Introduction

Mexican red rice, also known as Spanish rice, is a delicious side dish that accompanies many traditional Mexican meals. This vibrant dish is known for its fluffy texture and rich flavor, primarily achieved through the use of tomatoes and spices. Served alongside protein, beans, or fresh vegetables, it adds a beautiful touch to any platter. In this article, we will share a simple recipe, highlight the ingredients needed, and provide information on preparation and cooking times.

Detailed Ingredients with measures

Long-grain white rice – 1 cup
Tomato sauce – 1/2 cup
Vegetable or chicken broth – 2 cups
Onion – 1 medium, finely chopped
Garlic – 2 cloves, minced
Vegetable oil – 2 tablespoons
Carrots – 1/2 cup, diced
Green peas – 1/2 cup
Cumin – 1 teaspoon
Salt – to taste
Black pepper – to taste
Fresh cilantro – for garnish (optional)

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves 4-6

Detailed Directions and Instructions

Rinse the Rice

Begin by rinsing 1 cup of long-grain white rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming sticky.

Toast the Rice

In a medium saucepan over medium heat, add 2 tablespoons of oil. Once the oil is hot, add the rinsed rice. Stir frequently for about 5 minutes, until the rice turns slightly golden in color.

Add Aromatics

Add 1 chopped onion and 2 minced garlic cloves to the rice. Stir and cook for another 2-3 minutes until the onion becomes translucent and fragrant.

Add Tomato Sauce

Pour in 1 cup of tomato sauce and mix well. Allow the mixture to simmer for a few minutes to let the flavors combine.

Add Broth and Season

Pour in 2 cups of chicken or vegetable broth, and season with 1 teaspoon of salt and 1/2 teaspoon of cumin. Stir well to combine all the ingredients.

Bring to a Boil

Increase the heat to high and bring the mixture to a boil. Keep an eye on it to prevent it from overflowing.

Simmer

Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 20 minutes, or until the rice has absorbed the liquid and is tender.

Fluff and Serve

After 20 minutes, remove the saucepan from heat and let it sit, covered, for an additional 5 minutes. Then, uncover and fluff the rice with a fork before serving.

Notes

Rice Variety

This recipe works best with long-grain white rice, but you can also use basmati or jasmine rice for a slightly different flavor.

Vegetarian Option

To make this dish vegetarian, simply use vegetable broth instead of chicken broth.

Spice Level

For added heat, consider adding diced jalapeños or a pinch of cayenne pepper when you add the tomato sauce.

Storage

Leftover rice can be stored in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave or on the stovetop before serving.

Cook techniques

Washing Rice

Rinse the rice under cold water until the water runs clear, removing excess starch and preventing the rice from becoming gummy during cooking.

Sautéing Aromatics

Begin by heating oil in a pan and sautéing onions and garlic until they become fragrant and golden. This builds a flavorful base for the rice.

Cooking Rice

Add the rinsed rice to the pan with aromatics and sauté for a few minutes to lightly toast it, enhancing its nutty flavor.

Simmering

Combine the rice with broth and tomatoes, then bring the mixture to a simmer. Cover the pot and let it cook gently, allowing the rice to absorb the flavors.

Fluffing Rice

Once cooked, remove the rice from heat and let it rest. Fluff the rice with a fork before serving to separate the grains.

FAQ

Can I use brown rice instead of white rice?

Yes, but be aware that brown rice will require a longer cooking time and more liquid.

What can I serve with Mexican red rice?

Mexican red rice pairs well with a variety of dishes, including tacos, beans, and grilled meats.

Can I make this dish vegan?

Yes, you can easily make it vegan by using vegetable broth instead of chicken broth.

How long should I let the rice sit after cooking?

Let the rice sit for about 5-10 minutes after cooking to allow it to steam and firm up before fluffing.

Can I store leftovers?

Yes, store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat before serving.

Conclusion

Mexican red rice is a delightful dish that enhances any meal with its vibrant color and rich flavor. With its blend of spices and tomatoes, it offers a comforting side that pairs beautifully with various Mexican cuisines.

More recipes suggestions and combination

Mexican Black Beans

These flavorful beans complement red rice, creating a nutritious and satisfying meal.

Guacamole

A fresh avocado dip that adds creaminess and a burst of flavor to the rice.

Sautéed Vegetables

Lightly seasoned vegetables can provide a colorful and healthy contrast to the rich flavors of red rice.

Chicken Tacos

Tender chicken tacos can be an excellent main dish served alongside red rice.

Enchiladas

Cheesy, stuffed enchiladas work well with red rice, adding a cheesy element to the meal.

Salsa Verde

A tangy salsa verde can add a refreshing kick to the hearty flavors of red rice.