Introduction

Cinnamon Apple Teacake is a delightful dessert that combines the warmth of cinnamon with the sweetness of apples, creating a perfect treat for any time of day. This cake is not only easy to make but also incredibly moist and flavorful, making it an ideal companion for your afternoon tea or coffee. The combination of tender apples and aromatic cinnamon will fill your kitchen with enticing fragrances, making it hard to resist a slice or two.

Detailed Ingredients with measures

– 1 ½ cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 teaspoon ground cinnamon
– ½ cup unsalted butter, softened
– ¾ cup sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– ½ cup sour cream
– 2 cups peeled and diced apples
– Additional sugar and cinnamon for topping

Prep Time

The preparation time for this delightful cinnamon apple teacake is approximately 20 minutes. This includes gathering your ingredients and thoroughly mixing them before baking.

Cook Time, Total Time, Yield

The cook time for the teacake is about 45-50 minutes in a preheated oven at 350°F (175°C). This brings the total time to around 1 hour and 10 minutes, from start to finish. This recipe yields one 9-inch round cake, which can serve up to 10 people, perfect for gatherings or simply to enjoy at home.

Detailed Directions and Instructions

Preheat the Oven

Preheat your oven to 180°C (350°F). Ensure the oven is properly heated before placing the cake inside.

Prepare the Baking Pan

Grease a 20cm (8-inch) round springform cake tin and line the bottom with baking paper.

Mix the Dry Ingredients

In a large bowl, sift together the flour, baking powder, cinnamon, and salt. Set aside.

Cream the Butter and Sugar

In a separate bowl, cream the softened butter and sugar together until light and fluffy. This usually takes about 3-5 minutes using an electric mixer.

Add Eggs

Add the eggs one at a time to the creamed mixture, mixing well after each addition. Make sure to scrape down the sides of the bowl to ensure everything is combined.

Add the Dry Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined, being careful not to overmix.

Fold in the Apples

Gently fold in the diced apples into the batter until evenly distributed.

Transfer to the Baking Tin

Spoon the batter into the prepared cake tin and smooth the top with a spatula.

Bake the Cake

Place the cake in the preheated oven and bake for approximately 45-50 minutes, or until a skewer inserted into the center comes out clean.

Cool the Cake

Once baked, remove the cake from the oven and let it cool in the tin for about 10 minutes. After that, remove it from the tin and transfer it to a wire rack to cool completely.

Serve

Slice the cake when it has cooled completely. This cake can be served plain or with a dusting of powdered sugar.

Notes

Storage

Store the cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it to extend its shelf life.

Freezing Instructions

You can freeze the cake for up to 2 months. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag.

Serving Suggestions

This cake pairs well with whipped cream, ice cream, or yogurt for a delightful dessert.

Apple Variations

Feel free to use different types of apples based on your preference. Tart apples like Granny Smith work well for a nice contrast to the sweetness of the cake.

Cinnamon Adjustment

Adjust the amount of cinnamon according to your taste; you can increase or decrease it based on your preference for spice.

Cook techniques

Creaming Butter and Sugar

The process of creaming involves beating together butter and sugar until the mixture is light and fluffy. This technique is essential for lightening the texture of cakes and provides a rich flavor.

Mixing Dry Ingredients

Before combining wet and dry ingredients, it’s vital to mix all dry components—such as flour, baking powder, and spices—together. This ensures an even distribution of leavening agents and flavors throughout the cake.

Folding Ingredients

Folding is a gentle mixing method used to combine flour into a batter or to incorporate whipped cream or egg whites. This technique helps maintain the lightness and volume of the mixture.

Baking in a Preheated Oven

Always preheat your oven to the desired temperature before baking. This allows for even cooking and helps the cake rise properly.

Testing for Doneness

To check if your cake is done, insert a skewer or toothpick into the center. If it comes out clean or with a few crumbs, the cake is ready. If batter sticks to it, bake for a few more minutes.

Cooling the Cake

After baking, allow the cake to cool in the pan for a short period before transferring it to a wire rack. This prevents it from becoming soggy and helps maintain its structure.

FAQ

Can I use other types of apples for this recipe?

Yes, you can use different apple varieties, but firmer apples like Granny Smith or Honeycrisp are recommended for best texture and flavor.

How should I store leftover cake?

Leftover cake should be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for about a week.

Can I freeze this cake?

Yes, this cake can be frozen. Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It will keep well for up to 3 months.

What can I use instead of eggs in this recipe?

For a vegan alternative, you can use flaxseed meal or chia seeds mixed with water as a substitute, or try using unsweetened applesauce.

How can I enhance the flavor of the cake?

You can enhance the flavor by adding vanilla extract, spices like nutmeg or allspice, or chopped nuts for added texture and flavor contrast.

Conclusion

The Cinnamon Apple Teacake is a delightful blend of moist cake and spiced apples, making it an ideal treat for any occasion. The combination of cinnamon and apple flavors creates a comforting and nostalgic experience that is sure to please. Whether enjoyed with a cup of tea or as a dessert, this teacake stands out for its simplicity and delicious taste.

More recipes suggestions and combination

Cinnamon Swirl Muffins

These muffins are a perfect grab-and-go alternative that captures the same flavors as the teacake, with a delightful cinnamon swirl running through each bite.

Apple Crumble

A classic dessert that features baked apples topped with a crumbly mixture of butter, flour, sugar, and oats. Serve warm with vanilla ice cream for an extra treat.

Cinnamon Roll Pancakes

Combine the flavors of cinnamon rolls and pancakes for a decadent breakfast experience. Drizzle with maple syrup for a delightful start to your day.

Spiced Apple Smoothie

A quick and healthy option, this smoothie blends apples with yogurt, spices, and a hint of honey for a refreshing drink that captures the flavor essence of the teacake.

Caramel Apple Tart

This elegant dessert features a crispy pastry base with sweet caramel and sliced apples, bringing a sophisticated twist to the familiar apple flavors.

Cinnamon Sugar Popcorn

A fun snack that combines popcorn with cinnamon and sugar for a sweet treat that echoes the flavors of the teacake, perfect for movie nights.