Introduction

The Bacon Rarebit Burger is a delicious twist on the classic burger, combining the juicy flavors of beef with the rich, cheesy goodness of Welsh rarebit. This unique recipe brings together savory bacon, melted cheese, and satisfying textures, making it an ideal choice for a hearty meal. Perfect for a weekend get-together or a midweek treat, this burger is sure to impress your family and friends.

Detailed Ingredients with measures

Beef patties: 500g minced beef
Bacon: 6 rashers
Cheddar cheese: 150g, grated
Butter: 40g
Worcestershire sauce: 1 tablespoon
Mustard: 1 teaspoon
Egg: 1 large, beaten
Bread: 4 slices, toasted
Spring onions: 2, finely chopped
Salt and pepper: to taste

Prep Time

The preparation time for the Bacon Rarebit Burger is approximately 15 minutes. This allows you to gather all your ingredients and prepare them before cooking.

Cook Time, Total Time, Yield

The cooking time for this recipe is around 20 minutes. In total, you can expect to spend about 35 minutes from start to finish, yielding 4 delicious burgers.

Detailed Directions and Instructions

Step 1: Prepare the Bacon

Start by finely chopping the bacon. Place it in a frying pan over medium heat and cook until it becomes crispy. Once cooked, transfer the bacon to a plate lined with paper towels to drain excess fat.

Step 2: Mix the Burger Ingredients

In a large bowl, combine minced beef with the cooked bacon. Add Worcestershire sauce, a pinch of salt, and pepper to taste. Mix the ingredients until they are well combined.

Step 3: Shape the Burgers

Divide the mixture into equal portions and shape them into burgers. Ensure they are uniform in size for even cooking.

Step 4: Cook the Burgers

Heat a grill or frying pan over medium-high heat. Cook the burgers for about 4-5 minutes on each side, or until they reach your desired doneness.

Step 5: Prepare the Rarebit Topping

While the burgers are cooking, grate the cheese. In a small saucepan, melt a knob of butter over low heat, then add flour, stirring continuously. Gradually add the milk, whisking to avoid lumps. Once thickened, add the cheese and stir until melted. Season with mustard and Worcestershire sauce.

Step 6: Assemble the Burgers

Once the burgers are cooked, place them on a bun. Generously spoon the rarebit cheese sauce over each burger. Optionally, add pickles or additional toppings of choice.

Step 7: Serve

Serve the burgers immediately with sides of your preference.

Notes

Note 1: Cooking Time

Adjust cooking time based on the thickness of the burgers and your preferred level of doneness.

Note 2: Cheese Variations

Feel free to experiment with different types of cheese for the rarebit topping to suit your taste.

Note 3: Toppings

Consider adding lettuce, tomato, or other condiments to enhance flavor and texture.

Note 4: Storage

Leftover cooked burgers can be stored in an airtight container in the fridge for up to 3 days. Reheat thoroughly before serving.

Cook techniques

Grilling

Grilling the burger on high heat ensures a nice char and juicy interior. Preheat the grill for a few minutes before placing the burgers on it.

Toasting

Toasting the burger buns helps create a crispy exterior and prevents them from becoming soggy once the filling is added.

Layering

Careful layering of ingredients, such as the bacon and cheese, enhances the flavor profile and keeps the toppings from overpowering the main ingredients.

Cooking Bacon

Cooking bacon until it’s crispy adds texture and flavor to the burger. Use medium heat and turn frequently to achieve even cooking.

FAQ

Can I use a different type of cheese?

Yes, feel free to experiment with different cheeses to find your preferred flavor.

How do I know when the burger is done?

A meat thermometer can be used to check for an internal temperature of 160°F for medium doneness.

Can I prepare the bacon rarebit mixture in advance?

Absolutely! You can prepare the mixture beforehand and refrigerate it until you are ready to assemble the burgers.

What can I serve with the bacon rarebit burger?

Fries, coleslaw, or a fresh salad are great side options that complement the burger.

Conclusion

This Bacon Rarebit Burger is a delightful blend of savory flavors that elevates a classic burger into something truly special. The combination of melted cheese, crispy bacon, and juicy beef creates a harmonious taste that will satisfy any craving. Enjoy this mouthwatering dish with your favorite sides for an unforgettable meal.

More recipes suggestions and combination

Cheesy Mushroom Burger

For a vegetarian option, try adding sautéed mushrooms with melted cheese. The earthy flavors combined with a juicy patty are sure to please.

BBQ Bacon Burger

Enhance your burger by topping it with smoky BBQ sauce and extra crispy bacon for a sweet and savory delight.

Spicy Jalapeño Burger

Add sliced jalapeños and pepper jack cheese to your burger for a spicy kick that pairs well with the richness of bacon.

Blue Cheese and Fig Burger

For a gourmet touch, combine crumbles of blue cheese with a fig spread for a unique sweet and tangy flavor explosion.

Sweet Potato Fries

Serve your Bacon Rarebit Burger with crispy sweet potato fries for a delicious and healthier side that complements the flavors of the burger perfectly.