linguine

Mix in different seafood such as mussels and clams with the prawn pasta for a delightful seafood medley.

Mushroom and Prawn Risotto

Incorporate the same flavors into a risotto, combining mushrooms and prawns for a creamy, comforting dish.

Caprese Salad with Grilled Prawns

Serve grilled prawns over a fresh caprese salad of mozzarella, tomatoes, and basil for a refreshing appetizer.