Introduction

Chipotle has long been known for its flavorful and customizable Mexican-inspired cuisine. One of the most beloved proteins on their menu is carne asada, a dish that features marinated grilled steak bursting with flavor. This article will guide you through creating your own version of Chipotle’s carne asada at home. Perfect for tacos, burritos, or bowls, this recipe is sure to impress your family and friends while satisfying your craving for delicious, hearty meals.

Detailed Ingredients with measures

Flank steak – 1.5 pounds
Olive oil – 2 tablespoons
Lime juice – 1/4 cup
Garlic – 4 cloves, minced
Cilantro – 1/4 cup, chopped
Cumin – 1 teaspoon
Chili powder – 1 teaspoon
Salt – 1 teaspoon
Black pepper – 1/2 teaspoon
Red pepper flakes – 1/2 teaspoon

Prep Time

The preparation of the carne asada takes approximately 15 minutes. This includes the time needed to marinate the steak and gather all your ingredients.

Cook Time, Total Time, Yield

Cook time for the carne asada is around 10 to 15 minutes, depending on the desired doneness. Thus, the total time from start to finish is roughly 30 minutes. This recipe yields enough carne asada to serve 4 to 6 people, making it a great option for gatherings or meal prep for the week ahead.

Detailed Directions and Instructions

Prepare Marinade

In a bowl, combine the following: minced garlic, lime juice, chopped cilantro, olive oil, chili powder, cumin, and salt. Mix these ingredients until they form a marinade.

Marinate the Steak

Place the carne asada steak in a large resealable bag or a dish. Pour the prepared marinade over the steak, ensuring it is fully coated. Seal the bag or cover the dish and refrigerate for a minimum of one hour, or ideally overnight for the best flavor.

Preheat the Grill

Preheat your grill to high heat. Make sure the grates are clean and lightly oiled to prevent sticking.

Grill the Steak

Remove the steak from the marinade and let the excess liquid drip off. Place the steak on the preheated grill. Grill the steak for about 4-6 minutes per side, depending on the thickness and your desired doneness. Use a meat thermometer to check for an internal temperature of 130°F for medium-rare, 140°F for medium, and 160°F for medium-well.

Let the Steak Rest

Once cooked to your preference, remove the steak from the grill and let it rest on a cutting board for at least 10 minutes. This helps the juices redistribute throughout the meat.

Slice the Steak

After resting, slice the steak against the grain into thin strips. This helps ensure tenderness.

Serve

Serve the carne asada in tacos, burritos, or as a protein side on a platter. Top it with your favorite toppings such as diced onions, cilantro, salsa, or guacamole.

Notes

Choosing the Right Cut

Look for flank steak or skirt steak for the best flavor and texture when it comes to carne asada.

Marination Time

The longer you marinate the steak, the more flavorful it will be. If short on time, even 30 minutes will add some flavor.

Resting the Meat

Allowing the steak to rest after grilling is crucial for a juicy result. Avoid cutting into it too soon.

Customizable Seasoning

Feel free to adjust the marinade ingredients to suit your taste preferences. You can add more spices or herbs as desired.

Leftover Storage

Store any leftover carne asada in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Cook techniques

Marinating

Marinating the carne asada enhances its flavor and tenderness. A combination of citrus juices, oils, and spices allows the meat to absorb the flavors.

Grilling

Grilling over high heat creates a beautiful char on the outside while keeping the inside juicy. It’s important to preheat the grill and allow the meat to rest after cooking.

Slicing

Thinly slicing the carne asada against the grain helps to ensure each bite is tender. Proper slicing is crucial for the best texture.

FAQ

What type of meat is best for carne asada?

Flank steak or skirt steak are commonly used for carne asada due to their rich flavor and ability to absorb marinades well.

How long should I marinate the meat?

Marinating for at least 30 minutes is recommended, but longer (up to overnight) can enhance the flavor even more.

Can I cook carne asada in the oven?

Yes, you can cook carne asada in the oven by broiling it, but grilling is preferred for the best flavor and texture.

What can I serve with carne asada?

Carne asada is often served with tortillas, fresh salsa, guacamole, and sides like rice and beans.

Conclusion

Eating Chipotle Carne Asada is not just about flavor; it’s also about enjoying a well-prepared dish that can elevate any meal. Its perfectly seasoned meat, combined with fresh ingredients and vibrant toppings, makes for a satisfying experience. Whether served in a burrito, taco, or as a protein option in a bowl, it’s a versatile choice that brings excitement to your dining table.

More recipes suggestions and combination

Carne Asada Tacos

Pack your favorite tortillas with carne asada, topped with fresh cilantro, diced onions, and a squeeze of lime for a classic taco treat.

Carne Asada Burrito

Wrap up the carne asada with beans, rice, cheese, and pico de gallo in a large tortilla for a filling and hearty burrito.

Carne Asada Bowl

Serve the carne asada over a bed of rice or lettuce, topped with guacamole, salsa, and your choice of veggies for a nutritious bowl.

Carne Asada Quesadilla

Melt cheese with carne asada between two tortillas, then grill until crispy for a delicious quesadilla that pairs well with sour cream or salsa.

Grilled Vegetables with Carne Asada

Pair grilled vegetables such as bell peppers and onions with carne asada for a colorful and tasty side dish.

Nachos with Carne Asada

Layer tortilla chips with cheese, carne asada, jalapeños, and ranch dressing for a loaded nacho platter perfect for sharing.