Introduction

Rhubarbecue pork ribs offer a delightful twist on traditional barbecue by incorporating the unique tartness of rhubarb. This recipe creates a flavorful glaze that beautifully complements tender, fall-off-the-bone ribs. Perfect for a summer cookout or a cozy evening indoors, these ribs are sure to impress your family and friends.

Detailed Ingredients with measures

Pork Ribs: 2 pounds of baby back ribs
Rhubarb: 2 cups, chopped
Brown Sugar: 1 cup
Ketchup: 1 cup
Apple Cider Vinegar: 1/2 cup
Honey: 1/4 cup
Soy Sauce: 1/4 cup
Garlic: 4 cloves, minced
Salt: 1 teaspoon
Black Pepper: 1 teaspoon
Paprika: 1 teaspoon
Chili Powder: 1 teaspoon

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Yield: Serves 4

This recipe combines the sweet and tangy flavors of rhubarb with savory pork ribs, resulting in a deliciously unique dish. Enjoy your creation!

Detailed Directions and Instructions

Prepare the Ribs

Remove the membrane from the back of the ribs for better flavor absorption and tenderness.

Season the Ribs

Generously apply a rub mixture of your choice to both sides of the ribs. Ensure an even coating for maximum flavor.

Preheat the Grill

Set your grill to a low temperature, aiming for around 250°F (120°C) to allow for slow cooking.

Cook the Ribs Indirectly

Place the ribs on the grill, away from direct heat, and close the lid. This will help them cook evenly without burning.

Add Wood Chips

Include wood chips (such as hickory or apple) in the grill for smoking. Soak them in water beforehand to prolong smoke release.

Monitor Cooking Time

Cook the ribs for approximately 3 to 4 hours, checking every hour. They should become tender and pull away from the bone slightly.

Prepare the Rhubarb Barbecue Sauce

While the ribs are cooking, prepare the rhubarb barbecue sauce according to the recipe instructions. Let it simmer to enhance the flavors.

Glaze the Ribs

About 30 minutes before removing the ribs from the grill, brush on the prepared rhubarb barbecue sauce. This will create a caramelized layer.

Check for Doneness

Ensure the ribs are tender by testing if the meat pulls away easily from the bones. If not, continue cooking for additional time.

Rest the Ribs

Once cooked, remove the ribs from the grill, cover them with foil, and let them rest for about 15 minutes to allow juices to redistribute.

Slice and Serve

Cut the ribs between the bones and serve with additional rhubarb barbecue sauce on the side for dipping.

Notes

Choosing Ribs

Baby back ribs or spare ribs can be used, depending on your preference for flavor and texture.

Cooking Method

For an oven option, you can cook the ribs at a low temperature, wrapped in foil, and finish them on the grill for added char.

Adjusting Spice Levels

Feel free to modify your rub or sauce ingredients based on personal taste preferences, especially if you enjoy more heat.

Storage Recommendations

Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days, and they reheat well in the oven or microwave.

Serving Suggestions

Serve with classic sides like coleslaw, cornbread, or baked beans for a complete meal experience.

Cook techniques

Smoking

Smoking involves cooking the ribs over low heat with wood chips or chunks, allowing the meat to absorb a distinctive smoky flavor over several hours.

Grilling

Grilling is best for adding a charred exterior while maintaining a juicy interior. Cook the ribs on medium heat, turning them frequently for even cooking.

Braising

Braising combines cooking in liquid with low, slow heat. Place the ribs in a pot with sauce and simmer until they are tender and flavorful.

Wrapping

Wrapping the ribs in foil during cooking helps to retain moisture and speed up the cooking process, resulting in tender, juicy meat.

Resting

Allowing the ribs to rest after cooking is crucial. This lets the juices redistribute, leading to a more flavorful and moist final dish.

FAQ

How long should I smoke the ribs?

Smoking ribs usually takes about 4 to 6 hours, depending on the thickness and the smoking temperature.

What type of wood is best for smoking ribs?

Fruit woods like apple and cherry provide a mild sweetness, while hickory and mesquite offer a stronger flavor.

Can I use a gas grill for cooking ribs?

Yes, you can use a gas grill, but consider using a smoker box or foil packet with wood chips to achieve that smoky taste.

What temperature should I aim for when grilling ribs?

A temperature range of 225°F to 250°F is ideal for grilling ribs low and slow.

Is it necessary to marinate the ribs?

While marinating adds flavor and tenderness, it is not strictly necessary. Rubs and sauces can also impart great flavor.

Conclusion

The rhubarbecue pork ribs offer a delightful combination of tangy and smoky flavors, making them a standout dish for any barbecue enthusiast. The sweet and savory balance provided by the rhubarb sauce elevates the tender pork, creating a meal that is sure to impress guests and family alike. The unique twist on traditional barbecue ribs sets a new standard for outdoor grilling experiences.

More recipes suggestions and combination

Rhubarb Glazed Chicken

Try chicken thighs or breasts glazed with a similar rhubarb sauce for a tangy twist on poultry.

Smoky Grilled Vegetables with Rhubarb Sauce

Incorporate the rhubarb sauce as a dip alongside a platter of smoky grilled seasonal vegetables for a fresh side dish.

Rhubarb and Berry Salad

Combine fresh rhubarb with seasonal berries and a honey vinaigrette for a refreshing and sweet salad.

Rhubarb BBQ Sauce for Burgers

Use the rhubarb sauce as a flavorful topping for beef or veggie burgers, providing a unique taste and an extra layer of moisture.

Rhubarb Crumble Dessert

For a sweet finish, a rhubarb crumble with a buttery topping makes for an excellent dessert after enjoying the ribs.