Introduction

Baked arancini balls are a delightful Italian dish that transforms leftover risotto into crispy, golden treats. These delicious bites are filled with mozzarella cheese and packed with flavor, making them a perfect appetizer or snack. Baked rather than fried, they offer a healthier alternative while still delivering a satisfying crunch and rich taste.

Detailed Ingredients with measures

Risotto rice – 1 cup
Cooked risotto – 2 cups
Mozzarella cheese – 1 cup, cubed
Parmesan cheese – ½ cup, grated
Egg – 1 large
Breadcrumbs – 1 cup
Fresh parsley – ¼ cup, chopped
Salt – ½ teaspoon
Pepper – ¼ teaspoon
Olive oil – for drizzling

Prep Time

Prep time for Baked Arancini Balls is approximately 30 minutes. This allows for the gathering and preparation of all ingredients and the formation of the arancini balls.

Cook Time, Total Time, Yield

Cook time is about 25 minutes. In total, you will spend around 55 minutes preparing and cooking these delightful arancini balls. This recipe yields approximately 12-15 arancini balls, perfect for sharing at gatherings or enjoying as a snack anytime.

Detailed Directions and Instructions

Prepare the Rice

Cook the arborio rice according to package instructions. Use a ratio of 1 cup rice to 3 cups chicken or vegetable broth.

Cool the Rice

Once cooked, spread the rice out on a baking sheet to cool completely.

Make the Risotto Mixture

In a pan, heat olive oil and sauté finely chopped onion until translucent. Add minced garlic and cook for an additional minute. Stir in the cooled rice along with cooked, diced mushrooms and a handful of grated parmesan cheese. Mix until combined.

Chill the Mixture

Transfer the risotto mixture to a bowl, cover it with plastic wrap, and place it in the refrigerator for at least 2 hours or until firm.

Form the Arancini Balls

Once the mixture is chilled, take small portions and shape them into balls, about the size of a golf ball. Make sure to press firmly to hold the shape.

Coat the Arancini

Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Roll each ball in flour, dip it into the egg, and then coat with breadcrumbs.

Heat the Oil

In a deep frying pan or pot, heat vegetable oil over medium heat until it reaches around 350°F (175°C).

Fry the Arancini Balls

Carefully add the arancini balls to the hot oil, frying in batches to avoid overcrowding. Fry until golden brown, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.

Serve and Enjoy

Serve the arancini balls warm with marinara sauce or your favorite dipping sauce.

Notes

Risotto Variations

Feel free to add ingredients like peas, cooked vegetables, or cheese to the risotto mixture for additional flavors.

Storage Tips

Leftover arancini can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

Freezing Instructions

Arancini can be frozen before frying. Place them on a baking sheet in the freezer until firm, then transfer to a freezer bag. Fry from frozen, increasing cooking time slightly.

Cooking Method

If preferred, arancini can also be baked instead of fried. Place the coated balls on a baking sheet, spray with cooking oil, and bake at 400°F (200°C) for about 20-25 minutes or until golden brown.

Cook techniques

Cook Rice Properly

Ensure the rice is cooked al dente, absorbing the flavors from the broth. This is crucial for the texture of the arancini balls.

Cool the Risotto

Allow the risotto to cool completely before shaping the arancini. This will help the balls hold their shape during frying.

Shape the Balls

Wet your hands to prevent sticking when shaping the rice mixture into balls. Make sure they’re uniform in size for even cooking.

Use Cheese Wisely

Incorporate cheese inside the arancini for a delicious gooey center. Mozzarella is a popular choice.

Coat for Crispiness

Double bread the arancini by dipping them in flour, then egg, and finally breadcrumbs. This creates a crunchy exterior.

Fry at the Right Temperature

Ensure the oil is hot enough (around 180°C or 350°F) before frying. This prevents the arancini from absorbing too much oil.

Drain After Frying

Place fried arancini on a paper towel-lined plate to absorb excess oil, keeping them crispy.

FAQ

Can I make arancini in advance?

Yes, you can prepare the risotto and shape the arancini ahead of time. Store them in the refrigerator until you’re ready to fry.

Can I bake arancini instead of frying?

Yes, baking is an option. Spray them with oil and bake in a preheated oven until golden and crispy.

What other fillings can I use?

You can experiment with different fillings, such as meats, vegetables, or different types of cheese.

How do I store leftovers?

Store leftover arancini in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain crispiness.

Can I freeze arancini?

Yes, you can freeze unbattered arancini. Fry them directly from frozen, adding a couple of extra minutes to the cooking time.

Conclusion

Baked arancini balls are a delightful and versatile dish that can be enjoyed as a snack, appetizer, or even a main course. They are a fantastic way to utilize leftover risotto and can be customized with various fillings to suit your taste preferences. With a crispy exterior and creamy interior, these bites are sure to impress at any gathering.

More recipes suggestions and combination

Cheesy Spinach and Ricotta Arancini

Combine fresh spinach and ricotta cheese for a rich and healthy filling that adds a burst of flavor and nutrients to your arancini.

Mushroom and Truffle Oil Arancini

Incorporate sautéed mushrooms and a drizzle of truffle oil for an earthy and sophisticated twist on the classic arancini.

Buffalo Chicken Arancini

Mix shredded buffalo chicken and a creamy ranch dressing for a spicy and tangy filling that’s perfect for game day or casual gatherings.

Caprese Arancini

Add fresh mozzarella, basil, and a touch of pesto for a refreshing take that captures the essence of the classic Caprese salad.

Pesto and Sun-Dried Tomato Arancini

Use basil pesto and finely chopped sun-dried tomatoes to create a zesty, Mediterranean-inspired flavor profile in your arancini.

Sweet Potato and Black Bean Arancini

Combine mashed sweet potatoes and black beans for a hearty, vegetarian option that’s packed with flavor and nutrients.

Herbed Goat Cheese Arancini

Mix in herbed goat cheese for a creamy, tangy filling that adds a delightful twist to the traditional arancini experience.