Introduction

Breakfast enchiladas are a delicious and hearty way to start your day. This recipe combines the flavors of ham, peppers, and cheese, all wrapped in soft tortillas and baked to perfection. With a blend of spices and a touch of creaminess, these enchiladas are sure to become a morning favorite for everyone in your household.

Detailed Ingredients with measures

– 8 large eggs
– 1 cup diced ham
– 1 bell pepper, diced
– 1 small onion, diced
– 1 cup shredded cheese (cheddar or Monterey Jack)
– 8 corn or flour tortillas
– 1 cup salsa
– Salt and pepper to taste
– Cooking oil for sautéing

Prep Time

The preparation time for this breakfast enchiladas recipe is approximately 15 minutes. This quick prep allows you to enjoy a wholesome breakfast without spending too much time in the kitchen.

Cook Time, Total Time, Yield

The cooking time is around 25 minutes. In total, you can expect to spend about 40 minutes from start to finish. This recipe yields 4 servings, making it perfect for a family breakfast or to enjoy over several days.

Detailed Directions and Instructions

Step 1: Preheat Oven

Preheat your oven to 350°F (175°C).

Step 2: Sauté Vegetables

In a large skillet, heat a bit of oil over medium heat. Add chopped bell peppers and onions, and sauté until they are soft, about 5 minutes.

Step 3: Add Ham

Stir in the diced ham and cook for another 2 to 3 minutes until heated through.

Step 4: Prepare Eggs

In a bowl, whisk together the eggs, salt, and pepper. Pour the egg mixture over the ham and vegetables in the skillet. Cook while stirring gently until the eggs are just set.

Step 5: Warm Tortillas

In a separate skillet, warm the tortillas one at a time over medium heat for about 30 seconds on each side until pliable.

Step 6: Fill Tortillas

Spoon the egg and ham mixture onto the center of each tortilla. Roll the tortillas tightly and place them seam-side down in a greased baking dish.

Step 7: Add Cheese

Sprinkle shredded cheese over the top of the rolled tortillas.

Step 8: Bake

Bake in the preheated oven for about 15 to 20 minutes, until the cheese is melted and bubbly.

Step 9: Serve

Remove from oven, let cool for a few minutes, and serve warm with your choice of salsa or toppings.

Notes

Note 1: Tortilla Options

You can use corn or flour tortillas depending on your preference.

Note 2: Vegetable Variations

Feel free to add other vegetables like spinach or mushrooms for more flavor and nutrition.

Note 3: Cheese Substitutes

You can substitute the cheese for a dairy-free option or use different types of cheese like cheddar or Monterey Jack.

Note 4: Storage Tips

Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.

Cook techniques

Preparing the Filling

When making breakfast enchiladas, start by sautéing the vegetables and ham until they’re cooked through. This enhances their flavors, making the filling more delicious.

Making the Sauce

Create a flavorful sauce by mixing diced tomatoes with spices. This sauce not only adds moisture but also infuses the enchiladas with rich flavors.

Rolling the Enchiladas

To properly roll your enchiladas, spoon the filling onto a tortilla and roll it tightly. This ensures the ingredients stay inside while baking.

Baking

Bake the enchiladas until they are heated through and the cheese is melted. This step is crucial for bringing all the flavors together.

Serving

Garnish the enchiladas with fresh toppings such as cilantro or sliced avocados just before serving to add freshness and color.

FAQ

Can I use a different type of cheese?

Yes, feel free to substitute with your favorite cheese, such as cheddar, Monterey Jack, or even a dairy-free option if needed.

Can I make the enchiladas ahead of time?

Absolutely! You can prepare them in advance, just assemble the enchiladas and refrigerate before baking.

What can I serve with breakfast enchiladas?

Breakfast enchiladas pair nicely with a side of fruit, a simple salad, or some refried beans.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Are these enchiladas spicy?

The spice level can be adjusted based on the type of tomatoes and spices you use; you can choose mild options for a less spicy dish.

Conclusion

Breakfast enchiladas with ham and peppers offer a delightful twist on the traditional breakfast, combining flavors and textures that make for a satisfying start to the day. The combination of creamy eggs, savory ham, and fresh peppers wrapped in tortillas creates a nutritious and flavorful meal that is both versatile and easy to prepare. Whether served at a leisurely brunch or as a quick weekday breakfast, these enchiladas are sure to please anyone at the table.

More recipes suggestions and combination

Vegetarian Breakfast Enchiladas

Try replacing the ham with black beans and sautéed spices for a hearty vegetarian option that is equally delicious.

Salsa Verde Breakfast Enchiladas

Using salsa verde instead of traditional red sauce can add a tangy, fresh flavor that complements the eggs and peppers beautifully.

Cheesy Breakfast Burritos

For a similar but different approach, wrap the ingredients in a tortilla, add extra cheese, and grill for crispy breakfast burritos.

Sweet Potato and Spinach Enchiladas

Incorporate sweet potatoes and spinach for a nutritious and colorful alternative that pairs well with the enchilada sauce.

Breakfast Quesadillas

Consider making quesadillas instead, using the same filling of eggs, ham, and peppers, for a quick and easy variation.