Introduction
Jamie Oliver’s Brilliant Broccoli Pizza is a delightful twist on traditional pizza recipes, featuring vibrant broccoli as its star ingredient. This recipe is perfect for those looking to incorporate more vegetables into their meals while still enjoying a cheesy, satisfying dish. With a crispy base and flavorful toppings, this pizza promises to please both vegetarians and meat lovers alike.
Detailed Ingredients with measures
– 1 pizza base (store-bought or homemade)
– 200g broccoli florets
– 150g mozzarella cheese, grated
– 50g parmesan cheese, grated
– 2 tablespoons olive oil
– 1 teaspoon chili flakes (optional)
– 1 garlic clove, minced
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Prep Time
Prep time for this pizza is approximately 15 minutes. This includes washing and chopping the broccoli as well as preparing any additional toppings.
Cook Time, Total Time, Yield
Cook time is around 10-12 minutes, depending on your oven’s heat. The total time, including preparation and cooking, is roughly 30 minutes. This recipe yields one 12-inch pizza, serving about 2 to 3 people depending on the portion size.
Detailed Directions and Instructions
Step 1: Prepare the Dough
Begin by measuring your flour into a large mixing bowl. Make a well in the center and add warm water, yeast, and a pinch of salt. Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.
Step 2: Let the Dough Rise
Place the kneaded dough back in the bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Step 3: Preheat the Oven
While the dough is rising, preheat your oven to its highest setting, usually around 250°C (482°F), and place a pizza stone or baking tray inside to heat up.
Step 4: Prepare the Toppings
Wash and chop the broccoli into small florets. Blanch them in boiling water for a couple of minutes, then drain and cool. Prepare any additional toppings you prefer, such as cheese or herbs.
Step 5: Shape the Dough
Once the dough has risen, turn it out onto a floured surface and flatten it gently. Use your hands to stretch it out into your desired pizza shape, around 25 cm in diameter.
Step 6: Add the Sauce
Spread a thin layer of tomato sauce over the base of the dough. Make sure to leave a small border around the edge.
Step 7: Add the Broccoli and Cheese
Scatter the blanched broccoli over the pizza base, followed by your chosen cheese and any other toppings.
Step 8: Bake the Pizza
Carefully transfer the prepared pizza onto the heated pizza stone or baking tray. Bake for about 10 minutes, or until the crust is golden and crisp.
Step 9: Serve and Enjoy
Once baked, remove the pizza from the oven. Allow it to cool slightly, then slice and serve hot.
Notes
Note 1: Pizza Stone
Using a pizza stone helps achieve a crispy crust. Ensure it’s preheated before baking the pizza.
Note 2: Dough Variations
You can substitute dough ingredients with whole wheat flour or add herbs for added flavor.
Note 3: Topping Substitutions
Feel free to get creative with toppings. Other vegetables, meats, or different types of cheese can work beautifully.
Note 4: Leftovers
Leftover pizza can be stored in the refrigerator and reheated for a quick meal.
Cook techniques
Preparation of the Dough
Use a combination of flour, water, yeast, and salt to create a simple pizza dough. Knead until smooth, then let it rise until doubled in size.
Rolling and Shaping the Base
Once the dough has risen, roll it out on a floured surface to your desired thickness and shape. Use your hands to stretch it for a rustic look.
Prepping the Toppings
Ensure that all toppings, such as broccoli and cheese, are chopped and ready to use before assembling the pizza. This aids in even cooking and distribution.
Baking the Pizza
Preheat the oven to a high temperature to ensure a crispy base. Use a pizza stone or a baking tray for the best results.
Finishing Touches
Add any final toppings like fresh herbs or a drizzle of olive oil after baking to enhance flavor and presentation.
FAQ
Can I use store-bought dough instead of making my own?
Yes, store-bought dough can be used for convenience, and it works well for this recipe.
What types of cheese work best for this pizza?
Melted mozzarella or a mix of cheeses like parmesan and cheddar can enhance the flavor.
How can I make the pizza healthier?
Consider using whole wheat flour for the dough and loading it with a variety of vegetables as toppings.
Can I freeze the pizza dough?
Yes, the dough can be frozen for later use. Just make sure to thaw it properly before rolling it out.
What are some alternative toppings for this pizza?
You can experiment with a variety of vegetables, meats, or even different sauces to customize your pizza.
Conclusion
The Brilliant Broccoli Pizza is a delightful and nutritious dish that showcases the versatility of vegetables in pizza form. Its unique combination of flavors not only pleases the palate but also encourages healthier eating habits. This recipe is a perfect example of how to make a wholesome meal without sacrificing taste, making it an excellent addition to any dinner table.
More recipes suggestions and combination
Cauliflower Crust Pizza
Try using cauliflower to create a gluten-free pizza crust that pairs well with a variety of toppings.
Spinach and Feta Pizza
Combine spinach and feta cheese for a Mediterranean twist that offers both flavor and nutrition.
Mushroom and Garlic Pizza
For an earthy flavor, top your pizza with a blend of sautéed mushrooms and garlic, creating a savory treat.
Chickpea Flour Pizza
Using chickpea flour for the crust provides a protein-packed alternative, and it works beautifully with roasted vegetables.
Margherita Pizza
The classic Margherita with fresh basil, tomatoes, and mozzarella is always a crowd-pleaser, simple yet delicious.
Veggie Supreme Pizza
Load your pizza with bell peppers, onions, olives, and zucchini for a colorful and satisfying vegetarian option.
Pesto Chicken Pizza
Spread pesto over the crust and top with chicken, sun-dried tomatoes, and mozzarella for a burst of flavor.
Sweet Potato Pizza
Make a sweet potato crust for added nutrition and a hint of sweetness, which pairs well with savory toppings.




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