Introduction
Shredded Saucy BBQ Chicken Sammies are a delicious and satisfying dish perfect for gatherings or a quick weeknight meal. With tender, flavorful chicken enveloped in rich barbecue sauce and served on a soft bun, these sammies are sure to please any palate. They are easy to prepare and packed with flavor, making them an excellent choice for both casual and special occasions.
Detailed Ingredients with measures
– Chicken breasts (2-3 pieces, boneless and skinless)
– Barbecue sauce (1 cup)
– Onion (1 medium, finely chopped)
– Garlic (2 cloves, minced)
– Olive oil (2 tablespoons)
– Salt (to taste)
– Pepper (to taste)
– Hamburger buns (4-6)
– Optional toppings: coleslaw, pickles, or sliced jalapeños
Prep Time
Prep time for this recipe is approximately 10-15 minutes. This includes chopping the onion and garlic, as well as preparing the chicken for cooking.
Cook Time, Total Time, Yield
Cook time is around 20-30 minutes when using an Instant Pot or slow cooker. The total time for the entire dish, including prep, is approximately 30-45 minutes. This recipe yields 4-6 delicious sammies, depending on the size of your buns and the amount of chicken used. Enjoy these savory sandwiches as a hearty lunch or dinner option!
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Place the chicken breasts in a slow cooker and add BBQ sauce, ensuring the chicken is well coated.
Step 2: Cook the Chicken
Cover the slow cooker and set it to low for 6-8 hours, or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork.
Step 3: Shred the Chicken
Once cooked, remove the chicken breasts from the slow cooker. Use two forks to shred the chicken into bite-sized pieces. Return shredded chicken to the slow cooker and stir to coat in the remaining sauce.
Step 4: Prepare the Rolls
While the chicken is cooking, preheat your oven to 350°F (175°C) if you want to warm the rolls. Slice the rolls in half without cutting all the way through.
Step 5: Assemble the Sammies
Spoon a generous amount of BBQ chicken onto the bottom half of each roll. Top with coleslaw if desired, and then close the rolls.
Step 6: Toast the Sammies (Optional)
If warming the rolls, place them on a baking sheet and toast in the preheated oven for 5-10 minutes, or until lightly golden.
Step 7: Serve
Remove from oven and serve immediately, with additional BBQ sauce on the side if desired.
Notes
Note 1: Chicken Options
You can use boneless, skinless chicken thighs in place of chicken breasts for a juicier option.
Note 2: BBQ Sauce
Feel free to use your favorite BBQ sauce, whether it’s sweet, tangy, or spicy, to customize the flavor.
Note 3: Coleslaw
Coleslaw adds a nice crunch and freshness to the sammies; consider adding some to the top for added flavor.
Note 4: Freezing the Chicken
Shredded BBQ chicken can be frozen for later use; simply store it in an airtight container for up to three months.
Cook techniques
Shredding Chicken
The chicken can be shredded easily by using two forks. Simply pull apart the cooked chicken until it reaches a desired consistency, creating fine shreds.
Making BBQ Sauce
Combine ketchup, vinegar, mustard, and brown sugar in a saucepan. Heat the mixture gently while stirring until the ingredients are well blended and heated through.
Toasting Buns
Lightly butter the insides of the buns and toast them on a skillet or griddle until golden brown. This adds texture and enhances the flavor of the sammies.
Assembling the Sammies
Layer the shredded BBQ chicken generously onto the toasted buns. Add any additional toppings such as coleslaw for added crunch and flavor before closing the sandwich.
FAQ
Can I use a slow cooker for the chicken?
Yes, cooking the chicken in a slow cooker can enhance the flavor and tenderness. Cook on low heat for several hours until fully cooked.
What type of chicken is best for shredding?
Boneless, skinless chicken breasts or thighs work best for shredding as they become tender and easy to pull apart when cooked.
Can I make the BBQ sauce in advance?
Absolutely! The BBQ sauce can be prepared in advance and stored in the refrigerator for up to a week. Just reheat before using.
What toppings can I add to the sammies?
Popular toppings include coleslaw, pickles, jalapeños, or sliced onions. Feel free to get creative with your toppings!
How can I store leftover BBQ chicken?
Leftover BBQ chicken can be stored in an airtight container in the refrigerator for up to four days. It can also be frozen for longer storage.
Conclusion
The Shredded Saucy BBQ Chicken Sammies are not only a crowd-pleaser but also a versatile dish that can elevate any meal occasion. With their rich flavors and delightful textures, these sammies are sure to become a favorite in your household. Easy to prepare and perfect for gatherings, they offer a satisfying combination of sweetness and tanginess that will leave your guests asking for more.
More recipes suggestions and combination
BBQ Pulled Pork Sandwiches
Try a similar recipe using pulled pork instead of chicken for a hearty alternative that pairs wonderfully with coleslaw.
Buffalo Chicken Sliders
Swap out the BBQ sauce for buffalo sauce for a spicy twist. Serve with blue cheese dressing for a classic flavor combination.
Vegetarian BBQ Jackfruit Sammies
For a plant-based option, use shredded jackfruit in place of chicken. The jackfruit absorbs flavors beautifully and mimics the texture of meat.
Tropical Teriyaki Chicken Sammies
Create a unique twist by using teriyaki sauce and adding pineapple slices. This adds a sweet and savory profile that is refreshing.
Classic Meatball Sub
Instead of chicken, use homemade or store-bought meatballs with marinara sauce and mozzarella cheese for a comforting sub.
Spicy Chipotle Chicken Tacos
Use the shredded BBQ chicken in soft tortillas with chipotle sauce, avocado, and fresh cilantro for a zesty, delicious taco night.
Cheesy BBQ Chicken Quesadillas
Incorporate your shredded chicken into quesadillas with lots of cheese and serve with salsa and sour cream for a cheesy delight.
BBQ Chicken Pizza
Transform your shredded BBQ chicken into a flavorful pizza topping with red onions, cilantro, and cheese on a crispy crust for a new favorite.




Leave a Reply