Introduction

If you’re searching for a delicious and unique breakfast or snack idea, look no further than cream cheese stuffed garlic bagels. These delightful treats combine the savory flavor of garlic with the rich creaminess of cheese, all wrapped up in a warm, freshly baked bagel. Perfect for any time of the day, they are sure to impress your family and friends.

Detailed Ingredients with measures

Bagels
– 4 plain bagels

Cream Cheese Filling
– 8 oz cream cheese, softened
– 2 tablespoons garlic powder
– 1 tablespoon onion powder
– 1 tablespoon fresh chives, chopped (optional)
– Salt and pepper to taste

Toppings
– 2 tablespoons melted butter
– 1 teaspoon garlic powder
– 1 teaspoon dried parsley

Prep Time

The preparation time for these delicious cream cheese stuffed garlic bagels is approximately 10 minutes.

Cook Time, Total Time, Yield

Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings

Detailed Directions and Instructions

Prepare the Dough

Combine warm water, sugar, and active dry yeast in a bowl. Allow it to sit for about 5-10 minutes until it becomes frothy. In a separate large mixing bowl, combine flour and salt. Once the yeast mixture is ready, add it to the flour and mix until a dough forms. Knead the dough on a floured surface for about 8-10 minutes until it is smooth and elastic.

Let the Dough Rise

Place the kneaded dough into a lightly greased bowl. Cover it with a clean kitchen towel or plastic wrap and let it rise in a warm spot for about 1 hour or until it has doubled in size.

Prepare the Filling

In a mixing bowl, combine cream cheese, garlic powder, onion powder, and chives. Mix until smooth and well combined. Set aside to allow the flavors to meld.

Shape the Bagels

Once the dough has risen, punch it down to remove the air. Divide the dough into equal pieces, usually about 8. Shape each piece into a ball and use your finger to create a hole in the center, gently stretching it to form a bagel shape.

Fill the Bagels

Take each bagel and fill the center hole with a generous amount of the cream cheese mixture. Pinch the dough around the filling to seal it, ensuring that none of the mixture leaks out during cooking.

Boil the Bagels

Bring a large pot of water to a gentle boil. Carefully add the bagels, a few at a time, and boil them for about 1-2 minutes on each side. Remove the bagels and place them on a baking sheet lined with parchment paper.

Bake the Bagels

Preheat the oven to 425°F (220°C). Once all the bagels have been boiled, brush them with an egg wash (optional) for a glossy finish. Bake in the oven for 20-25 minutes or until they are golden brown.

Cool and Serve

Remove the bagels from the oven and allow them to cool on a wire rack for a few minutes before serving. Enjoy warm or at room temperature.

Notes

Yeast Activation

Ensure that the water used to activate the yeast is warm, but not too hot, as it can kill the yeast.

Consistency of Filling

For a smoother filling, consider using room temperature cream cheese to make mixing easier.

Boiling Importance

Boiling the bagels before baking enhances their texture and creates a chewy crust.

Storage

Store any leftover bagels in an airtight container or freeze them for longer shelf life. Reheat in the oven to regain freshness.

Cook techniques

Bagel Making

Bagels require boiling before baking, which helps create their unique chewy texture. This technique is essential for achieving the perfect bagel crust.

Stuffing

Stuffing the bagels with cream cheese requires precise timing to ensure the filling doesn’t leak out during baking. Use a piping bag for clean and easy filling.

Garlic Enhancements

Infusing garlic into the butter used for brushing the bagels enhances flavor and provides an aromatic finish. Make sure to use fresh garlic for the best taste.

Baking

Baking at a high temperature gives the bagels a desirable golden color while ensuring the inside remains soft and fluffy.

Cooling

Allow the bagels to cool on a wire rack after baking to prevent them from becoming soggy, maintaining the desired texture.

FAQ

Can I use store-bought bagels instead?

Yes, you can use store-bought bagels for convenience, but the homemade version will yield a fresher taste and texture.

How can I customize the cream cheese filling?

Feel free to add herbs, spices, or other ingredients like chives or jalapeños to customize the cream cheese filling to your taste.

Can these bagels be frozen?

Yes, these bagels freeze well. Make sure to wrap them tightly in plastic wrap and place them in an airtight container before freezing.

What can I serve with garlic bagels?

Garlic bagels are delicious on their own, but they can also be served with additional toppings like smoked salmon, vegetables, or a side of cream cheese dip.

How long do these bagels last?

Homemade bagels are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days. For longer storage, freeze them.

Conclusion

Creating cream cheese stuffed garlic bagels is a delightful way to combine rich flavors in a comforting dish. The crispy exterior and creamy filling make for a perfect snack or breakfast option. Experimenting with various herbs and spices can elevate these bagels even further, allowing you to customize them for any occasion.

More recipes suggestions and combination

Herb and Cheese Bagels

Enhance the flavor profile by incorporating fresh herbs like chives or dill into the cream cheese filling, adding an aromatic twist.

Smoked Salmon Bagel Sandwiches

Layer your cream cheese stuffed garlic bagels with smoked salmon, capers, and red onion for a classic New York-style treat.

Avocado Cream Cheese Bagels

Combine mashed avocado with cream cheese for a creamy filling that pairs nicely with the garlic flavor.

Spinach and Feta Stuffed Bagels

Mix sautéed spinach and crumbled feta cheese into the cream cheese mixture for a Mediterranean-inspired option.

Sweet Cream Cheese Bagels

Try a sweet variation by mixing in honey and cinnamon to the cream cheese for a delightful breakfast treat.

Buffalo Chicken Bagels

Add shredded buffalo chicken to the cream cheese mix for a spicy twist that will satisfy savory cravings.

Caprese Stuffed Bagels

Incorporate diced tomatoes, basil, and mozzarella into the cream cheese for a fresh and flavorful Italian-inspired bagel.