Introduction

Turkish spiral börek is a delightful pastry that showcases a harmonious blend of flaky phyllo dough with spiced ground beef filling. This traditional dish is not only savory and satisfying but also visually appealing with its spiral shape. Whether served as a snack, appetizer, or main dish, Turkish börek is perfect for any occasion. This recipe guides you through creating a delicious spiral börek that is bound to impress your family and friends.

Detailed Ingredients with measures

– Phyllo dough – 1 package (usually contains about 20 sheets)
– Ground beef – 500 grams
– Onion – 1 medium, finely chopped
– Garlic – 2 cloves, minced
– Olive oil – 2 tablespoons
– Paprika – 1 teaspoon
– Cumin – 1 teaspoon
– Salt – to taste
– Black pepper – to taste
– Fresh parsley – 1/4 cup, chopped
– Egg – 1 for egg wash (optional)
– Sesame seeds – for garnish (optional)

Prep Time

Prep time for this delicious Turkish spiral börek is approximately 30 minutes. During this time, you will prepare the filling and arrange the phyllo dough.

Cook Time, Total Time, Yield

Cook time is around 30-35 minutes until the börek is golden brown and crispy. The total time from preparation to enjoying your dish is about 1 hour. This recipe yields approximately 8 servings, making it a perfect dish for gatherings or family dinners. Enjoy this savory delight fresh out of the oven!

Detailed Directions and Instructions

Prepare the Dough

In a large bowl, combine flour and salt. Create a well in the center and add the water and oil. Mix until combined, and then knead the dough on a floured surface until smooth. Cover with a damp cloth and let it rest for about 30 minutes.

Make the Filling

In a skillet, heat oil over medium heat. Add chopped onion and sauté until translucent. Stir in minced garlic, cook for another minute, then add the ground beef. Cook until the beef is browned, breaking it up as it cooks. Season with salt, pepper, paprika, and cumin. Once cooked, remove from heat, and let it cool.

Roll the Dough

Divide the rested dough into small portions. Roll each portion into a thin circle on a floured surface, aiming for approximately 12 inches in diameter.

Layer the Filling

Place a portion of the cooled beef mixture in the center of each dough circle. Fold the edges of the dough over the filling, ensuring it’s well sealed. Gently shape the filled dough into a spiral by rolling it like a Swiss roll.

Prepare for Baking

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. Place the spiral borek on the sheet and brush the top with beaten egg.

Bake the Borek

Bake in the preheated oven for about 25-30 minutes or until golden brown and crispy. Remove from the oven and let it cool for a few minutes before serving.

Notes

Resting the Dough

Allowing the dough to rest is essential for achieving the right texture and elasticity.

Filling Variations

Feel free to experiment with different fillings, such as spinach and feta or chicken and herbs, based on your preference.

Serving Suggestions

Borek can be enjoyed as an appetizer, snack, or main dish. Serve it with yogurt or a salad for a balanced meal.

Cook techniques

Rolling Dough

To achieve the thin layers necessary for spiral borek, roll the dough as thin as possible without tearing. Dust with flour to prevent sticking during the rolling process.

Layering

Layer the rolled dough with filling materials methodically, ensuring even distribution for consistent flavor throughout the borek.

Shaping

Carefully shape the layered dough into a spiral. Begin from the outer edge and work your way inward to ensure a uniform spiral that cooks evenly.

Baking

Preheat the oven to the required temperature. Bake the borek until golden brown and crispy to develop a pleasant texture and enhance flavor.

Cooling

Allow the borek to cool slightly after baking. This helps maintain its structure and makes it easier to slice and serve.

FAQ

Can I use store-bought dough for spiral borek?

Yes, you can use store-bought phyllo dough for convenience, but fresh homemade dough can enhance the taste and texture.

What type of filling can I use besides ground beef?

You can use various fillings such as spinach and feta, potatoes, or a mix of vegetables for different flavor profiles.

Can I freeze spiral borek?

Yes, spiral borek can be frozen before or after baking. Ensure it is properly wrapped to prevent freezer burn.

How can I store leftover borek?

Store leftover borek in an airtight container in the refrigerator for 3-4 days. Reheat in the oven for best results.

Is this dish suitable for meal prep?

Yes, spiral borek is excellent for meal prep as it can be made ahead and stored or frozen for later consumption.

Conclusion

The Turkish spiral borek with spiced ground beef is a delightful dish that brings together flaky pastry and a savory filling, making it an ideal choice for gatherings or a comforting family meal. The combination of spices creates a rich flavor profile that is sure to please everyone at the table. Enjoy the process of making this dish, and savor the delicious results.

More recipes suggestions and combination

Spinach and Feta Borek

Try a variation using spinach and feta cheese for a refreshing and creamy filling that complements the flaky pastry beautifully.

Potato and Onion Borek

A filling made with mashed potatoes and caramelized onions offers a hearty and satisfying twist that is perfect for vegetarians.

Chicken and Mushroom Borek

Adding sautéed chicken and mushrooms mixed with herbs provides a deliciously rich alternative that brings depth to the classic borek.

Cheese and Herb Borek

Combine a variety of cheeses with fresh herbs like parsley and dill for a fragrant and cheesy delight that pairs perfectly with a side of yogurt.

Sweet Borek with Nuts and Honey

For a dessert treat, fill the pastry with a mix of nuts, sugar, and honey, then bake until golden for a sweet end to your meal.